Canape is referred to as “Finger Food”. They are easy to make, appealing and crispy. One can play with different toppings and sauces to make the canape scrumptious and mouth-watering.

1. Preparation of Canape Recipe - Food
Canape is referred to as “Finger Food”. They are easy to make, appealing and crispy. One can
play with different toppings and sauces to make the canape scrumptious and mouthwatering. Canape is one savory that can be made for all occasions and all ages. And no one
can eat just one!
Image Courtesy : veganricha
Time Chart
Preparation Time : 10 Minutes
Cooking Time : 10 minutes
Yield : 8-10 servings
Essential Ingredients:
Canapes (Dip Canapes)
Potato
Carrot
Beans
Corn kernels
Capsicum
Paneer
: One packet
: 1 boiled and finely chopped
: 1 boiled and finely chopped
: 10-12 boiled and finely chopped
: 1 boiled
:1
: 100 gm grated

2. Coriander leaves
: 2-3 tablespoons
Moong Sprouts
: 1 Cup
Sev/Aloo Bhujiya
: 1 Cup
Tamarind and Date Chutney
: 1/2 cup
Green Chutney (Mint+corriander) : 1/4 cup
Tomato ketchup
: 1/4 cup
Cheese
: 100 gm grated
Salt
: To taste
Procedure:
1.
2.
3.
4.
5.
Fry the Canape in oil until crispy and light brown (takes about 5 seconds).
Mix all the vegetables and fill the canapes with the above ingredients mentioned.
Top each one with 1 tsp of tomato ketchup, green chutney and tamarind chutney.
Season it with cheese and Bhujiya Sev.
Canapes are ready to serve.
Image Courtesy : thechefandherkitchen
To make your cooking experience interesting and delighting, here is a list of recommended
products.
1.
2.
3.
4.
Regan Stainless Steel Cheese Grater Wire Handle- Small
Tescoma Presto Strainer 14 Cm
Pigeon Aluminium Pressure Pan 3.5 L
Sowbaghya Sarvam Plus Induction Stove (without Pot)