Planing for slaughter house 2015 (final) eng

VISION 2015VISION 2015
Vietnam Poultry IndustryVietnam Poultry Industry
Presenter: DO HUU PHUONG

CONTENT
Overview of poultry husbandry of the world and Viet Nam
Plan for poultry slaughter (2006 - 2015)

A. World husbandry in 2004
3.5
22.4
12.7
25.8
12.9
0.9
2.1
8
2.8
34.8
9.8
0.2
0
5
10
15
20
25
30
35
Meat quantity Egg quantity
Africa
North America
South America
Asia
Europe
Oceania
30-40-23-7 78.2 33-29% 57.9 60-17%
(Source: Poultry International, Executive Guide, 2005)

Ranking of chicken meat production countries in the world in 2004
No. Country Meat quantity
(1,000 tons)
1 America 15,536
2 China 9,475
10 Indonesia 1,100
16 Thailand 878
17 Malaysia 825
23 Philippines 660
35 Viet Nam 353
(Source: Poultry International, Executive Guide, 2005) XK05 Brz2.6-US2.3-EU25 0.8-Thai0.27-Chn0.25
31%

Chicken importing countries in the world (2005) – Unit: 1,000T
960
450 443
380 380
360
200
0
100
200
300
400
500
600
700
800
900
1000
Russia Japan China Arabia Europe -25 Mexico Hong Kong

Ranking of egg production countries in the world in 2004
No. Country Egg quantity (1,000 tons)
1 China 24,341
2 America 5,252
9 Indonesia 890
21 Philippines 440
22 Malaysia 431
25 Thailand 365
31 Viet Nam 216
?

Poultry consumption quantity/person in 2004 (kg)
No. Continent Meat Egg
1 North America 13.9 13.4
2 South America 25.8 6.5
3 Europe 18.6 12.6
4 Oceania 27.1 5.1
5 Asia 6.9 8.5
6 Africa 4.4 2.1
World average 11.7 8.4
(Source: Poultry International, Executive Guide, 2005) 5.4-2.6 LH

??VISION 2015VISION 2015
Poultry consumption quantity/person in some countries (kg)
No. Country Meat Egg
1 America 49.8 14.6
2 China 10.5 17.4
3 Malaysia 33.1 10.7
4 Thailand 14.4 9.6
5 Philippines 8.5 6.6
6 Viet Nam 5.4 2.6
World average 11.7 8.4
(Source: Poultry International, Executive Guide, 2005) 4.4-2.1 LH
?

B. Poultry husbandry in Viet Nam
1. Poultry husbandry situation
2. Production system
3. Market system
4. Slaughter and process system

1. Poultry husbandry situation
23.6
80.2
103.8
32
108
140
51
147
198
60
160
220
0
50
100
150
200
250
1990 1995 2000 2005
Duck, geese Chicken Total
Year Meat q’ty
(1,000 tons)
Egg q’ty
(million)
1990 168 1.896
1995 197 2.825
2000 287 3.708
2005 322 3.949
Average growth rate (1990 - 2005)
Total chicken 4,6%
Total duck & goose 6,2%
Total meat quantity 4,3%
Total egg quantity 4,9%
HS5-4-2 TB3,2 - TC27%, ĐBSCL29%, ĐT.TG.VL2T

??VISION 2015VISION 2015
Production cost for breeding chicken and broiler in some Asean countries (USD)
Indonesia Malaysia Thailand Vietnam
Production cost
DOC
0.38 0.21 0.16 0.46
Production cost
1 kg of live chicken
0.80 0.63 0.50 0.90
Market price
1 kg of live chicken
0.91 0.71
_
1
(Source: Budi Tagendjaja, ASA, Indonesia, 3/2003) Z1:1.2-3, Z2: 1.1-1.8 Thai3:270

Common features of the poultry husbandry
• 80% of households do husbandry
• 15% do industrial husbandry
• 20% do semi industrial husbandry
• 65% do traditional husbandry
• 80% of industrial chickens are grown by foreign companies
• 75% of garden chickens (semi industrial) are grown by Vietnamese
companies and large scale husbandry households
• 100% of the traditionally raised poultry is done by farmers

• Small scale husbandry household:
– Around 3,200 – 3,500/year
– Wandering, self-feeding, self-hatching and self-nursing
– Easy to catch disease, low live rate (50 - 55%), low efficiency
– Small investment, suitable for local breeds
• Extensive farming and field raising:
– Mainly for ducks
– Dependent on crops harvested
– Be the traditional method with high efficiency, also be the source for
disease infection
2. Production system
65%hộ: 50-525% lượng gc - HGHĐ

