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CURRICULUM VITAE
OF
MD.REZVY KARIM BHUIYAN
Contact Address
335/,ko,ground floor
East rampura,tv.road
Dhaka,bangladesh
Email:rezvykarim@yahoo.com
Mobil:+88-01869000810
Career Objective :
To develop career in any organization where I can implement my intelligence, knowledge strength, as well
as quality performance, creativity and experience to achieve my target through the organizational
procedures where I will be able to enhance my knowledge and efficient
. Work Experience
 Commis 1 at the desroches island. Seychelles, Africa. December 2011 to September 2012
 Commis 2 Dhaka westin hotel,Dhaka,Bangladesh.
 Completed Six months industrial training at the westin hotel and resorts.
DESROCHES ISLAND RESORT,SEYCHELLES
Commis-1 2011 December to 2012 September.
Job Profile:-
 Responsible for Production of all food misen plus coordinating with my Chef.
 Assist for developing New Menus, Pricing and presentation Efficiently.
 Daily Upkeep and make Requisition for Daily needs and maintain Par Stock according
to that to control wastage.
 Developing special menus according to the venues like new year ,Easter and any
banqueting.
 Handling all Buffet Presentation and platting of ala carte,breakfast lunch and
dinner,thai ,chiense and Arabic food .
 Maintain Food cost.
 Menu Tasting
 Flexible for any shift
 Developing new menu.
 Cost control, adhering to hygiene, healthy and safety standards set by HACCP.
 Monitoring portion and wastage control.
 Handling occasion party,banguet and room service food.
 Preparation and consistently produce culinary treats as per the company
standards.
 Completed 6-Month training in food and beverages production.
 BWCB certified at the Westin hotel and Resorts .
Projects
 Banquets & Outdoor Catering
 Budgeting
 Study of inter-departmental co-ordination
 Menu listing & Pricing
 Research on heavy duty kitchen equipments & their feasibility in today’s hotel industry.
THE WESTINHOTEL AND RESORTS:
COMMIS-2
January2008 to 2011
January 2013 to till date
EDUCATIONS AND EXTRAS:
(1998)SecondarySchool Certificate(SSC) in General Science Group.Result:FirstDivision.
(2007)One year diploma in food and beverages production
Languages
Fluency in the following languages (Spoken & Written)
 English, Bangla(Local) and hindi(only spoken)
Interest and Hobbies
 Cricket,Football
 Creativity in food.
 Interaction and travelling.
Computer skills
Applications-MS Office (word,excel, power point) &Internet,
Current reference
AZEEM SHAH
ISS ENERGYAND RESOURCES WA.
AUSTRALIA ASADUZZAMAN NOOR
PAST: GM THE WESTIN DHAKA CHEF DE PARTIE
MOBILE: +61477724636 THE WESTIN HOTEL, DHAKA
EMAIL:azeem.shah@au.issworld.com MOBILE:+8801680001184
.
Personal details
Fathers Name : Md.Abdul Hafez Bhuiyan
Mothers Name : Sayama Begum
PermanentAddress : vill+post:Sankuchail,p/s:Burichong,District:
Comilla.Bangladesh
Nationality : Bangladeshi byBirth
Date Of Birth : 10th July 1983
Marital Status : married
Religion : Islam
Sex : Male
Height : 5’-5”
Blood Group :B+(Positive)
Voter Id no : 19831911875000023
:
Passportno : AB9036618
Declaration
I herebydeclare thatall the informationgivenistrue tothe bestof myknowledge
Md. REZVY KARIM BHUIYAN
Date:05.10.015

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  • 1. CURRICULUM VITAE OF MD.REZVY KARIM BHUIYAN Contact Address 335/,ko,ground floor East rampura,tv.road Dhaka,bangladesh Email:rezvykarim@yahoo.com Mobil:+88-01869000810 Career Objective : To develop career in any organization where I can implement my intelligence, knowledge strength, as well as quality performance, creativity and experience to achieve my target through the organizational procedures where I will be able to enhance my knowledge and efficient . Work Experience  Commis 1 at the desroches island. Seychelles, Africa. December 2011 to September 2012  Commis 2 Dhaka westin hotel,Dhaka,Bangladesh.  Completed Six months industrial training at the westin hotel and resorts. DESROCHES ISLAND RESORT,SEYCHELLES Commis-1 2011 December to 2012 September. Job Profile:-  Responsible for Production of all food misen plus coordinating with my Chef.  Assist for developing New Menus, Pricing and presentation Efficiently.  Daily Upkeep and make Requisition for Daily needs and maintain Par Stock according to that to control wastage.  Developing special menus according to the venues like new year ,Easter and any banqueting.  Handling all Buffet Presentation and platting of ala carte,breakfast lunch and dinner,thai ,chiense and Arabic food .  Maintain Food cost.  Menu Tasting  Flexible for any shift  Developing new menu.  Cost control, adhering to hygiene, healthy and safety standards set by HACCP.  Monitoring portion and wastage control.  Handling occasion party,banguet and room service food.  Preparation and consistently produce culinary treats as per the company standards.  Completed 6-Month training in food and beverages production.  BWCB certified at the Westin hotel and Resorts . Projects  Banquets & Outdoor Catering  Budgeting  Study of inter-departmental co-ordination  Menu listing & Pricing  Research on heavy duty kitchen equipments & their feasibility in today’s hotel industry.
  • 2. THE WESTINHOTEL AND RESORTS: COMMIS-2 January2008 to 2011 January 2013 to till date EDUCATIONS AND EXTRAS: (1998)SecondarySchool Certificate(SSC) in General Science Group.Result:FirstDivision. (2007)One year diploma in food and beverages production Languages Fluency in the following languages (Spoken & Written)  English, Bangla(Local) and hindi(only spoken) Interest and Hobbies  Cricket,Football  Creativity in food.  Interaction and travelling. Computer skills Applications-MS Office (word,excel, power point) &Internet, Current reference AZEEM SHAH ISS ENERGYAND RESOURCES WA. AUSTRALIA ASADUZZAMAN NOOR PAST: GM THE WESTIN DHAKA CHEF DE PARTIE MOBILE: +61477724636 THE WESTIN HOTEL, DHAKA EMAIL:azeem.shah@au.issworld.com MOBILE:+8801680001184 . Personal details Fathers Name : Md.Abdul Hafez Bhuiyan Mothers Name : Sayama Begum PermanentAddress : vill+post:Sankuchail,p/s:Burichong,District: Comilla.Bangladesh Nationality : Bangladeshi byBirth Date Of Birth : 10th July 1983
  • 3. Marital Status : married Religion : Islam Sex : Male Height : 5’-5” Blood Group :B+(Positive) Voter Id no : 19831911875000023 : Passportno : AB9036618 Declaration I herebydeclare thatall the informationgivenistrue tothe bestof myknowledge Md. REZVY KARIM BHUIYAN Date:05.10.015