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Natee saelee


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Natee saelee

  1. 1. Natee SaeLee 786-999-2831| E-mail: A highly recognized management professional offeringover 16 years of enhancingorganizations' bottom-lines through a customer- centric approach and excellent leadership and interpersonal skills.Seeking a challengingposition as a Manger in order to help grow (company)'s as itcontinues to expand. Being extremely committed, detail oriented and equipped with efficient time management skills;no task is unachievable. QUALIFICATIONS AND HIGHLIGHTS  Hospitality Certifications  Motivational and engaging leadership approach  Billingand Accounting  Excellent oral and written communication skills  Highly Flexible  Mastery of classiccocktail Recipes  Technologically competent  Highly Interpersonal  Ability to apply thoughtful and innovativesolutions to solvecritical issues in a time-sensitiveenvironment  Notable MultitaskingCapabilities  Demonstrated ability to lead teams to complete tasks in high stress situations PROFESSIONAL EXPERIENCE RIVER YACHT CLUB, Miami FL 2016 - Present Bartender  Assisted in development of maintainingcostto get sell percentage  Directed Bartending operations,overseeing seamless beverage service  Furthered development and refined skills in mixology and increased culinary knowledge by research and hands on training  Assisted with inventories,staff training,end of day reports, cash handlingand menu development  Maintain daily all bar openingand closingresponsibilities TALDE at The Confidante Hotel, Miami Beach FL 2015 - Present Lead Bartender  Furthered development and refined skills in mixology and increased culinary knowledge by research and hands on training  Maintained the assigned bar stockingand all bar duties  Controlled cleanlinessof all common areas as well as equipment  Consistently exceeded sales goals by providingsuperiorcustomer serviceand quality food  Responsiblefor managingregister receipt counts and bank deposit DRUNKEN DRAGON, Miami Beach FL 2015 Lead Bartender  Assisted in the growth and development of clienteleand generate profitincreases up to 50%  Directed Bartending operations, overseeing seamless beverage service  Recruited, hired and trained staff in all aspects of daily operations  Furthered development and refined skills in mixology and increased culinary knowledge by research and hands on training  Assisted with inventories, ordering,staff training,end of day reports, cash handlingand menu development  Handled in housebatchingof syrups,tonics,tinctures,bitters and infusions THE STAGE, Miami FL 2009 - 2015 Bar Manager  Proved to be a highly resourceful assetto the management team by providingcreativesolutions,newconcepts, and actively seeking new ideas to increaserevenue and customer satisfaction  Increased revenue through the development and marketing featured cocktailsfromlimited/special resources  Created cocktails menu includeverity of selected beers and wines. Agreed to term with distributors for chosen liquorsto maintain purchasecostand costto get sell. Book and promote events for this great if not the best livevenues/lounge in Mi ami.  Generated higher customer attendance by adeptly trainingemployees on up-sellingtechniques  Decreased labor costs by analyzingemployees strengths versus customer flow, hiringskilled bartenders,and managingschedule appropriately  Maintain weekly inventory to find COGS (costof get sells) percentage and to reassurewith weekly orders. Control MRR (manager recap report) up to par, process and settle all batch creditcards reportto Global,provideflexibleschedulefor employee.
  2. 2. Natee SaeLee 786-999-2831| E-mail:  Control POSitouch’s manager screen editing, control and sign for all deposits to Dunbar, consultwith most bookingand promotions. Maintain a stablerelationship with all distributors for sponsorships. ASIA DE CUBA/ MONDRIAN HOTEL, Miami Beach, FL 2006 - 2009 Head Bartender  Orchestrated all social functionsto includingprivateparties,businessmeetings and formal engagements  Highly intuitivewith inventory control and money savingstrategies,whileprovidingthe customer the highestlevel of customer satisfaction  Established new marketing techniques increasingoverall revenue  Provided restaurantguests with friendly and professional service,excellentfood quality and consistency of execution in an attractive, well-maintained environment.  Managed IBM point-of-salesystem, Assisted in monthly end inventory and weekly ordering.  Controlled both servicebar and main bar up to satisfaction and maintain cleanlinessall bar display.Highly trained in mixol ogy and winery knowledge. THE SHORE CLUB, Miami Beach, FL 2003 - 2006 Banquet Captain, Assistant Banquet Manager  Worked closely with management to meet the needs of customers and accomplish thegoal of the company  Hired and mentored highly competent new candidates  Handled any requested of changes in Day Light programmingand report all events status to all managements  Maintained a team of banquet staffs for all events. Controlled all monthly end inventories and maintained all items up to par  Addressed complaints and resolved problems with both staff and customers. EDUCATION Florida International University – Miami Florida Associates,Architectural Design and Construction Technology TRAINING/SKILLS/CERTIFICATIONS: - POS Certified, and ableto train - MicrosoftOffice - Master Ups-sellingskills - Team Mentality - Wine/food pairingMaster - Excellent memory and listeningskills - Certification in Bartendingand Mixology - Leadership essentials Certificate - Food servicetrainingfor the state of Florida and bar certification - Bilingual: English, Thai, basic Spanish