*Final project

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*Final project

  1. 1. PLATE PRESENTATION
  2. 2. POSTER FOR THE EVENT The Eli Broad Strategic Planning Retreat October 7, 2010 Event starts at: 5:30pm Event ends at: 8:30pm Location: The Hospitality Business Dining Room located in the Kellogg Hotel and Conference Center
  3. 3. Mushroom Tartlet & Asparagus Wrapped in Phyllo Dough
  4. 4. Pumpkin-Acorn Squash Soup Michigan Salad BreadSmith Rolls
  5. 5. Stuffed Fresh Portobello Mushroom with Fresh Baby Eggplant Fresh Caught Lake Superior Whitefish, lemon Fresh Green Beans Petite Filet of Beef served with Fresh Roasted Rosemary Red Skin Potatoes
  6. 6. Dark and White Chocolate Mousse, Pumpkin Pie and Apple Cobbler Shooters
  7. 7. Both Black Star Farms Wine and Bell’s Brewery Inc. are Michigan -based companies. 2 choices of bottled beer 1 red, 1 white Coffee will be offered with desert
  8. 8. Volunteer Uniforms <ul><li>Volunteers assigned to working in the Front of House will be dressed formally by wearing a white collard shirt, black slacks, and a black bowtie. Managers wear all black business attire. </li></ul><ul><li>Volunteers and Managers assigned to working in the Back of the House will wear their chef coat, apron, and hat previously warn in 345. </li></ul>

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