Alarming new study of monsanto feed on pigs

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UK Environment officials praise GMO crops as ‘safer than conventional’ ones, but a recent study reveals more sobering evidence that the world urgently needs to ask fundamental safety questions about genetic engineering of the human food chain.

The first long term study of the effects on inner organs from a diet of Monsanto GMO maize and GMO soya has just been released. The results are shocking and validate the September 2012 long-term study by Prof. Gilles-Eric Seralini of the effects on rats of a diet of GMO Maize.

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Alarming new study of monsanto feed on pigs

  1. 1. Alarming new study of Monsanto feed on pigsUK Environment officials praise GMO crops as ‘safer than conventional’ ones, but a recent studyreveals more sobering evidence that the world urgently needs to ask fundamental safetyquestions about genetic engineering of the human food chain.The first long term study of the effects on inner organs from a diet of Monsanto GMO maizeand GMO soya has just been released. The results are shocking and validate the September2012 long-term study by Prof. Gilles-Eric Seralini of the effects on rats of a diet of GMO Maize.Despite the fact that feeding pigs and cattle and other animals with GMO mixes of corn andsoya had been common and allowed for some two decades, this is the first independent long-term feeding trial study of GMO effects on livestock. It indicates how thoroughly Monsanto andthe GMO agribusiness grain lobby have been able to control government oversight. What fewpeople realize is that since the USDA authorized commercial release of GMO soy and maize foranimal and human feed in 1996, most meat sold in supermarkets, not only in the USA, butacross the EU contains animals fed not on open grass fields, but on mixes of GMO soya andmaize.EU labeling laws require a product to state if it contains more than 0.9 percent GMO products,but the EU Commission, under lobbying pressure from the giant US grain cartel—Bunge, ADM,Cargill— granted a giant loophole that allows EU food to be contaminated with huge amountsof GMO. Imported animal feed containing GMO soya or maize is exempt from labeling. Becausemost livestock and poultry in the EU today, as in the USA, is raised in industrial massconcentrated feeding confinements, and are fed a mix, typically, of Monsanto GMO maize andsoya, GMO enters the human diet in considerable portions.
  2. 2. The new pig study was the first attempt to seriously and independently test over the typical lifeof the pigs the effects, if any, of the most widely used mix of GMO feed.Pigs and peopleThe study, peer-reviewed and just released, was done by a scientific group led by Dr JudyCarman of the Institute of Health and Environmental Research in Australia. For years farmers inEurope, North America and elsewhere have noted that their livestock fed on a diet of GMOfeed suffered serious digestive and reproductive problems. A group of Midwest USA farmersorganized an independent scientific study of feeding trials with groups of pigs fed GMO feedmixes and pigs fed non-GMO mixes of corn and soya. The digestive tract of a pig is very similarto that of humans.Carman and associates explain their methodology: “At a commercial piggery in the US, we took168 just-weaned pigs and fed them a typical diet for the piggery, containing soy and corn, for22.7 weeks (over 5 months) until the pigs were slaughtered at their usual slaughter age. Half ofthe pigs were fed widely-used varieties of GM soy and GM corn (the GM-fed group) for thiswhole period, and the other half of the pigs were fed an equivalent non-GM diet (the controlgroup). The GM diet contained three GM genes and therefore three GM proteins. One proteinmade the plant resistant to a herbicide, and two proteins were insecticides.”Astonishingly, at least to those who might assume that US Government agencies entrusted withanimal and human health keep a close watch on GMO product effects, US and EU regulators donot require animal feeding studies on mixtures of GMO feed. Yet most livestock are fedprecisely such a mix of GMO maize and soya. That rules out testing the effects of possibleinteractions between two or more GMO plants that produce toxic results.A toxic cocktail mix is precisely what the Carman study indicates takes place in the stomach andreproductive organs of GMO fed pigs.Alarming resultsSome of the Carman team investigators had previously seen a reduced ability of GMO-fed pigsto conceive and higher rates of miscarriage in piggeries where sows were fed a GMO diet. Theywitnessed a reduction in the number of piglets born when boars were used for conceptionrather than artificial insemination, Carman explained. The current study was not able tomonitor that.In the new study, the pigs in one group were fed a diet of a mixture of GMO Monsanto maizeand Monsanto RoundupReady soy, because those are the most used commercial feed mixes.The second group was fed non-GMO feed in a similar proportion of maize and soya. The study
