THANKS 
for clicking

…

get
to 
know


luc
ratsimbazafy


in


1

minute
at the end of this short introduction, 
have a look at my presentation:
catering business 

available on my
LinkedIn summa...
GO!
. EDUCATION
. EXPERIENCES
. HOBBIES & PASSION
. CONTACT DETAILS
education 

THANKS 
for viewing

…

Edu
men
nage
ss Ma
usine Arts
f
nal B
natio achelor o iversity
ter
In
B
a Un
mbri NGDO...
some projects led
at Institut Paul Bocuse
 THANKS 
for viewing

…

Edu
Brand management, 

business plan to implement 
KFC...
some projects led
at Institut Paul Bocuse
 THANKS 
for viewing

…

Edu
Supply chain insights 

of “COOK & GO” culinary wor...
3 headlines of 
current 
experiences


THANKS 
for viewing

…

Edu

hospitality customer service
Front Office – Tour Operat...
key words
of Luc’s 
experiences


THANKS 
for viewing

…

Edu

hospitality customer service

highly involved in promoting ...
passion and or
hobbies


THANKS 
for viewing

…

Edu
multi-cultural

getting close to local culture and anthentic experien...
SETTING GOALS!
Personal

1) Move to “intermediate level”
on my japanese e-learning
with japanesepod101.com



currently be...
THANK YOU!
please use contact
details available 
on the next slide
CURRENT
LOCATION:

Marseille - France

Mail: 

luc.ratsimbazafy@gmail.com
Skype:
oxonium88
Phone: 

+33 6 60 41 2016
Linke...
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Get to know luc in 1 minute

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Get to know luc in 1 minute

  1. 1. THANKS for clicking … get to know luc ratsimbazafy in 1 minute
  2. 2. at the end of this short introduction, have a look at my presentation: catering business available on my LinkedIn summary
  3. 3. GO! . EDUCATION . EXPERIENCES . HOBBIES & PASSION . CONTACT DETAILS
  4. 4. education THANKS for viewing … Edu men nage ss Ma usine Arts f nal B natio achelor o iversity ter In B a Un mbri NGDOM u North TED-KI UNI t ENFP International Hotel & Food Service Management Master degree Institut Paul Bocuse FRANCE 25 french years old nationality extraverted, intuitive, feeling, perceive
  5. 5. some projects led at Institut Paul Bocuse THANKS for viewing … Edu Brand management, business plan to implement KFC Kentucky Fried Chicken Theme Park in China Focus on IHG – InterContinental Hotels Group E-distribution case study Parisian palaces: China’s investments Shangri-La, Mandarin Oriental, The Peninsula
  6. 6. some projects led at Institut Paul Bocuse THANKS for viewing … Edu Supply chain insights of “COOK & GO” culinary workshops Revenue Management analysis overview Marseille’s market: Holiday Inn Express – Novotel – Pullman (January 2013) Risk Crisis: TAJ Mahal hotel Mumbai
  7. 7. 3 headlines of current experiences THANKS for viewing … Edu hospitality customer service Front Office – Tour Operator Banqueting – Commis de Salle – Hygiene maintenance digital marketing online marketing campaign sport and entertainment partnerships loyalty programme budget management online creative – budget management social Media sales – account management key account management, telephone, face-to-face communication, internet search engines, rate loading, business cases, reporting, business mapping, business travel
  8. 8. key words of Luc’s experiences THANKS for viewing … Edu hospitality customer service highly involved in promoting the hotel loyalty programme as a front agent Volunteer to set up #betterwhenshared Instagram campaign for Sheraton brand across 15 EMEA hotels digital marketing sales telesales effectiveness with hotels across EMEA, workshop support for Portugal, Spain and Middle East, Business Travel
  9. 9. passion and or hobbies THANKS for viewing … Edu multi-cultural getting close to local culture and anthentic experiences during trips to East Asia and Northern Europe hotels, food supermarket industry, food packaging, cost control, donburi, sake, green tea, sashimi, shabu-shabu, korean barbecue, cakes passion for hospitality - food & trends paul bocuse – street food - wine keen on social media Facebook, Pinterest, Twitter, Foursquare and the gym…
  10. 10. SETTING GOALS! Personal 1) Move to “intermediate level” on my japanese e-learning with japanesepod101.com currently beginner 2) Doing everything with passion! in progress Professional Find a new job opportunity: §  Business Development/Sales in Catering industry §  Community Management
  11. 11. THANK YOU! please use contact details available on the next slide
  12. 12. CURRENT LOCATION: Marseille - France Mail: luc.ratsimbazafy@gmail.com Skype: oxonium88 Phone: +33 6 60 41 2016 LinkedIn: http://uk.linkedin.com/in/lrtbfy/ Twitter: https://twitter.com/lrtbfy

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