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Ancient egyptian cookery

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Ancient Egyptian Cookery

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Ancient egyptian cookery

  1. 1. Ancient Egyptian Cookery Mr. Judge
  2. 2. Ancient Egyptian Cusine Egyptian cuisine makes heavy use of legumes and vegetables, as Egypt's rich Nile Valley and Delta produce large quantities of high-quality crops. Egyptian cuisine is notably conducive to vegetarian diets, as it relies heavily on vegetable dishes.
  3. 3. The Use of Bread Bread forms the backbone of Egyptian cuisine. Bread is consumed at almost all Egyptian meals A working-class or rural Egyptian meal might consist of little more than bread and beans. The local bread is a form of hearty, thick, glutenous pita bread called Eish Masri or Relish Salad Bread is most commonly used as an edible utensil
  4. 4. Baba Ghanoush A condiment made with eggplants, chickpeas, lemon juice, salt, pepper, parsley, cumin and oil. Usually eaten with a flat bread such as pita.
  5. 5. Culinary Quandaries How would they grind spices from seeds? How would they cook the eggplant?
  6. 6. Culinary Quandaries How would they grind spices from seeds? How would they cook the eggplant?

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