Bsft Food Project Services101104

1,773 views

Published on

0 Comments
1 Like
Statistics
Notes
  • Be the first to comment

No Downloads
Views
Total views
1,773
On SlideShare
0
From Embeds
0
Number of Embeds
19
Actions
Shares
0
Downloads
8
Comments
0
Likes
1
Embeds 0
No embeds

No notes for slide

Bsft Food Project Services101104

  1. 1. Booth Smith Food Technology Ltd Serving the Food Industry for over 40 years Booth Smith Food Technology
  2. 2. Who we are Booth Smith Food Technology Ltd (BSFT) is an international food technology consultancy. We have advised on food industry and foodstuffs in the UK and in over 60 countries worldwide. We provide independent and comprehensive technical, management, design and advisory services to national and international companies and investors in the food industry in all food sectors where high technical standards are paramount. BSFT has been helping the food industry for over 40 years BSFT was started by Dr Gordon Booth of the Mars/Pedigree Group who linked up with Brian Smith to form Booth Smith Food Technology in 1970 Booth Smith Food Technology
  3. 3. BSFT Now BSFT is headed up by Brian Smith – Founding Partner with Managing Partners - Toby Cusworth and Kevin Wrathall All are highly experienced food technology professionals and are the core BSFT management team We perform consultancy tasks, manage our teams and projects and maintain close liaison with our clients Booth Smith Food Technology
  4. 4. Who Do We Work For? Large National and Multi-National Companies and Corporations SME’s Entrepreneurs and Start Up Businesses Donor Agencies (UN, US Aid, EBRD, World Bank, ITC) We also advise and work with finance companies and agencies, lawyers and loss adjusters, government and aid agencies, management, strategy and agro consultancies Booth Smith Food Technology
  5. 5. How do we work?Projects are assessed by the management team  What area of expertise is required?  How many professionals required?  Time required?  Budgeted Cost?Projects are assigned to experienced professionals to form a “key technology group” for the work required  Selected from the extensive BSFT network of food professionals  Time served, experienced, key people from specific food sectors  Exponents and specialists in their trade  Professional Approach, Integrity, Complete Confidentiality  Used to working to tight deadlines and meeting expectations Booth Smith Food Technology
  6. 6. What do our Clients get? A project that is managed by the core team  Co-ordinated and managed to proper Project Management and SMART rules A project team that is set up with particular reference to the objectives and experience required within that food sector Specialist experts in your food sector not a generalist BSFT will give you the most appropriate TOTALLY independent help and advice to see the project through to a successful conclusion Booth Smith Food Technology
  7. 7. Management • Complete Turn Key Project Management – “Farm to Fork” • Building Designs and Layouts • Civil Engineering Build Management • Process Design and LayoutsProjects • Contract s • Equipment Sourcing/Procurement/Specifications • Product Line Mass Balance MappingFactory • Installation Management • Product and Process Line Commissioning • Technical Management • Term Based Contracts – Short and LongInterim • Project Based Interns • Interim Management Based on Customer Needs Booth Smith Food Technology
  8. 8. Market & Product Development • Market Research • Product Cost to Market Analyses • Routes to Market Market • Market Matrix Gap Analyses • Product Modelling, Benchmarking and FTA • Product Mapping vs. Competitive set • NPD Prototypes • Innovation and Blue Sky Development Product • Product Development, Improvement, Optimisation • Product Cost Engineering • Scale up from Bench to Production Line • Product and Process Line Commissioning • Trouble Shooting and Problem Solving Launch • Identification and Setting up Contract Manufacturers Booth Smith Food Technology
  9. 9. Packaging • Pack Formats, Bags, Pouches, Glass, Trays, • Sourcing of Packaging Materials • Bag and Case Design Design • Ingredients Listings • Allergens Statements • Nutritional InformationNutrition • Product Claims • Compliance to Individual Country and International Laws • Contract Packaging • Shelf Life Studies and Analyses Other Booth Smith Food Technology
