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What are newcomers saying about our training?

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What are newcomers saying about our training?

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What are newcomers saying about our training?

  1. 1. WHAT ARE NEWCOMERS SAYING ABOUT FPHRC TRAINING?
  2. 2. Hi! I’m Suzanne… 2 ` I managed a program that prepared newcomers to Canada to enter the food processing industry, sponsored by the Government of Canada and the province of British Columbia. I chose to use FPHRC training materials as this was the best option for the success of the trainees. Because of this, the program was highly successful! Food Safety Sanitation Allergens HACCP If you are considering taking FPHRC training before coming to Canada I hope you will read a little further to see what other newcomers experienced and find out how you can do the same.
  3. 3. A Variety of Participants Took the Training 3 Experienced professionals, already working in the food processing industry Individuals with related experience (such as hospitality workers, food workers, etc.) People with no experience in the food industry at all
  4. 4. 4 Participants in the FPHRC training programs come from a variety of countries, and have a variety of backgrounds. Multiculturalism is a large factor in the industry!
  5. 5. Everyone Earned Their Certificates and You Can Too! 5 Nationally-recognized FPHRC Certificates Up-to-date knowledge in best food safety practices Jobs, soon after program completion Through the training, participants earned…
  6. 6. “Thank you for the internal audit training! I found it very useful…” -S. J. “I am certainly enjoying the courses and love the professionalism.” -R. B. “Thank you very much for making my job possible and teaching me the critical thought processes for this industry.” -M.D. What are NEWCOMERS saying about the Training?
  7. 7. What are NEWCOMERS saying about the Training? “I was hired immediately thanks to the training. It feels good because I can understand a lot of terms used in the workplace about HACCP.” -R. R. “I'm working as a production worker now. My FPHRC Certificates were so important in finding my job. l would like to continue Food Processing education in the future.” -F. F. “I am glad to share that I have entered the Canadian food processing industry as a QA Manager at a chocolate manufacturer.” -M. G.
  8. 8. What are EMPLOYERS saying? “We are so satisfied with this training graduate that we have requested interviews with two more with a serious eye to hiring.” -M. D. “A. has been working for our company for 1.5 months now, and she is progressing dramatically.” -E. S., QA Manager “We are hiring a QC Tech for our other facility, and we would like you to recommend another good candidate who has taken the training.”
  9. 9. Opportunities you gain by taking FPHRC training Many past FPHRC trainees are now in positions of authority and do the hiring for food processing companies. They know the caliber of the program’s training and their participants. Re-familiarization with the training environment, essential work place skills training, and job search preparation Delivers Canadian food processing industry content and familiarity of the Canadian business environment Meaningful employment, increased self-confidence, motivation in seeking employment, and industry contacts and support from previous trainees and program staff FPHRC TRAINING
  10. 10. So that’s my story… In managing programs for newcomers to Canada, I learned over and over again that FPHRC training can result in a bright future for any committed individual. I hope that this inspires you to take the next step in your journey to a new life and that I will meet you in the future as part of the food processing industry! -Suzanne
  11. 11. 11 QUESTIONS? Contact FPHRC for more information on our Training: info@fphrc.ca 1-877-963-7472

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