• Semi industrial husbandry:
– Integrate traditional experience with modern technology
– Scale: 100 - 300 heads, combine between garden and industrial raising
methods
– Short raising time, quick capital
circulation, high efficiency
• Industrial husbandry:
– Start from 1974
– There are 11 governmental breeding farms and 106 of other economic
sectors nationwide
– Before avion influenza: 2,260 farms with capacity of 1,000 – 14,000
heads/farm
– Breeding production system at different levels are not synchronous, mostly
focus on producing commercial day old breeding animals from GP flocks
imported from other countries
– Commercial poultry husbandry is mostly done by private farms and
peasant families
– Foreign companies supply 80% of industrial breeding chickens
2. Production system (cont.)
5-10%hộ: 30-32%SLGC – 18-20%SPGC

Number of poultry farms (12/2003)
No Area Total farms Breeding farms
Nationwide 2,260 119
1 Northeast 75 7
2 Northeast 25 3
3 Red River Delta 938 75
4 Northern Central 216 2
5 Southern Central 121 14
6 Central highland 153 2
7 Southeast 665 10
8 Mekong delta 67 6
ĐN281-BD208-LĐ126

Distribution of breeding farms from PS up
No. Organization Quantity
1 Husbandry Institutes 5
2 Viet Nam Husbandry Corporations 5
3 Agricultural Economic Science Institute of South VN 1
4 Provincial companies, Centers and businesses 15
5 Foreign invested companies 10
6 Private farms 81
7 Total 119

Central governmental breeding farms
No. Organization Breeding animal
I Viet Nam Husbandry Corporation
1 Luong My Breeding Poultry Company, Ha Tay Chicken
2 Ba Vi Breeding Chicken Enterprise, Ha Tay Chicken
3 Tam Dao Breeding Chicken Enterprise, Vinh Phuc Chicken
4 Kim Boi Breeding Chicken Enterprise– Hoa Binh Chicken
5 Chau Thanh Breeding Poultry Enterprise, Nam Dinh Chicken
II Husbandry Institute
6 Thuy Phuong Poultry Study Center– Ha Noi Chicken, duck, goose, swan
7 Van Phuc Poultry Study Center – Ha Tay Chicken
8 Dai Xuyen Duck Study Center– Ha Tay Duck, goose
9 Central Poultry Study and Husbandry Development Center
– Binh Dinh
Chicken
10 Research and CGTBKTCN Center (Vigova) Chicken, duck
III Agricultural Economic Science Institute of South Viet Nam
11 Binh Thang husbandry study and training Center Chicken

Breeding chickens imported to Vietnam from 1990 up to now
No. Breed Origin Import year Situation
I Broiler
1 BE.88 Cuba 1993 Not available
2 AA (Arbor Acress) America 1993 Developed
3 ISA Vedette France 1994 Not available
4 ISA MPK France 1998 Developed
5 Avian America 1993 Developed
6 Ross 208, 308, 408 UK 1993 Developed
7 Lob Mann Germany 1995 Slow developing
8 Cobb America 1997 Still developing
II Layer
1 Goldline 54 Netherland 1990 Not available
2 Brown Nick Netherland 1993 Slowly developing
3 Hisex Brown Netherland 1995 Not available
4 Hyline America 1996 Slowly developing
5 ISA Brown France 1998 Strongly developing
6 Babcobb – B380 France 1999 Developed
7 LohMann Brown Germany 2002 Developed

Breeding chickens imported to Vietnam from 1990 up to now (cont.)
III Chicken for multiple purpose
1 Tam Hoàng 882 China 1992 Remain not so much
2 Tam Hoàng Jiangcun Hong Kong 1995 Remain not so much
3 Gà Tây France 1995 Slowly developing
4 Lương Phượng China 1997 Strongly developing
5 Sasso (SA 31) France 1998 Developing
6 Kabir Israel 1997 Relatively developing
7 ISA Color France 1999 Strongly developing
8 Ai Cập Egypt 1997 Relatively strongly
developing
9 Thái Hòa China 1999 Developing
10 Hubbard Plex France 2000 Strongly developing
11 New Hamshire Hungary 2002 Slowly developing
12 Yellow Godollo Hungary 2002 Slowly developing
13 Gà Sao Hungary 2002 Developing

Breeding ducks and geese imported to VN from 1990 up to now
I Duck
1 Super – M UK Before 1990 and after 1990 Well developed
2 Super Layer 2000 UK Well developed
3 Khakicampbell UK Well developed
II Goose
1 R.31 France 1992 – 1993 Well developed
2 R.51 France 1992 – 1993 Well developed
3 R.71 France 1997 Well developed
4 Superweight France 1997 Well developed

