Customer service


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Customer service

  1. 1. Customer Service
  2. 2. Agenda  The concept  Who is the customer?  Customers’ expectation  Qualifications of the CSR  Call flow  Start a phone call  Kinds of transfer  Qualities of voice
  3. 3. Agenda  Elements of voice  Probing and questioning skills  Listening skills
  4. 4.  Good Customer Service is all about delighting customers. THE CONCEPT  Excellent customer service = exceed the customer's expectations.  Good customer service is all about bringing customers back.
  5. 5. Who is a Customer?  A person who wants his/her expectations fulfilled  A person who needs appreciation and understanding just as much as we do  A human being with emotions and feelings
  6. 6. CUSTOMER EXPECTATIONS  He/She wants to have all his/her requirements met  He/She wants dependable service  He/She wants a fast response  He/She wants courteous service  He/She wants correct information  He/She wants consistent service  He/She wants answers to his/her questions
  7. 7. Qualifications of good CSR  Quick  Eager to please  knowledgeable  Optimistic  Up beat  Friendly  Efficient  Honest & Fair  Helpful  Solution oriented
  8. 8. Qualifications of good CSR… (cont’d)  Able to understand the customer’s requests  Solution oriented  Giving the customer a feeling of importance and confidence  Speak clearly  Listen attentively
  9. 9. Call Flow Greeting Security check Identify concerns Provide solutions Gain agreement Hold Closing Extra mile Transfer (summarize) 1- Inbound
  10. 10. Call Flow 2- Outbound Greeting Information + sign post Define yourself/company Give directions: Why did you call? What are you going to say on the call Educate + identify concerns Tell him/her about the item you’re selling What he/she is looking for Provide solutions Gain agreement Extra mile Closing
  11. 11. Start a phone call  1st ring IVR Interactive Voice Response  Smile  Greeting / company introduced  Introduce yourself  Offer help
  12. 12. Start a phone call…(cont’d)  Listening / acknowledging (paraphrasing)  Hold procedure  You’ve to seek customer’s permission  You need to give a valid reason for the customer to put him on hold  To give a time frame
  13. 13.  Thank the customer Start a phone call…(cont’d)  Keep checking back: incase that you need much time to fulfill his/her needs  Return and thank the customer  Customer’s permission
  14. 14. Kinds Of Transfer  Cold transfer  The customer had a problem, he/she reached the wrong department  Direct transfer will force the customer to repeat the whole process
  15. 15. Kinds Of Transfer…(cont’d)  Warm transfer  The customer had a problem, he/she reached the wrong department  I briefed the problem to other department  The customer won’t repeat all call
  16. 16.  Open transfer Kinds Of Transfer…(cont’d)  Similar to warm transfer, instead of putting the customer on hold I put him/her on line incase I miss any information or giving his/her input or correction
  17. 17. Closing  Summarize  Provide an extra service  Highlight the +ve things you’ve done
  18. 18. Qualities of voice  Clarity  Conversational tone (intonation/ don’t sound like machines  Expressiveness  Alertness  Pleasantness (smile)
  19. 19. Elements of voice  Pitch  Pace (match the pace of the customer  Volume :  Right placement for the mic (2 fingers ahead from your mouth)  Too far from the mouth, the customer won’t hear clearly
  20. 20. Elements of voice…(cont’d)  Energy  Tone (warm / friendly)  Articulation
  21. 21. Probing and questioning skills  Types of questions Open – ended Questions Aim to get someone talking Are useful when you want general information For example, “How may I help you?” “Why do you say that?” “What happened?”
  22. 22. Probing and questioning skills Close - ended Questions Aim to limit talking to control direction of conversation. Are useful when you want specific information. For example, “Is there anything else I can assist you with?” “Am I speaking with Mr. Smith?” “Have you checked your weight this morning?”
  23. 23. Probing and questioning skills Alternate Choice Questions: This question type provides choices for the caller to choose from.  These questions are useful when dealing with difficult callers. For example, “I could mail this to you or would you prefer me to fax the information?”
  24. 24. Probing and questioning skills Basic questions These are the introduction to your conversation. They tell you whom you are speaking with and allow you to access a customer’s profile. For example, “May I have address and telephone number.” “May I know your Doctors name?”
  25. 25. Probing and questioning skills Verification Questions These enable you to verify the identity of the customer and hence preserve confidentiality of the customer’s information. These questions normally focus on information that is personal to the customer such as date of birth, social security number, etc. For example, “May I have your date of birth for verification purposes?”
  26. 26. Fact-finding Questions Probing and questioning skills You ask effective fact-finding questions to get a clear picture of the exact problem of the customer. Fact-finding questions are mostly open-ended For example, “When would you like to fix the appointment?”
  27. 27. Listening skills  Acknowledgment Acknowledging involves two things: 1. Recognizing that the customer is an important person 2. Communicating to the customers that you understand their situation How to acknowledge: Use customer’s name:  Using the customer’s name helps to personalize the call and also build rapport.  Do not over use the customer’s name as it tends to get irritating after sometime.
  28. 28.  Acknowledge by using: Listening skills…(cont’d)  I can appreciate what you’re saying.  I can see why you’re upset.  I can hear that you’re annoyed.  I understand your concern
  29. 29.  Assurance Listening skills…(cont’d) Communicating to the customer that you can resolve his/her concern. Here are a few examples of assurances:  “I’ll personally take care of this for you.”  “I’ll make sure this reaches you before Mondays.”  “I can take care of that for you” Communicating to the customers that you understand their situation.
  30. 30. Listening skills…(cont’d)  Assertiveness being honest with yourself and with others being able to say what you want, need and feel but not at the expense of other people’s feelings understanding the other person’s point of view behaving in a logical, rational (not emotional) manner
  31. 31. Listening skills…(cont’d) The benefits of being assertive are that you are able to: handle others with confidence and courtesy handle any encounter with efficiency, no matter how difficult leave other people with a positive impression of you and your organization say the right thing in the right way feel satisfied with the outcome of a situation