Learn how to safely serve gluten and wheat free customers with confidence and ease. You will understand preparation considerations such as hidden ingredients, food preparation techniques, & cross contamination as well as recent market research trends. Details about gluten and wheat free grains are also presented. Learn about the collaborative process between guests and restaurants. Become empowered to serve gluten and wheat free customers in your restaurant and food service establishment.
As President and CEO of GlutenFree Passport®, Kim Koeller is an internationally recognized speaker, consultant and author of the 9-time award winning book and ebooks series Let’s Eat Out with Celiac / Coeliac and Food Allergies! GlutenFree Passport is also the creator of innovative iPhone, iPod touch and iPad applications – iEatOut Gluten & Allergen Free and iCanEat OnTheGo Gluten & Allergen Free purchased in over 60 countries worldwide. Kim and her team consult with businesses around the world to deliver innovative and safe gluten free solutions.