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Educational Food Programs in Canada

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Educational Food Programs in Canada

  1. 1. Educational Food Programs in Canada
  2. 2. Food Processing Programs 10 12 30 1510 10
  3. 3. Institution Program Institute of Applied Science & Technology Applied Certificate in Meat Processing Kemptville College Associate Diploma via Continuing Education in Health Care Collège d'Alfred (affiliated University of Guelph) Associated Diploma in Food, Nutrition & Risk Management Art Institute of Vancouver Baking & Pastry Arts Level 1 (Certificate) Art Institute of Vancouver Baking & Pastry Arts Level 2 (Certificate) Vancouver Community College Baking and Pastry Arts (Baker) Apprentice Northern Alberta Institute of Technology Certificate in Baking College of the North Atlantic Certificate in Baking – 1-year program Vancouver Community College Certificate in Baking & Pastry Arts – ESL Program Malaspina University College Certificate in Baking Professional and Pastry Arts Algonquin College of Applied Arts & Technology Certificate in Baking Techniques Grande Prairie Regional College Certificate in Culinary Arts Lethbridge College Certificate in Food Handling Collège Communautaire du Nouveau- Brunswick Certificate in Food Safety Ryerson University Certificate in Food Science University of Guelph Certificate in Food Science Universite' Laval Certificate in Food Science and Quality Université Laval Certificate in Food Science and Quality Kemptville College Certificate in Food Service Worker – New, Fall 2006 Université Laval Certificate in Food Technology and New Foods Université de Montréal Certificate in Food Technology and Safety Vancouver Community College Certificate in FoodSafe Southern Alberta Institute of Technology Certificate in Nutrition and Healthy Lifestyles FoodProcessingPrograms
  4. 4. FoodProcessingPrograms Institution Program Holland College Certificate in Pastry Arts Vancouver Island University Certificate in Professional Baking Red River College of Applied Arts, Science, & Technology Certificate in Professional Baking Loyalist College Chemical Engineering Technician (CHEM) Loyalist College Culinary Skills – Chef Training (CHEF) & Culinary Management (CULM) Cégep de la Gaspésie et des Îles D.C.S. in Seafood Product Processing Lakeland College D.C.S. in Technology of Food Process and Quality Cégep régional de Lanaudière (Joliette) D.C.S. in Technology of Food Process and Quality Institut de technologie agroalimentaire D.C.S. in Technology of Food Process and Quality Institut de technologie agroalimentaire D.C.S. in Technology of Food Process and Quality Langara College Diploma - Nuitrition & Food Service management Memorial University of Newfoundland Diploma in Advanced Food Safety Centennial College Diploma in Food & Nutrition Management Institute of Applied Science & Technology Diploma in Food & Nutrition Management Canadore College Diploma in Food & Nutritional Administration Canadore College Diploma in Food & Nutritional Management Northern Alberta Institute of Technology Diploma in Food and Nutrition Management Kemptville College Diploma in Food Nutrition & Risk Management Centennial College Diploma in Food Science Technology College of the North Atlantic Diploma in Food Service & Nutrition Management
  5. 5. FoodProcessingPrograms Institution Program Memorial University of Newfoundland Diploma in Food Technology Kemptville College Diploma in Health Care Food Service – Part-Time program Vancouver Community College Diplomas in Advanced Baking and Pastry Arts Loyalist College Enhanced Baking for Cooks (EBFC) Algonquin College of Applied Arts & Technology Food and Nutrition Management - Certificate Georgian College Food and Nutrition Management - Certificate Humber Food and Nutrition Management - Diploma Saskatchewan Polytechnic Food and Nutrition Management - Diploma Seneca College Food Manufacturing - Advanced Program Conestoga College Food Processing Technician - Diploma Marine Institute, Memorial University of Newfoundland Food Safety - Advanced Diploma British Columbia Institute of Technology-BCIT Food Safety Associate Certificate program Kemptville College Food Service Workers – Full Time program British Columbia Institute of Technology-BCIT Food Technology and Operations Management British Columbia Institute of Technology-BCIT Food Technology Diploma program Assiniboine Community College Horticultural Production - Certificate Niagara College Horticultural Technician St. Francis Xavier University Human Nutrition Seneca College Industrial Food Technology - Certificate Saskatchewan Polytechnic Institutional Meat Cutting - Applied Certificate
  6. 6. FoodProcessingPrograms Institution Program Seaway Valley Meat Cutting Institute Meat Cutting Course Saskatchewan Polytechnic Meat Processing - Certificate Universite' Laval Micro-program in agro-economics - food distribution Universite' Laval Micro-program Food Science & Technology/Food Science & Quality Lethbridge College One-year certificate programs and two-year diploma programs Durham College Pharmaceutical and Food Science Technology Assiniboine Community College Pork Production Technician Apprenticeship McGill University Post-Bachelor Certificate in Food science George Brown College Post-College Diploma in Food & Nutrition Management Université Laval Products and New Foods (12 credits, distance program) Northern Alberta Institute of Technology Professional Meat Cutting and Merchandising- certification Université Laval Science and Quality (distance program) Niagara College Winery and Viticulture Technician Nova Scotia Community College Certificates in Baking & Pastry Arts and Boulanger & Baking Arts Seaway Valley Meat Cutting Institute Meat Cutting Course Saskatchewan Polytechnic Meat Processing - Certificate Universite' Laval Micro-program in agro-economics - food distribution Universite' Laval Micro-program Food Science & Technology/Food Science & Quality Lethbridge College One-year certificate programs and two-year diploma programs Durham College Pharmaceutical and Food Science Technology

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