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An overview of the Gluten-Free 2015 report. NMI KNOWS Gluten Free CONSUMERS... The Industry’s most comprehensive report on the gluten-free food/beverage marketplace!
Do you know that nearly half of the general population have used gluten-free foods/beverages in the past year; usage is now higher than ever!
What categories had the highest gluten-free launches over the past 15 years (January 1999 to October 2014)?
How do you retain your consumers when a solid portion of Gluten-Free Users are classified as ‘Gluten-Avoiders,’ they’re avoiding, but not eliminating gluten?
Who are your REAL consumer targets for gluten-free?