JEEVARATHINAM ANTONY
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research diet therapy energy water balance water descriptive sources triglycerides fat methods sampling data representation sugars carbohydrate water regulation distillation extraction reliability dietitian peptic ulcer fever experimental design body water
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Presentations

(20)
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Nanotechnology ppt

5 years ago • 2921 Views

Food microbiology

5 years ago • 4474 Views

Block chain

5 years ago • 1090 Views

Water ppt

4 years ago • 2071 Views

Experimental design

3 years ago • 24 Views

Energy

3 years ago • 15 Views

Diet during fever

3 years ago • 2141 Views

Peptic ulcer

3 years ago • 48 Views

Dietitian

2 years ago • 3903 Views

Reliability types

2 years ago • 2291 Views

Extraction methods

2 years ago • 3284 Views

Water

2 years ago • 168 Views

Carbohydrates

2 years ago • 62 Views

Energy

2 years ago • 147 Views

DIAGRAMMATIC REPRESENTATION.pptx

1 year ago • 2437 Views

PROTEINS.pptx

1 year ago • 13 Views

DIGESTION OF MACRONUTRIENTS.pptx

1 year ago • 666 Views

SAMPLING TECHNIQUES USED IN RESEARCH.pptx

1 month ago • 3 Views

FAT - definition, sources , types and functions.pptx

1 month ago • 14 Views

DESCRIPTIVE RESEARCH - definition, advantages and disadvantages.pptx

1 month ago • 12 Views

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Laboratory Manual Quality Control of Milk: Quality Control of Milk

Mohit Jindal • 4 years ago

Study of adulterants in food stuff

Swaroop Puhan • 8 years ago

Sensory tests

Northgate High School • 12 years ago

Evaluation Of Food

missing island • 14 years ago
Personal Information
Occupation
ASSISTANT PROFESSOR
Industry
Education
Tags
research diet therapy energy water balance water descriptive sources triglycerides fat methods sampling data representation sugars carbohydrate water regulation distillation extraction reliability dietitian peptic ulcer fever experimental design body water
See more