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Hot food hot longer without compromising food quality.
Duratherm induction units offer improved holding time with
superior operational benefits at a lower cost of ownership.
Efficient capabilities, smart technology and user-friendly interface
make this induction system unmatched in the industry.
More Information On Back
| DuraTherm™
Induction
Your operation will always be under control.
Embedded microchip provides proximity detection and individual
identification to ensure consistent heat without overheating.
Designed with Patients and Chefs in Mind
We have worked directly with Chefs and Operators to develop the
most food friendly and easy-to-use induction solution.
• Longer temperature holding
• Clear instructions located on the charger
• Lightest & smallest induction unit available
• Cool-to-the-touch bases
• Fully watertight & NSF Listed
Products Available June 2016
©2016 Carlisle FoodService Products | Oklahoma City, OK 73131 | www.carlislefsp.com | 800.654.8210
Features SmartTherm DuraTherm
Hold Times
Holding Time Up to 60 minutes with a hot plate Up to 90 minutes with a hot plate
Heating
Phase change technology absorbs,
stores and releases heat
Phase change technology absorbs,
stores and releases heat
Culinary Zero risk of cooking or drying food Zero risk of cooking or drying food
Performance
Charging Time 16-19 seconds 15 seconds
Power Requirements 208v – 240v Single Phase 208v 3 Phase
Boost Capability YES NO
Smart Technology Embedded Microchip Embedded Microchip
Base Surface Temperature Up to 205 °F 240 °F Minimum
Durability
Base Construction
Completely sealed, watertight one-piece design
with zero exposed electrical components
Completely sealed, watertight
one-piece design with zero exposed
electrical components
Charger Automatic shut-off feature Automatic shut-off feature
Ergonomics and Flexibility
Charger Dimensions and Weight 15.26" × 18.30" × 7.01" / 24 lbs 15.26" × 18.30" × 7.01" / 26 lbs
Weight of Base 1.42 lbs 1.65 lbs
Safety Cool to the touch Cool to the touch
User Interface LCD Display to track charging process LCD Display to track charging progress
Ease of Base Placement Base placement from any direction Base placement from any direction
Customer Support
Warranty 2 years on charger & base 2 years on charger & base
Extended Warranty YES YES
Hotline
24/7 Hotline
Overnight Exchange Program
24/7 Hotline
Overnight Exchange Program
If you like your SmartTherm®
,
you will LOVE the new DuraTherm™
.
DuraTherm
keeps hot food hot
without cooking
or drying it out.
Lightweight
Compact
Longer hold times give
foodservice directors increased
flexibility, helping them increase
patient satisfaction scores with
premium-quality meals.
Quick charging times and
consistent heat allows operators
to heat 240 bases per hour
(4 per minute).
Chargers can be placed
anywhere along the room-
service line to create a “lean”
environment and improve the
efficiency of any operation.
Temperature
Holding Temperature
Time
Hotter Bases
Premium Quality
Microchipped

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duratherm_factsheet_PUBLISH

  • 1. Hot food hot longer without compromising food quality. Duratherm induction units offer improved holding time with superior operational benefits at a lower cost of ownership. Efficient capabilities, smart technology and user-friendly interface make this induction system unmatched in the industry. More Information On Back | DuraTherm™ Induction Your operation will always be under control. Embedded microchip provides proximity detection and individual identification to ensure consistent heat without overheating. Designed with Patients and Chefs in Mind We have worked directly with Chefs and Operators to develop the most food friendly and easy-to-use induction solution. • Longer temperature holding • Clear instructions located on the charger • Lightest & smallest induction unit available • Cool-to-the-touch bases • Fully watertight & NSF Listed Products Available June 2016
  • 2. ©2016 Carlisle FoodService Products | Oklahoma City, OK 73131 | www.carlislefsp.com | 800.654.8210 Features SmartTherm DuraTherm Hold Times Holding Time Up to 60 minutes with a hot plate Up to 90 minutes with a hot plate Heating Phase change technology absorbs, stores and releases heat Phase change technology absorbs, stores and releases heat Culinary Zero risk of cooking or drying food Zero risk of cooking or drying food Performance Charging Time 16-19 seconds 15 seconds Power Requirements 208v – 240v Single Phase 208v 3 Phase Boost Capability YES NO Smart Technology Embedded Microchip Embedded Microchip Base Surface Temperature Up to 205 °F 240 °F Minimum Durability Base Construction Completely sealed, watertight one-piece design with zero exposed electrical components Completely sealed, watertight one-piece design with zero exposed electrical components Charger Automatic shut-off feature Automatic shut-off feature Ergonomics and Flexibility Charger Dimensions and Weight 15.26" × 18.30" × 7.01" / 24 lbs 15.26" × 18.30" × 7.01" / 26 lbs Weight of Base 1.42 lbs 1.65 lbs Safety Cool to the touch Cool to the touch User Interface LCD Display to track charging process LCD Display to track charging progress Ease of Base Placement Base placement from any direction Base placement from any direction Customer Support Warranty 2 years on charger & base 2 years on charger & base Extended Warranty YES YES Hotline 24/7 Hotline Overnight Exchange Program 24/7 Hotline Overnight Exchange Program If you like your SmartTherm® , you will LOVE the new DuraTherm™ . DuraTherm keeps hot food hot without cooking or drying it out. Lightweight Compact Longer hold times give foodservice directors increased flexibility, helping them increase patient satisfaction scores with premium-quality meals. Quick charging times and consistent heat allows operators to heat 240 bases per hour (4 per minute). Chargers can be placed anywhere along the room- service line to create a “lean” environment and improve the efficiency of any operation. Temperature Holding Temperature Time Hotter Bases Premium Quality Microchipped