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THE BIG EGG SALAD

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A slide collboration between Thu Tran and Jenn de la Vega for an interactive, edible installation at Babycastles in New York City.

Published in: Food
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THE BIG EGG SALAD

  1. 1. Hello!
  2. 2. We are making… Sous Vide Egg Crispy Golden Outer Crust
  3. 3. With SALAD SAUCES
  4. 4. What is Sous Vide?
  5. 5. How do you make Sous Vide Egg?
  6. 6. Preheat water bath
  7. 7. Put EGGS in for 1 hour
  8. 8. How do you like your egg?
  9. 9. SAUCE !!!!!!!!!!!!!
  10. 10. SALAD !!!!!!!!!!!
  11. 11. Cool EGGS 10 minutes
  12. 12. Separate YOLK from WHITES
  13. 13. DREDGE YOLKS
  14. 14. Deep fry YOLKS 2 minutes
  15. 15. Buy our books!
  16. 16. Buy our books!

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