3. Market system
• Supply and consumption system of domestic breeding poultry
– Self-sufficient
– Small scale husbandry: self-produce or buy from the area
– Hatchery for producing and trading breeding poultry: capacity 2,000 –
5,000 heads/batch
– Hatchery owner supplies his subsidiaries and purchases breeding eggs to
hatch
– Sell breeding animal directly or through brokers
• Supply and consumption system of industrial breeding poultry
– Facing plenty of difficulties
CP: 40.2mil (85% Avian + 25% IsaBr), Car: 12 mil Hub,
JF: 6.8mil (90% Cob500 + 10% NewLohman) DiA, VC, LoTh

4. Poultry slaughter
• Manual slaughter: 86% enterprises < 20 heads/day IFPRI, 2001: 25-30.000T/năm.
• Not ensure food safety and food hygiene
– 64.5% SH are located in residential areas
– 88% area < 20m2
– > 90% slaughter on floor
• Invest in building SH after avion influenza
SS
OO
SS

• Backward and underdeveloped
• There are totally 32 large scale companies
producing poultry meat
- Pork and beef are main products
- Products from chicken and ducks are limited
• More than 90% of poultry meat consumed is hot
meat
5. Poultry processing
SS
OO
SS

General evaluation
• Husbandry are unprompted, distracted, and small scaled
• Epidemic are difficult to control
• Productivity, efficiency and competitiveness are low
• Backward slaughter and process, unsafe food hygiene

Poultry consumption before AI

Slaughter and consume live poultry at markets

Transport and slaughter beyond food safety and
food hygiene standards

Transportation
Daily life…

1039- 9.5.5

1. Plan for concentrated SH
- SH are planed to moved to the suburb. The best location is
in husbandry areas
- The plan must be synchronous, convinient for businesses
and easy to control food safety and food hygiene. Focus on
guidance and construction of concentrated SH system
- Reach a common consent that poultry can only be
consumed after being slaughtered at concentrated SH
- Establish a system for preservation, transportation and
consumption by freezing facilities

- From now to 2010, the government should have the policy
for investment or support the construction of some Poultry
slaughter and process houses
- Provide favorable conditions by providing preferrential
loans from domestic investmnet funds or borrowed from
other countries to upgrade existing SH to ensure
international standards
2. Upgrade and build some SH with food safety and food hygiene standards

3. Route for the construction of poultry slaughter and process houses
2006 – 2007 2008 – 2010 2011 – 2015
Small scale husbandry - chicken 65% 56% 43%
Small scale husbandry – water bird 63% 52% 48%
Semi industrial – chicken 25% 29% 29%
Chicken indstry 10% 15% 28%
Industrial and semi industrial
husbandry – water bird
37% 48% 52%
Poultry husbandry household 7m 6m 5m
SH 105/135m 121/210m 170/600m

Concentrated slaughter and process houses to be built (2006-2015)
Year
No. of
provinces
and central
cities
Number of slaughter and process houses
Total
capacity /
year (m)
Capacity
100 - 250
head/hour
Capacity
500
head/hour
Capacity
1,000
head/hour
Capacity
2,000
head/hour
2007 64 61 39 4 1 135
2010 64 61 37 18 5 210
2015 64 61 48 33 28 600
In 2006, the provinces and central cities need to invest in building
concentrated and industrial poultry slaughter and process houses

Projected plan for investment and construction of
poultry slaughter and process houses to the end of 2007
Q’ty of
SH
100-250
head/hour
Q’ty of
SH
500
head/hour
Q’ty of
SH
1.000
head/hour
Q’ty of
SH
2.000
head/hour
Total
SH/year
(m)
NATIONWIDE 61 39 4 1 135
Red river delta 6 8 2 26
Northeast 9 3 12
Northwest 4 3
Central north 6 3 10
Central coast 7 3 10
Central highland 4 1 4,5
Southeast 10 16 2 1 50,5
Mekong delta 15 5 20,0

• Law on domestic investment encouragement (modification - 20/05/98)
• Decree No. 51/1999/NĐ-CP (08/07/99)
• Law on investment 59/2005/QH11 (29/11/05)
• Decree No. 106/2004/NĐ-CP
on credit for investment and development of the Government (01/04/04)
• Decree No. 20/2005/NĐ-CP on adding the list of projects taking
governmental loan for investment and development (28/02/05)
for remote areas
• Decision No. 394/QĐ-TTg (13/03/06)
• Decision 1039/QĐ-BNN-NN (09/05/05) (DA)
• Decision 3065/QĐ-BNN-NN (07/11/05) (ĐK)
• Circular 42/2006-TT-BNN (01/06/06)
Some relevant official documents

4. Group of solutions on policies
• Modification of some policies and husbandry conditions
• Policy on land
Decree No. 51/1999/NĐ-CP
• Policy on investment
– Infrastructure
– Modification and addition of Decree No. 51/1999/NĐ-CP
• Policy on credit
– Modification and addition of Decre No. 106/2004/NĐ-CP
– Extra fund for prevention and protection from epidemic and insurance
!!

