The Appilcation of CBD in food products

May. 13, 2019
The Appilcation of CBD in food products
The Appilcation of CBD in food products
The Appilcation of CBD in food products
The Appilcation of CBD in food products
The Appilcation of CBD in food products
The Appilcation of CBD in food products
The Appilcation of CBD in food products
The Appilcation of CBD in food products
The Appilcation of CBD in food products
The Appilcation of CBD in food products
The Appilcation of CBD in food products
The Appilcation of CBD in food products
The Appilcation of CBD in food products
The Appilcation of CBD in food products
The Appilcation of CBD in food products
The Appilcation of CBD in food products
The Appilcation of CBD in food products
The Appilcation of CBD in food products
The Appilcation of CBD in food products
The Appilcation of CBD in food products
The Appilcation of CBD in food products
The Appilcation of CBD in food products
The Appilcation of CBD in food products
The Appilcation of CBD in food products
The Appilcation of CBD in food products
The Appilcation of CBD in food products
The Appilcation of CBD in food products
The Appilcation of CBD in food products
The Appilcation of CBD in food products
The Appilcation of CBD in food products
The Appilcation of CBD in food products
The Appilcation of CBD in food products
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The Appilcation of CBD in food products

Editor's Notes

  1. Geographical aspect: an established history of food use to a significant degree in at least one EU country, is sufficient to excluse the food from the scope of the NF-Regulation. Quantity of use: spices, herbes and berries are eaten in lower quantities than bread, cereals or flour. Furthermore, quanties can be measured by weight, number of units offered for sale and number and nature of points of sale. Intended purpose: Food in this context is food ingredient, not additives, flavourings or solvents. And not even food supplements.
  2. Processing method: each type of solvent may have different effects on the food. Ex: aqueous extract may have entirely different properties than extract obtained by supercritical CO2 extraction
  3. EIHA states that products containing hemp extracts containing CBD levels not higher than those occuring in European industrial hennep are traditional foods rather than NF.
  4. EIHA aims to demonstrate CBD is a traditional food ingredient rather than a Novel Food. In this context, it has produced a letter from the EC stating that hemp flowers are considered food ingredients rather than additives.
  5. NB Transition regime targets products that used not to be within the scope of the old NF-Regulation, but are within the scope of current NF-Regulation (4 > 10 NF categories). CBD-foods are not captured by new product category under the current NF-Regulation, but were already contained in old Regulatino (“foods consisting of or isolated from from plants, except for those obtained from traditional breeding practices having a history of safe use”). However, it seems to be in the spirit of the current NF-Regulation to apply the transition regime to CBD foods as well.
  6. meeting the exact conditions of use: daily uptake < 130 mg or 1.86 mg/kg bodyweight.
  7. No Novel Foods: Cold pressed Nigella sativa seed oil Mineral enriched fungal biomass So far, we have seen decisions from the following MS: UK, Ireland, Belgium, Germany and Italy. In NL, implementation legislation is ready to render consultations as well.
  8. Tip Jasmin: evt. handhaving Opiumwet toevoegen.
  9. No actual inforcement so far: Dutch Food Safety Authority and Health Ministry currently consulting if and how to adjust enforcement to adjusted legal framework. CBD products potentially tolerated if THC level < 0.05 %.
  10. Letter of 28 March 2019 directed against sales via www.vitalhemp.es (offline as per 30 April 2019).
  11. Example taken from Hempflax.com