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RAWE Presentation

Presentation on the works done during RAWEP in B.Sc(Ag).

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RAWE Presentation

  1. 1. BHOLA PASWAN SHASTRI AGRICULTURAL COLLEGE, PURNEA BIHAR AGRICULTURAL UNIVERSITY, SABOUR A Progress Report Rural Agriculture Work Experience Programme Md. Mahtab Rashid BPSAC/21/2012-2016 8th Semester, 4th Year
  2. 2. 1. To gain knowledge and experience on the operational aspects of agricultural technology being used by the farmers through field visits. 2. To develop communication skills in interns by effective use of extension methods to make them better extension worker through group discussion, Kisan Chaupal. 3. To help the interns to understand and appreciate the agricultural problems of the village with special reference to constraints in the application of latest farm technology through interaction with the farmers. 4. To acquaint the interns with the functioning of various agricultural researches, development, agro-based marketing industries, extension agencies and other allied organizations involved in rural development.
  3. 3. ACTIVITIES DONE AT COLLEGE 1. Simulation Games 2. Visit to Botanical Garden 3. Participation in Kisan Mela, 2016 held at B.A.U. Sabour 4. Visit to CIMMYT project. 5. Guest lecture by DDM,NABARD;PD-ATMA; Area Manager NSC
  4. 4. 1. VISIT TO BOTANICAL GARDEN Mint (Mentha sp):- used in toothpaste for dental problem and in refreshments like menthol candy. Aloe vera :- used in cosmetics. Coleus (Coleus forgikorii):- used as a remedy for kidney stone problem. Lemongrass (Cymbopogon flexousus):- used in tea inplace of lemon & for citral extraction. Kalmegh :- used as a remedy for diabetes and jaundice. Tulsi (Oscimum sanctum):-grown as a holy plant and has various medicinal properties. Ashwagandha (Withania somnifera):- used for treatment of hypertension. Periwinkle (Vinca rosea):-
  6. 6. 3.PARTICIPATION IN KISAN MELA 2016 Date:- 4-6 March, 2016 Theme:- Soil Health Management through Sustainable Agriculture Chief Guest:- Honorable Chief Minister of Bihar Sri
  7. 7. MODELS PRESENTED AT KISAN MELA, 2016 Essential oil distillation unit
  8. 8. WORKS DONE AT KVK, ARARIA 1. Analysis of Soil Samples. 2. Training of Farmers on Protection of Plant Varieties & Farmer’s Right Act. 3. Seed multiplication of Wheat. 4. Visit to cultivation of seedless Cucumber. 5. Identification of insect-pests attack on horticultural crops. 6. Training of Farmers on Prime Minister Crop Insurance Scheme. 7. Formation of Kisan Club by NABARD. 8. Visit to Vermi-compost unit. 9. Training of Farmers for the use of Pheromone traps in Boro paddy. 10. Vegetative propagation of flowers in greenhouse.
  9. 9. Year of Establishment- 14 jan 1990 Population- 2,806,200 Literacy-55.10% Sex ratio-921 Temp Range-5`-41`c Rainfall-1195mm Crop Cultivated-Paddy,Maize,Jute River-Mahananda
  10. 10. Registration of soil samples. Determination of pH and Electrical Conductivity
  11. 11. oil Organic Carbon Determination Reagents used-K₂Cr₂O₇,Ferrous Ammonium Sulphate,diphenylamine indicator. Procedure-2gm soil sample taken in 500ml conical flask and 10ml K₂Cr₂O₇ is added.10ml H₂SO₄ also is then left for half an hour.then 200ml of dist.water and 10ml orthophosphoric acid added A pinch of NaCl and 1ml diphenyl amine added through pipette.It is then titrated with Ferrous Ammonium Sulphate. End Point-Pale Green Colour Potassium determination
  12. 12. Number of Farmers:- 54 Number of Traditional Varieties identified:- 30
  13. 13. Insect:-Thirps (Thrips dorsalis) Disease:- Leaf Curl Crop:- Chilli Insecticide:-Malathion 50EC @2ml perlitre Insect:- Brinjal fruit & shoot borer(Leucinoides orbonalis) Crop:- Brinjal ETL:-5% fruit damage or 1% shoot damage Insecticides:-Spinosad @0.2ml per litre Triazophos 35% + Deltamethrin 1% @ 400ml per acre in 200litre
  14. 14. Insect:- Gall midge Crop:- Mango Insecticide:- Imidacloprid 17.5SL or Monocrotophos 36SL @1ml per litre Insect:- Litchi mite(Aceria litchi) Crop:- Litchi Insecticide:- Spray of Sulphur dust or Karathane
  15. 15. MAIN FEATURES :-  Less premium high insurance scheme.  Cereals, Pulses , Oilseeds and horticultural crops are included .  Premium rates –KHARIF- 2% & RABI- 1.5%.  Full coverage will be given i.e no reduction in the cost of fertilizer and pesticides.  Insurance coverage is given even after harvesting in case of cyclones and failure or excess of rainfall.  Satellite technology will be used to calculate the amount of crop loss. Kisan Pradarshini at the event Registration of farmers Publicity about the programme
  16. 16. Burma KVK Krishak Club Perwakhuri KVK Krishak Club Minimum members:- 10 Maximum members:- Whole village Pillars of Kisan Club:- Crop Credit Loan, Scientific Farming, Increase in standard of living and Awareness Scheme.
  17. 17. Vermicompost is the product or process of composting using worms, usually earthworms, to create a heterogenous mixture of decomposing vegetable or food waste, bedding materials and vermicast ADVANTAGES Improves soil aeration. Enriches soil with micro organisms Enhances germination, plant growth and crop yield. Improves water holding capacity. Eliminates biowaste and reduces contamination of natural bodies.
  18. 18. Insect:- Yellow Stem Borer(Scirpophaga incertulus) ETL:-
  19. 19. Major vegetative propagative Flowers and ornamentals :- Croton spp China rose(Hibiscus rosa- chinensis) Jasmine spp Bryophyllum spp Marigold(Tagetes spp) Kochia
  20. 20. Unavailability of quality seeds and fertilizers. Lack of adoption of modern techniques of crop production. Lack of mechanized farming especially in groundnut harvesting. Depletion of soil health due to paddy-maize cropping pattern. Lack of marketing channel of agricultural produces. Unavailability of labours. Lack of cooperative societies and social fragmentation. Lack of pure water for retting of jute. Soil deterioration due to heavy application of inorganic fertilizers. Lack of nutrients in soil mainly Sulphur, Zinc and Boron.
  21. 21. The students get aware about the real situation of crop production package and practices. We get to know about the available natural resourse for production of crop. Knowledge about the various tradition and indigenous technologies. Development of leadership qualities and public speaking skill. We get to know about the constraints in technology transfer process. Combination of agriculture with livestock production & it’s management , poultry, mushroom cultivation, cottage industry, etc. as a subsidiary occupation may help in improving the socio-economic status of the farm people

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Presentation on the works done during RAWEP in B.Sc(Ag).


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