1.
Performance Task Instruction-Follow workplace safety procedures
Present salads and dressings
attractively
Observe sanitary practices in
presenting salad and dressing
by Krisha Kashmir Jose

2.
Performance Task-Salad Feast-Input
• Each group will make 2 types of dressing: Vinaigrette and Mayonnaise
as their base for their dressing
• The group can modify the dressing.
• Each group will make their own salad recipe that may match their
dressings. 1 Salad per group.
• The expenses of each group must not exceed to 350 pesos.
• Detailed Recipe (Ingredients with unit and costing, Tools and
Equipment needed and Procedure must be passed as scheduled.
• Each learner must bring their own plate, spoon and fork for the salad
feast day.

3.
Performance Task-Salad Feast-Output
• Each group will make 2 types of dressing: Vinaigrette and Mayonnaise
as their base for their dressing
• Each group will make their own salad recipe that may match their
dressings. 1 Salad per group. 1 hr. Will be given for them to make and
plate their salads.
• Group Salads will be presented first then the class can begin their
salad feast.
• Each learner must bring their own plate, spoon and fork for the salad
feast day.
• No one will go home unless the kitchen is clean.