  3. 3. ran 22.7 weeks, the normal lifespan of a commercial pig from weaning to slaughter. No suchlong-term study had ever before been done, a most alarming fact in itself. The scientistsmeasured feed intake, weight gain, mortality and blood biochemistry. Organ weights andpathology were determined post-mortem. Those doing the autopsy were not told which groupof pigs they were examining to avoid bias.In the female pigs, the scientists found that “on average, the weight of the uterus of pigs fedthe GM diet, as a proportion of the weight of the pig, was 25% higher than the control pigs. Wefound that this biologically significant finding was also statistically significant. We list some ofthe pathologies that could be occurring in these uteri in the paper.” Among the possiblepathologies indicated were endometrial hyperplasia or carcinoma, endometritis, endometriosis,adenomyosis, inflammation, a thickening of the myometrium, or the presence of polyps. Theuteri from two GM-fed pigs were full of fluid compared to nil from non-GM-fed pigs.Some of those involved in the study had also previously witnessed higher rates of intestinalproblems in pigs fed a GMO diet, including inflammation of the stomach and small intestine,stomach ulcers, a thinning of intestinal walls and an increase in haemorrhagic bowel disease,where a pig can rapidly "bleed-out" from their bowel and die. Because they were not able tolook inside the intestines, due to the amount of food in them, they were only able to look insidethe stomach.What they found was alarming enough. The level of severe inflammation in stomachs wasmarkedly higher in pigs fed the GMO diet. “Pigs on the GM diet were 2.6 times more likely toget severe stomach inflammation than control pigs. Males were more strongly affected. Whilefemale pigs were 2.2 times more likely to get severe stomach inflammation when on the GMdiet, males were 4 times more likely. These findings are both biologically significant andstatistically significant,” Carman’s group observed. They also noted that such vital findings hadnever before appeared in standard biochemistry tests done in Monsanto or GMO industry-controlled studies because standard biochemistry tests provide a poor measure ofinflammation and matters associated with uterus size.Most shocking was that the GMO fed pigs had uteruses that were 25% heavier than non-GMOfed pigs and that GMO fed pigs had a higher rate of severe stomach inflammation with a rate of32% of GMO-fed pigs compared to 12% of non-GMO-fed pigs. The severe stomachinflammation was worse in GMO-fed males compared to non-GMO fed males by a factor of 4,and GMO-fed females compared to non-GMO fed females by a factor of 2.2.UK Minister Praises GMOWith remarkably poor timing, the pro-GMO British Environment Secretary, Owen Paterson, hasjust come out with a major call for the EU to go full-speed ahead with GMO. Paterson told the
  4. 4. BBC that GMO crops were “probably” safer than conventional plants, claiming, without proof,that GMO has significant benefits for farmers, consumers and the environment. He held out thepromise that a next generation of GM crops offers the "most wonderful opportunities toimprove human health." Paterson, whose business career was in the leather business, notbioscience, blithely dismissed criticisms that GMO might pose problems to human health: "Theuse of more precise technology and the greater regulatory scrutiny (sic!-w.e.) probably makeGMOs even safer than conventional plants and food."In an earlier interview, he cited the now discredited GMO “Golden rice” project of theRockefeller Foundation which was a variety of rice genetically engineered to produce enhancedVitamin A allegedly against child blindness. The only problem, as one scientist pointed out, for achild to get sufficient Vitamin A from rice, they would have to consume some 9 kilos per day ofcooked GMO rice. Better get it from non-GMO spinach or leafy vegetables?Time for serious studiesIt is clear that Monsanto and pro-GMO advocates like Paterson are trying to make a major newpropaganda push to break the growing resistance to GMO worldwide, to counter a groundswellof new opposition to Monsanto and GMO in general. The Carman study, coming just now,presents a major problem for them.The Carman group strongly urges reproductive tests now be carried out to determine effects ofGMO diet on animal reproduction. Will the EU or the USDA or the relevant governmentagencies in Brazil, India, Russia, and China (the world’s largest import market for GMO feedmixes and GMO soy) authorize such tests?Best would be, of course, if all governments allowing GMO feed mix imports or commercialsale, order such tests on a high-priority basis, and that all publish the results in peer-reviewedscientific journals so that the world can see what the effects of GMO diet on the reproductivecapacities of pigs actually might be.Because the digestive tract of a pig is very similar to that of humans, perhaps there are alsolessons about the possible reproductive capabilities of humans exposed to a diet of animalmeat consumption fed on GMO feed mixes.Last September the first peer-reviewed long-term study of GMO effects and Roundup on ratsshowed alarming results. That study was swept under the dirty carpet of the EU’s EFSA foodsafety agency and rejected as “flawed.” Now a similar long-term study of GMO feed on pigsshows equally alarming results. This suggests a fundamental review of all GMO licensingdecisions worldwide is at the very least an urgent priority.

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