1. Lyndsay
Rose,
VP
of
Sales
and
Marke4ng

2. Solu4on:
green
city
growers
Green
City
Growers:
Converts
unused
space
into
thriving,
urban
farms
Provides
clients
with
access
to
fresh,
nutri<ous
food
Revitalizes
city
landscapes
Inspires
self-­‐sufficiency
CONFIDENTIAL

3. Products
Services
Raised-­‐beds,
RooCop
Farms,
Cold
Frames,
CriEer
Fencing
Maintenance
Contracts,
Educa<onal
Programs,
Consul<ng
Convert
unused
space
into
small-­‐scale
intensive
farms
Create
green
space,
revitalize
landscapes
Decrease
environmental
impact
of
food
system
Educate
and
inspire
all
ages
to
make
healthier
lifestyle
choices

4. Beverly
School
Systems
5
Elementary
Schools
Every
3rd
grader
in
the
School
System
will
learn
how
to
grow
food
from
GCG
Education

5. CONFIDENTIAL
Camp
Harborview
Boston,
MA

6. CONFIDENTIAL
South
Boston
Neighborhood
House
Boston,
MA

7. Cadbury
Commons
Boston,
MA

8. CONFIDENTIAL
Harvard
Pilgrim
Healthcare
Quincy,
MA

9. CONFIDENTIAL
Private
Residence
Brookline,
MA

10. CONFIDENTIAL
Somerville
Urban
Ag
Ambassador
Program
Somerville,
MA

12. Whole
Foods
Market.
Lynnfield,
MA
17,000sqC
Up
to
10,000lbs
per
year
yield
Production

13. Ledge
Kitchen
and
Drinks,
Dorchester
MA
5000
sq
C

14. Flatbread
Pizza,
Somerville
MA

15. B.
Good
Boston,
MA
500
lbs
of
tomatoes

16. Jessie
Banhazl
CEO
&
Founder
• Smith
College,
has
run
company
since
incep4on
in
2008
• Boston
Business
Journal
40-­‐under-­‐40;
Zagat
30-­‐under-­‐30
“…arguably
the
queen
of
Boston’s
urban-­‐ag
visionaries.”
–
Stuff
Magazine
June
2012
Lyndsay
Rose
Vice
President
Sales
and
Marke<ng
• Responsible
for
developing
new
markets
and
growing
revenue
• Strong
background
in
social
marke4ng
and
growing
small
companies
• Former
Sales
&
Marke4ng
Manager
at
Next
Step
Living
ScoE
Lamer
Chief
Opera<ng
Officer
• Responsible
for
all
farm
builds,
installa4ons,
maintenance
&
training
• Masters
-­‐
School
for
Int’l
Training
• Founded
Barnoire
Furniture
Company
Core
Support
Team
of
Hor<cultural
Professionals
Partners,
Subcontractors,
Interns

17.
• Taught
15,000
children
and
adults
how
to
grow
their
own
food,
lowering
their
risk
of
obesity
• Grown
245,000+lbs
of
organic
produce
grown
hyper-­‐locally
from
unused
space
CONFIDENTIAL

18. Current
Reach
in
Eastern
MA:
400+
Sites
in
Greater
Boston,
1
corporate
wellness
program
in
Central
MA