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idadupid.blogspot.com         Competence             Objectives                                A PROCEDURE TEXT MATERIAL  ...
 Standard  of Competence  11. To understand the meaning in the simple  short functional written text and essay in the  fo...
Atrer the lesson, the students are supposed to  be able to : Tell the goal of the text Name the materials needed Tell t...
Jintul is traditional foodfrom Slawi,Tegal regency,Central Java,Indonesia. Itis made of            crushedsteamed-cassava....
Cooking oil                     A tea spoon of                     ground corianderA pinch of salt                        ...
1. Grind the garlic and the onion2. Add coriander and salt3. Add water
 4.   Dampen the sliced jintul with the mixture
5. Heat the oil
6. Fry the dampened jintul
7. When the it has turned golden bwown  take the jintul from the frying pan
Jintul is ready to serve
QUESTION                 ANSWER1.    What is the goal of   1.   To tell how to make      the text?                  fried ...
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Contoh teks procedure, how to make fried jintul

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Contoh teks procedure, how to make fried jintul

  1. 1. idadupid.blogspot.com Competence Objectives A PROCEDURE TEXT MATERIAL Materials FOR GRADE 7 JHS STUDENTS Test By MUFLIH N,S.Pd.SMP NEGERI 1 SLAWI, TEGAL CENTRAL JAVA INDONESIA exit 2013
  2. 2.  Standard of Competence 11. To understand the meaning in the simple short functional written text and essay in the forms of descriptive and procedure to interact with the surrounding environment Basic Competennce 11.1 To understand correctly and efficiently, the meaning in the written short functional textsand simple short essay in the forms of: descriptive and procedure related to the surrounding environment back
  3. 3. Atrer the lesson, the students are supposed to be able to : Tell the goal of the text Name the materials needed Tell the steps of making fried jintul back
  4. 4. Jintul is traditional foodfrom Slawi,Tegal regency,Central Java,Indonesia. Itis made of crushedsteamed-cassava. It isshaped into balls, blocks,or circle.It is sliced intopieces to serve. It can beserved with rujak teplak(tegal traditional salad) orsprinkled with gratedcoconut. Some Slawipeople prefer it is fried.
  5. 5. Cooking oil A tea spoon of ground corianderA pinch of salt A block of jintul (sliced) A bulb of garlic A bulb of onion 5 tablespoon of water
  6. 6. 1. Grind the garlic and the onion2. Add coriander and salt3. Add water
  7. 7.  4. Dampen the sliced jintul with the mixture
  8. 8. 5. Heat the oil
  9. 9. 6. Fry the dampened jintul
  10. 10. 7. When the it has turned golden bwown take the jintul from the frying pan
  11. 11. Jintul is ready to serve
  12. 12. QUESTION ANSWER1. What is the goal of 1. To tell how to make the text? fried jintul.2. How many materials 2. Seven do we need? 3. A pinch3. How much salt do we need? 4. Seven4. How many steps 5. Dampen the liced should we do? jintul with the5. What is the fourth mixture steps? back
  13. 13. idadupid.blogspot.com exit

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