Successfully reported this slideshow.
We use your LinkedIn profile and activity data to personalize ads and to show you more relevant ads. You can change your ad preferences anytime.
Wageningen, November 17th 2010 LAUNCH EVENT
GreenCook in the supermarket Co-creating and experimenting innovative approaches in pilot supermarkets and social groceries
Retail Pilots general approach Fresh Monitor Measurement tools Interventions & innovations Simulation & modelling Live dat...
Retail Pilots intervention example <ul><li>Controlling: </li></ul><ul><li>Temperature </li></ul><ul><li>CO2 (vegetables) <...
Texte <ul><li>On the road to a waste free community in 2030 </li></ul><ul><li>Transition process: from waste to valuable <...
Food loss prevention and re-use Salvation Army
Food loss prevention and re-use <ul><ul><ul><li>The Salvation Army has the ambition to use non-commercial side streams fro...
Upcoming SlideShare
Loading in …5
×

GreenCook_ToineTimmermans

385 views

Published on

Speech from Toine Timmermans, WUR - GreenCook Launch Event

  • Be the first to comment

  • Be the first to like this

GreenCook_ToineTimmermans

  1. 1. Wageningen, November 17th 2010 LAUNCH EVENT
  2. 2. GreenCook in the supermarket Co-creating and experimenting innovative approaches in pilot supermarkets and social groceries
  3. 3. Retail Pilots general approach Fresh Monitor Measurement tools Interventions & innovations Simulation & modelling Live data Assessment / factfinding Scenario analysis & Operational Support Daily business Aladin
  4. 4. Retail Pilots intervention example <ul><li>Controlling: </li></ul><ul><li>Temperature </li></ul><ul><li>CO2 (vegetables) </li></ul><ul><li>O2 (meat, fish) </li></ul><ul><li>pH & volatiles (meat) </li></ul>Avoiding losses of fresh produce by usage of technology for controlling and predicting quality Flexible & printable use-by date 17-11-10
  5. 5. Texte <ul><li>On the road to a waste free community in 2030 </li></ul><ul><li>Transition process: from waste to valuable </li></ul><ul><li>resource; 10 kg per inhabitant per year in </li></ul><ul><li>2030 </li></ul><ul><li>Closing of cycles closer to home </li></ul><ul><li>Strenthen regional and social economic </li></ul><ul><li>structure </li></ul><ul><li>Interventions in relation between </li></ul><ul><li>consumers and local supermarkets </li></ul>Connecting consumers and retailers
  6. 6. Food loss prevention and re-use Salvation Army
  7. 7. Food loss prevention and re-use <ul><ul><ul><li>The Salvation Army has the ambition to use non-commercial side streams from the food industry for the daily preparation of healthy meals </li></ul></ul></ul><ul><ul><ul><li>Give structure to clients of the Salvation Army and prepare them for integration in society </li></ul></ul></ul><ul><ul><ul><li>Supply is unpredictable in </li></ul></ul></ul><ul><ul><ul><li>types and volume </li></ul></ul></ul>

×