For small businesses, it’s easier than ever to get lost in the ever-changing world of food labelling. Here at FoodChain ID we recognise this, and now offer a training course specifically targeted to Artisan food producers to help give you a clearer understanding of food labelling.

1. Food Labelling for Small Businesses
Training Course
Wednesday 26th July 2017
West Midlands

2. All quality management systems need frequent checking (Internal Audits) to make sure they are
working as intended.
As a result, training your internal auditor(s) to ensure they have all the knowledge they need is
an essential part of audit preparation.
The FoodChain ID Europe Internal Auditor - Factory & Food Safety training course provides
your company’s Internal Auditors with the tools and information they need to carry out
thorough and productive audits.
Course Summary

3. Course Summary
Our new training course, named ‘Food Labelling for Small Businesses’, will help you to
understand why food labelling training and knowledge is so important, what your product label
should include and to be able to clearly communicate this to a commercially driven market.
Our practical one day course aims to focus specifically on the needs of smaller companies,
breaking down everything you need to know into the following segments:
- Introduction to Labelling Regulations
- Labelling Regulations explained
- Legalisation & enforcement
- Food labelling in detail

4. Course Summary
The informative course is presented by one of our experienced tutors, and covers everything
from compulsory labelling information right through to the presentation of that information.
The course also incorporates legal requirements, the presence of allergens, durability marking
and storage instructions.

5. What You Will Gain From Attending:
No matter how small, any establishment or supplier who provides food and drinks products
needs to ensure that they meet all the mandatory labelling requirements. Nutritional labelling
must be compliant to FIR standards by law in the UK & EU Markets. Failing to comply to
mandatory labelling standards can result in negative legal action and company fines. By
attending our food labelling workshop you can ensure your increased confidence and
knowledge in food labelling compliance.

6. Who Should Attend:
This food labelling training course is specifically targeted to Artisan business owners and
Technical/ Quality staff in larger organisations - whether you’re already established within
your industry or just starting up. The course is designed to meet the labelling knowledge
needs of Technical, NPD and Quality Managers, as well as Label Designers and Food
Marketers and the managers who oversee these roles.

7. - Our food labelling for small businesses training course is a one day course.
- The course runs from 09:30am – 16:30pm.
- FoodChain ID Food Labelling for Small Businesses Course Pack.
- Lunch is provided at no extra expense (please let us know any specific dietary requirements).
- Regular breaks are provided.
A Breakdown Of The Day:

8. The Logistics:
Event date: 26 July 2017
Event location: West Midlands, UK
Event capacity: 8
Event Begins: 26/07/2017 09:30
Event Ends: 26/07/2017 16:30
Cost: £295 + {VAT where applicable}

9. Interested?
If our training course sounds like something you would be interested in, get in contact with a member of
our team on +44 (0)121 308 9130
Alternatively, you can contact us via our website at https://www.foodchainid.eu/Contact-Us
Or if you’d like to book onto our course right away, fill in our booking form here and send it to us on
training@foodchainid.eu

10. Follow us online:
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