Food Industry Case Study: Producing Flavor Emulsions

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Find the solution for one of the toughest mixing applications in the food industry, producing flavor emulsions. Read this case study on the Process, the Problem and the Solution.

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Food Industry Case Study: Producing Flavor Emulsions

  1. 1. Production of Flavor Emulsions The Advantages Introduction The Process The Problem The Solution HIGH SHEAR MIXERS/EMULSIFIERS FOOD Solutions for Your TOUGHEST MIXING Applications in APPLICATION REPORT
  2. 2. The Problem FOOD The Process Production of Flavor Emulsions Flavor Emulsions are used in a wide range of foods, carbonated soft drinks and dairy products. A typical flavor emulsion contains water, essential oils and emulsifiers and stabilizers such as gum arabic. A typical manufacturing process could be illustrated as follows: Using conventional agitators, some aspects of this process present considerable difficulty to the processor: • Hydration of gums and thickeners is one of the most difficult mixing operations. In some cases the solution has to be agitated for a long period to ensure the gum is fully hydrated. • Agglomerates can easily form.These are not easily dispersed using conventional agitators. • Partially hydrated material can build up on the shaft of the mixer and on the vessel wall. • A uniform pre-emulsion is required by the high pressure homogenizer.This is not possible using conventional agitators. • This will result in the product having to be passed several times through the high pressure homogenizer in order to obtain the desired globule size. Spray Drying Packing Oil Powders Water Powders (Continuous) Water Phase High Pressure Homogeniser Recirculation (Dispersed) Oil Phase Traditional Method of Manufacture High pressure Homogenizer
  3. 3. The Solution FOOD Intermediate stages of production can be eliminated, product quality improved and processing times dramatically reduced by using a Silverson mixer. The high shear mixing action of the rotor/stator workhead hydrates and disperses the powdered ingredients and forms the emulsion as follows: The continuous phase is pumped/metered into the mixing vessel.The mixer is started and the powdered ingredients can be added without premixing.The high speed rotation of the rotor creates a powerful suction which draws liquid and solid ingredients into the workhead, where they are subjected to intense shear. The powdered ingredients are de-agglomerated in the clearance between the ends of the rotor blades and the stator wall, becoming fully dispersed. The product is forced out through the stator at high velocity and returned to the mix, as fresh ingredients are simultaneously drawn into the workhead. The combined intake and expulsion of ingredients sets up a circulatory mixing pattern within the vessel. In a short time all the ingredients pass through the workhead and dispersion is completed. The dispersed phase is added to the vessel and an emulsion is rapidly formed. Particle size is progressively reduced, producing a stable and homogeneous mixture. • After processing with a Silverson mixer, a single pass through a high pressure homogenizer is normally sufficient to achieve the end product. • The high pressure homogenizer can normally be eliminated for spray dried products. • Typically a globule size of 5-7µm is achievable with a Silverson high shear mixer. • Maximized yield of raw materials as thickening agents are fully hydrated and other ingredients fully dispersed. • Consistent product quality • Agglomerate-free mix. • Stable emulsion • Rapid mixing times. Stage 1 Stage 3Stage 2 The Advantages
  4. 4. Silverson Machines,Inc. 355 Chestnut Street, East Longmeadow, MA 01028 Ph: (413) 525-4825 • Fax:(413) 525-5804 • www.silverson.com Information contained in this report is believed to be correct and is included as a guide only. No warranty is expressed or implied as to fitness for use or freedom from patents. Silverson Machines reserve the right to change product specification without notice. Issue No. 7FA2 Spray Drying Packing Oil Powders Water Powders (Continuous) Water Phase High Pressure Homogeniser (Dispersed) Oil Phase ooo Silverson Batch Mixer Spray Drying Packing High Pressure Homogeniser Oil Powders (Dispersed) Oil Phase Water Powders (Continuous) Water Phase Silverson High Shear In-Line Mixer Recirculation Spray Drying Packing High Pressure Homogeniser Water (Continuous) Water Phase Oil Powders Silverson Flashblend A:Centrifugal pump B:Venturi assembly C:Silverson In-Line mixer A B C High pressure Homogenizer High pressure Homogenizer High pressure Homogenizer High Shear Batch Mixers • Suitable for batches of up to 400 gallons • Can be used on mobile floor stands • Can easily be moved from vessel to vessel Silverson Flashblend • Ideal for larger batches • Capable of rapidly incorporating large volumes of powders • Minimized aeration • Minimized cleaning requirements • Minimum operator input required • Easily automated High Shear In-Line Mixers • Ideal for larger batches • Aeration free • Easily retro fitted to existing plant • Self pumping • Can be used to discharge vessel • Ultra Hygienic models available The batch size, formulation, type of ingredients used and the viscosity of the end product dictates which machine from the Silverson product line is suited to individual processing requirements.

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