– Conditions for preferential investment (DMA) (C3)
– Exemption and reduction of land use fee
– Exemption and reduction of land lease fee
– Exemption and reduction of tax on land use
– Preference for tax rate and business income tax
– Exemption of import tax for machinery and equipment forming fixed
assets
– Other preferences…
Decree No. 51/1999/NĐ-CP dated 08/07/1999
!!

!!
• Application of highest preferential policies on tax and land
• Conditions for support: new construction, expansion
– Slaughter houses
– Cattle and poultry process and preservation factories
– Industrial and concentrated poultry husbandry enterprises
• Methods of support:
– Support on loan interest for contracts before 31/12/07
– Duration for interest rate support: max 2 years from the receipt of the
first loan
– Charge on transferring land use right, selling workshop and other
constructions (due to planning reason)
Decision No. 394/QĐ-TTg
Phù hợp
quy hoạch,
VSATTP,
VSTY&MT

• Limitation of modification
– Regulations on scale and capacity of the Slaughter, preservation and
process of cattle of poultry concentratedly and industrially.
– Regulations on scale and capacity of poultry husbandry farms
concentratedly and industrially
• Object of the modification
– Domestic organizations, individuals invest in new construction
– Domestic organizations, individuals expand existing enterprises
Circular 42/2006-TT-BNN
!!

!!
► Scale and capacity for slaughter
• Poultry slaughter houses:
– Lowland: 500 heads/hour or more
– Highland: 250 heads/hour or more
• Pig slaughter houses: 200 heads/day or more
• Buffalo and cow slaughter houses: 50 heads/day or more
► Veterinarian hygiene and food safety
– Houses must have all required veterinarian standards (Đ33PL)
– Requirements for location, workshop, equipments and machinery
– Far away from residential areas, non-waterlogged, brick wall, entrance
and internal roads
– Storage area for live animal, slaughter area, preliminary treatment area
for animal and animal products, isolation area, treatment area for products
beyond veterinarian safety standards
– Room for checking, testing samples and verterinarian inspection
– Waste water treatment system suitable for each particular SH
– Equipments and tools must be made from stainless steel material
– Water: meet the requirements of veterinarian safety standards
Requirements for animal slaughter, preservation and process houses

!!
► Slaughter and process technology
– Small scale houses: equipments and technology manufactured
domestically under the direction of industry, semi industry which ensures
synchronism and food safety
– Houses with capacity > 500 heads/hour; pig > 200 heads/day; buffalo, cow
> 50 heads/day: use modern equipments and technology manufactured
domestically or imported from other countries
Encourage the application of modern, synchronous and automatic
technology
Requirements for animal slaughter, preservation and process houses

!!VISION 2015VISION 2015
Requirements for industrial concentrated poultry husbandry farms
► Scale
– Farms:
> 2,000 commercial poultry (under 7 day old ones are not counted)
> 1,000 parent stock
– Concentrated farms > 30,000 poultry (min 4,000 commercial poultry or 2,000
parent stock/household)
► Veterinarian safety and biological safety
– Sufficient veterinarian safety requirements (Đ12PLTY)
– Far away from residential areas (300m-1km)
– Organization or individual growing from 1,000 parent stock or 2,000
commerical poultry or more must register husbandry and veterinarian
standards

HowHow
WhyWhy
WhoWho
WhatWhat
??

Implementation at localities
• Guidance on construction and approval for planning projects and re-
structured husbandry; projects for implementation of Decision No. 94/QĐ-
TTg and Circular No. 42/2006-TT-BNN
• Decision on interest rate support and arrangement of local budget
• Policy on encouragement and support to hand over and lease land,
transfer land use purpose, workshop, construct infrastructure, and treat the
environment in accordance within the authorisation and regulations
• Guidance for organizations and individuals to invest in accordance with
the plan, ensure veterinarian safety, food safety and environment safety
• Guidance for Veterinarian Departments and stations to check and instruct

Video clip: poultry slaughter situation in HCMC

Planing for slaughter house 2015 (final) eng

Planing for slaughter house 2015 (final) eng

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