Greek Cuisine II

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Greek Cuisine II

  1. 1. trata salad Sardines marinated in white wine, other seafood, tomatoes, and greens topped with a creamy dressing . Click to continue
  2. 2. eggplants with ground beef/tomatoes and besamel sauce
  3. 3. Greek Halva
  4. 4. Greek cheese pie
  5. 5. Galotyri
  6. 6. meatballs in tomato sauce and lemon potatoes .
  7. 7. octopus cooked in a red wine sauce with small onions, olives and tomatoes and lemon potatoes
  8. 8. Papoutsakia (aubergine stuffed with minced meat and topped with Bechamel sauce) and Fassolakia (green beans cooked with tomato and garlic).
  9. 9. Sardines
  10. 10. Cretan sausages and Tzatziki, followed by stuffed aubergine and Boureki.
  11. 11. Greek salad
  12. 12. Lamb Kleftiko
  13. 13. octopus
  14. 14. Kalamari
  15. 15. spinach pie
  16. 16. Gyros pita and moussaka
  17. 17. stuffed vine leaves
  18. 18. chicken with cheese, ham, and bell peppers
  19. 19. veal with tomato sauce
  20. 20. stuffed mushrooms
  21. 21. grilled cuttlefish
  22. 22. mixed seafoods
  23. 23. Briam
  24. 24. Prawns , smoked salmon with avocado and caviar, rocket salad and grilled mushrooms. Starters
  25. 25. spinach pie
  26. 26. COPYRIGHTS TO ALL PHOTOS AND MUSIC BELONG TO THE ORIGINAL AUTHORS. Wild snails You Can Keep Listening To The Music Or Press ‘Esc’ To Exit

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