  10. 10. Safety, Quality and Legality • Quality Assurance • Quality Management Systems Food • Accreditation to BRC, ISO 22000, HACCP,GMP Safety, • Export ReadinessQuality and • Legal Compliance to Country and International Standards Legality • Loss Adjustment • Technical Due Diligence • Food Poisoning Expert Reviews and Court Appearances Expert Witness • Independent Opinion in Food or Contract Related Disputes • Operating Manuals • Technical and Specification Manuals Training • Staff Training and • Product Recall Procedures Manuals Booth Smith Food Technology
  11. 11. Strategic Management • Company Technical and Financial Due Diligence for Potential Investors • Investment Banks Investors • World Wide Expertise and Knowledge • Advisors to International Donor Agencies • Market Gap Analyses for Developing Countries Export Potential World Trade • Value Chain Booth Smith Food Technology
  12. 12. Key Technologies Booth Smith Food Technology
  13. 13. Key Technologies - Overview Ready Meals Frozen Sauces Dairy & Fats Chilled Milk Products and Dressings Cheese Mayonnaise Oils and Fats Cooking Sauces Ice cream Breakfast Meat Industry Cereals Poultry Wraps Fish Animal Snack Food NPD Crisps, Nuts, Proof Of Snacks, Concept Baked Snacks, All Product Pizzas Sectors Bakery Drinks Biscuits & Soft Drinks Crackers Smoothies Cakes & Bread Water Confectionery Carbonated Milling Chocolate Sweets Bars Booth Smith Food Technology
  14. 14. AffiliationsMember of Chipping Campden Brewing and Food Research Association (CCBRI)Member of British Consultants Bureau – British Expertise (BE)Member of Association of Consulting Scientists (ACS)Member of Union Internationale des Laboritoires Independent (UILI)Fellow Of The Institute of Food Science & Technology (IFST-UK) - (Brian J Smith)Member of Institute of Food Technologists (IFT-USA) - (Brian J Smith)Accredited Expert Witness - Law Society of Great BritainSmart Award for Innovation - UK Department of Trade & Industry. Booth Smith Food Technology
  15. 15. Contact InformationBooth Smith Food Technology LtdInglebyDerbyDE73 7HWTel 01332 862894Fax. 01332 864616www.boothsmithfoodtechnology.comwww.foodtechnology.co.ukBrian Smith +44 (0) 7976262844 briansmith@boothsmithfoodtechnology.comToby Cusworth +44 (0) 7836772679 tobycusworth@boothsmithfoodtechnology.com kevinwrathall@boothsmithfoodtechnology.comKevin Wrathall +44 (0) 7986005967 Booth Smith Food Technology
  16. 16. Booth Smith Food Technology A Large Products Plant All Food Sectors A “Green Field” Site? A Unique Sushi Plant in UK Booth Smith Food Technology
  17. 17. Worldwide Experience London New York Sydney Project Assignments Undertaken in over 60 countries Booth Smith Food Technology
  18. 18. Some Clients & Accounts Booth Smith Food Technology
  19. 19. Booth Smith Food Technology – Example Projects BSR Technical Audit and Plant Valuation Sunflower Seed Oil Process Plant Russia BSR for European Bank BSR Feasibility Study for Tomato Paste Plant Municipality of Abu Dhabi UAE Booth Smith Food Technology
  20. 20. Sample Client List – Foods Advertising •Dry Mix Foods – Banks Hoggins O’Shea –Hassani Food Industries Airline Catering –Pearce Duff – Malaysian Airways –Tomkins Bakery •Expert Witness – Kraft Foods –Barlow Lyde & Gilbert – Kerry Ingredients •Food Machinery – Star Bakeries – APV Baker – Pearts Bakery •Food Retailing Biscuits –Asda – Al Hamed Group –Marks & Spencer Confectionery –Safeway – Cadburys –Tesco – Mars –Waitrose – Nestlé •Fresh Snacks Dairy –Ginsters – Milk Marketing Board –Meat and Livestock Commission – Müller UK Ltd –Tomen Foods (UK) Limited – Quality Milk Producers •Vegetable Processing Dressings –Abu Dhabi Municipality – Evesham Foods –Anglia Canners – Princes Foods –Ethiopian Food Processing Preserves – Gordons, Kippack, Crabtree and Evelyn, Elsenham Booth Smith Food Technology
  21. 21.  Fruit products •Recipe Dishes – Al Fakhra –Cargill – Al Foah –Cherry Valley Foods – Bangladesh Sugar and Food –Ethnic Cuisine Industry –Northern Foods – Del Monte Foods –S&A Foods Functional Foods –Sun Valley Foods – Fisons Pharmaceuticals •Snacks – Univite Limited –United Biscuits/KP Foods Investment and Donor Organisations –Crips Snacks – DTI –Golden Wonder – ITC (WHO/GATT) •Soft Drinks – European Bank for –Al Jouf Mineral Water Bottling Reconstruction and Development –Coca Cola – Government of Ghana –Pepsi – Government of Oman –Welch’s Inc – OC&C •Special Food Technology – Unido –Quaker Oats – Union Bank of Switzerland •Vegetable oils – World Bank –Peerless Refining Limited Novel Foods –Pura Foods – Courtaulds Limited –Unilever plc Poultry –HJ Heinz – Sun Valley Poultry – Grampian Poultry Booth Smith Food Technology

×