Ing Powerpoint Daniela


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Ing Powerpoint Daniela

  1. 1. SecondarySchoolofPorto de Mós<br />Types of Chocolate<br />Daniela Pereira<br />Filipa Santana<br />9º. D<br />
  2. 2. Introduction<br />This work was done for the subject of Project Are and has the purpose to present some types of chocolate.<br />
  3. 3. Chocolate<br />The chocolate is a popular food that has diverse forms of presentation.<br /> It has some individual components thus and, also varies in its value caloric.<br /> A thing is certain, whichever the type, the form, the texture or the flavor, the chocolate is always delicious.<br />
  4. 4. BitterTasty Chocolate <br />The Bitter Chocolate taste also known as “cookery” chocolate, is constituted by grains of cacao without sugar milk addition.<br /> Essentially it is used in the kitchen, where it can be mixed sugar to become more flavorful, serving, still, as a base to the other chocolates (exception of the white one).<br />
  5. 5. Black Chocolate<br /> The Black Chocolate contains chocolate liquor, melted grains of cacao, butter of cacao, sugar and vanilla . It can be subdivided depending on the cacao percentage that can go of 35% 80%.<br />
  6. 6. Milk Chocolate<br />The Milk Chocolate stops beyond the ingredients of the black chocolate, is differentiated for also containing derived from milk, as for example condensed milk , in the order of 12%.<br /> This has a chocolated flavor less more than the black.<br />
  7. 7. White Chocolate<br />The White Chocolate contains cacao butter (approximately a minimum of 20%), does not contain, however, liquor of chocolate or other derivatives of the cacao. It is constituted still by sugar and milk. <br />
  8. 8. Chocolate topping<br />The Chocolate topping one has raised amount of butter of cacao and liquor of chocolate, becoming easy to melt and to form a soft and shining covering, being very used and very appreciated by professionals.<br />
  9. 9. Chocolate powder<br />The Chocolate powder is constituted by grains of cacao and destitute of the cacao butter. <br /> It has a bitter flavor taste and it does not have to be confused with the soluble chocolate that is mixtured in milk.<br />
  10. 10. Dietary Chocolate<br />The Dietary Chocolate is unprovided of sugar, however it contains high amounts of fats and highly sweeteners as sorbitol, not being, in such a way, adjusted for a diet. <br />
  11. 11. Conclusion<br /> With this work we concluded that the variety of the chocolate is not this way, a time that the manufacturers use its creativity to create new types of chocolates, joining other ingredients.<br />
  12. 12. Bibliography<br /><br /><ul><li></li></li></ul><li>END<br />