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An introducton to FIS


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An introducton to FIS

  1. 1. Restaurant Concept Development – Our Services Include  New concept business planning and strategy  Menu Architecture and Recipe Creation  BoH and FoH Operations and Procedures  Supply Chain Creation and Sourcing  Concept testing with consumers  Training and launch implementation FIS 193 Carlisle Lane London - SE1 7LH We have become a company that consistently attracts clients who are seeking new and fresh ideas to grow their business A team of food industry experts with experience ranging from quick serve operations to Michelin starred restaurants. Our culinary team has been selected on their innovative and creative abilities. We push and push each other to break new ground and push the boundaries of food development ideas to new heights. Our track record shows our diverse innovation and creativity in the projects that we have delivered