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The Ultimate Canadian Food Trends Guide 2015

Knowing the trends ensures your menu stays current and you’re maintaining your competitive edge. Restaurants and caterers can win business based on staying up-to-date on trends so updating your menu on a quarterly basis based on your top sellers can give you a boost in reservations and revenue.

Because there are so many different publications and sources of information out there to read about the trends, and because caterers and restaurateurs are such busy people, we wanted to compile the ultimate food trends guide to provide a one stop place for those busy people to easily find information. Check out this slide show below to learn the hottest of hot food trends for 2015.

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The Ultimate Canadian Food Trends Guide 2015

  1. 1. THE ULTIMATE FOOD TREND GUIDE 2015. The one-stop food trend forecast for Canadian Restaurateurs and Foodservice operators
  2. 2. Expect to see restaurants making more in-house and sourcing within a 50-100 radius. Source: Restaurantcentral.ca
  3. 3. Source: National Restaurant Association Environmental sustainability continues to pick up steam with restaurateurs honing in on food waste reduction.
  4. 4. Menus will be infused with flavour bursting mouth watering dishes. Source: Restaurantcentral.ca
  5. 5. Source: Canadian Foodservice & Hospitality Magazine Tea takes the place of coffee as coffee reaches its saturation point.
  6. 6. More inventive plating options will hit the tables as restaurants look to garner more“close ups”on social media. Source: restaurantcentral.ca
  7. 7. Source: Canadian Foodservice & Hospitality Magazine Demand for artful cocktails make way for a resident mixologist.
  8. 8. Source: National Restaurant Association Vegetables take centre stage on the plate with demand for vegetarian and vegan options on the rise.
  9. 9. Menus will be divided up into small plates and large plates options. Source: restaurantcentral.ca
  10. 10. Kids meals are becoming gourmet with healthier options available in more innovative flavour palates. Source: National Restaurant Association
  11. 11. Chicken will dominate the menus as prices for pork and beef continue to increase. Source: restaurantcentral.ca
  12. 12. National Event Supply would like to help you pay less on your dishes, cutlery and glassware! See our range of tabletop items, measurements and prices by heading on over to our ecommerce site! Shop Now

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