English Task

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English Task

  1. 1. Rennet, for coagulating milk
  2. 2. Streptotocus Lactis Penicilium Requeforti Penicilium Camemberti THE BIOLOGICAL ROLE
  3. 3. WHERE WAS THE CHEESE FOUND? WHEN WAS THE CHEESE FOUND? WHO FOUND THE CHEESE?
  4. 4. It contained rennet
  5. 5. THE KIND OF CHEESE • Fresh, whey, and stretched curd Cottage without additional substances, easy to rot, great for salad Mozarella Easy to melt, great for pizza Ricotta Vulnerable texture, great for any food, especially spaghetti
  6. 6. THE KIND OF CHEESE • Textures Edam Hard textures and smells like a bean.For cookies mixture. Parmesan Sharp flavor. Great for pizza, scar, soup and pasta varietes Cheddar The most common one. Delicious and not really sharp flavor Emmenthal Has many holes as a result of fermentatio n. Soft and rich flavor
  7. 7. THE KIND OF CHEESE • Ages Camembert Soft and creamy with a pale yellow colour. Fermented for 3 weeks Brie Fermented minimal a week. Covered with mould layer . Inside is soft melting.
  8. 8. Thank You Le Stage

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