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Full_Books | The Drunken Botanist: The Plants

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(Every great drink starts with a plant. Sake began with a grain of rice. Scotch emerged from barley. Gin was born from a conifer shrub when a Dutch physician added oil of juniper to a clear spirit, believing that juniper berries would cure kidney disorders. "The Drunken Botanist" uncovers the enlightening botanical history and the fascinating science and chemistry of over 150 plants, flowers, trees, and fruits (and even one fungus).Some of the most extraordinary and obscure plants have been fermented and distilled, and they each represent a unique cultural contribution to our global drinking traditions and our history. Molasses was an essential ingredient in American independence: when the British forced the colonies to buy British (not French) molasses for their New World rum-making, the settlers outrage kindled the American Revolution. Rye, which turns up in countless spirits, is vulnerable to ergot, which contains a precursor to LSD, and some historians have speculated that the )
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Free! (e-Books) The Drunken Botanist: The Plants That Create the World's Great Drinks

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Full_Books | The Drunken Botanist: The Plants

  1. 1. q q q q q q [PDF|Book|Epub|MOBI] The Drunken Botanist: The Plants That Create the World's Great Drinks [Full Book] The Drunken Botanist: The Plants That Create the World's Great Drinks Ebook Detail : Author : Amy Stewart Pages : 362 pages Publisher : Algonquin Books Language : eng ISBN-10 : 1616200464 ISBN-13 : 9781616200466
  2. 2. Full_Books | The Drunken Botanist: The Plants That Create the World's Great Drinks | by Amy Stewart
  3. 3. Description The Drunken Botanist: The Plants That Create the World's Great Drinks, Every great drink starts with a plant. Sake began with a grain of rice. Scotch emerged from barley. Gin was born from a conifer shrub when a Dutch physician added oil of juniper to a clear spirit, believing that juniper berries would cure kidney disorders. "The Drunken Botanist" uncovers the enlightening botanical history and the fascinating science and chemistry of over 150 plants, flowers, trees, and fruits (and even one fungus).Some of the most extraordinary and obscure plants have been fermented and distilled, and they each represent a unique cultural contribution to our global drinking traditions and our history. Molasses was an essential ingredient in American independence: when the British forced the colonies to buy British (not French) molasses for their New World rum-making, the settlers outrage kindled the American Revolution. Rye, which turns up in countless spirits, is vulnerable to ergot, which contains a precursor to LSD, and some historians have speculated that the , Author : Amy Stewart Pages : 362 pages Publisher : Algonquin Books Language : eng ISBN- 10 : 1616200464 ISBN-13 : 9781616200466
  4. 4. q q q q Step - By Step To Download The Drunken Botanist: The Plants That Create the World's Great Drinks Book : Click Button Download Or Read Online Sign Up To Acces The Drunken Botanist: The Plants That Create the World's Great Drinks Download As Many Book As You Like Happy Reading READ ONLINE Or
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