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Grönt och hållbart almedalen 2013 framtidsregionen (Swedish)


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Grönt och hållbart almedalen 2013 framtidsregionen (Swedish)

  1. 1. Grönt Framtidsregionen Almedalen 2013 Hållbart onsdag 3 juli 13
  2. 2. Lars Ling Kaj Embren Nils-Erik Jonasson onsdag 3 juli 13
  3. 3. CleanTech - Miljöteknik Clean is more than green Clean technology, or “cleantech,” should not be confused with the terms environmental technology or “green tech” popularized in the 1970s and 80s. Cleantech is new technology and related business models that offer competitive returns for investors and customers while providing solutions to global challenges. onsdag 3 juli 13
  4. 4. CleanTech - Miljöteknik onsdag 3 juli 13
  5. 5. CleanTech - Miljöteknik Miljöteknik – vad är det? ”All teknik som är mindre skadlig för miljön än tillgängliga alternativ” (ETAP ) onsdag 3 juli 13
  6. 6. CleanTech - Miljöteknik onsdag 3 juli 13
  7. 7. The global population during 10.000 years onsdag 3 juli 13
  8. 8. The global population during the last 100 years Population year 2000 was total 6 billions in cities 3 billions. 3 billions under 18. The global population 2050 can reach 10 billions. In cities 7,5 billions. onsdag 3 juli 13
  9. 9. The global market is big for sustainable ideas and solutions There is a need for new cities for about 4 billion people in the next 40 – 50 years!! There is a need for new homes for 350.000 – 400.000 per day during the next 40 – 50 years The infrastructure can not be built in the old fashion way New cities with new technology – Clean Tech and EcoCycleDesign How can we mobilize the whole world in this challenge? You can play a vital role in creating a sustainable and eco-cycle adapted world! Världens största affärsmöjlighet onsdag 3 juli 13
  10. 10. Energi Vatten Mat Framtidens företag 2050 onsdag 3 juli 13
  11. 11. Framtidens företag 2050 Stockholm Arlanda Airport sparar 14 miljoner kronor i reducerad energikostnad – och 5 megaton i minskade koldioxidutsläpp – per år. Preem ökade effektiviteten i sina raffInaderier med över 50% som en omedelbar förbättring. Fortum effektiviserade sin produktion och tjänar in 7 miljoner under kylsäsongen för enbart en enskild kylanläggning. onsdag 3 juli 13
  12. 12. Framtidens företag 2050 Marknad Sverige Utbildnings och Utvecklingscenter i Ånge Potential 60 jobb för Sverige est 1 mrd onsdag 3 juli 13
  13. 13. We are all in the same boat onsdag 3 juli 13
  14. 14. Stimulate Entrepreneurs - Hans Rosling onsdag 3 juli 13
  15. 15. Gunter Pauli onsdag 3 juli 13
  16. 16. 112 | GREEN SOLUTIONS FROM SWEDEN GREEN SOLUTIONS FROM SWEDEN | 113 “Å re has always had a good supply of motivated entrepreneurs and innovators. Determined peo- ple who have understood Åre’s potential and wanted to further development,” says Lars-Börje ‘Bulan’ Eriksson. As the managing director of Åreföretagarna, Åre’s business group, he has a key role in implementing the vision for 2020. Åreföretagarna has more than 200 members who have one thing in common: they need tour- ism to run their businesses. They have formu- lated a common vision in which ‘environmental responsibility’ will be one of three focus areas for the destination in the next decade. The other two are ‘unique experiences, year round’ and ‘Åre’s welcome knows no bounds’. “In order to meet our target, we must be clear down to the level of the individual. We have to communicate correctly all the way out to our guests,” says Eriksson. There has been no lack of ideas in work on this vision. ‘Taste Åre’ is an estab- lished concept that is within the framework of the vision’s environmental focus. “WE WANT TO connect local farmers with our service companies. In the best of worlds, we would only consume locally produced foodstuffs and avoid diversions that cost time and carbon emis- sions,” says Eriksson. He believes that cooperation can be significantly better than it is at present, the dialogue between restaurants and farmers can be both clearer and create greater profitability than it does today. “Meanwhile, there are local businesses that have already taken this one step further. The Fjäll- bete company has removed supplementary feed like cattle cake and produces meat solely by letting the animals graze in Åre’s green valleys. To complete the cycle, the next stage – on paper – is to use waste and convert by-products to energy. “Our challange is to create the carbon neutral destination and we have just come into contact with a supplier to provide us with a web-based tool that we can use for real time measurement of carbon emissions. It is highly probable that the destination absorbs carbon during the summer, while the results are worse in the winter. If we can visualise the challenge in this way, I think we have started on the right road. We are not just talking about a technological challenge, but also a finan- cial one.” ! ÅRE – A SUSTAINABLE GREEN DESTINATION WITH 2020 VISION Åre has been a tourist destination for a century and is now an experienced 100-year-old that is aiming for 2020 with a vision that gives a central role to responsibility for the environment. BY PETRA JÄRNBERT “ Our challange is to create the carbon neutral destination. ECOTOURISM – ÅRE VISION 2020 Lars-Börje ‘Bulan’ Eriksson. The managing director of Åreföretagarna, Åre’s business group. Hållbar Destinations utveckling onsdag 3 juli 13
  17. 17. Jobb Hur behålla och utveckla välfärden? Företag Välfärd onsdag 3 juli 13
  18. 18. Grönt Hållbart JA! onsdag 3 juli 13
  19. 19. Lars Ling Kaj Embren Nils-Erik Jonasson Tack! onsdag 3 juli 13