Get involved with the Pre-Arrival Food Safety Management Training Program! Hire skilled workers, and fill gaps in the Canadian food and beverage industry.

1. FOOD PROCESSING HUMAN RESOURCES COUNCIL
Pre-Arrival Food Safety Management Training Program
CANADIAN EMPLOYERS WANTED!

2. Increase Pool of Workers with Right Skills
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Attract Younger Workers
Attract Transferable
Workers
Train Current Workers
Train Unemployed/
Underemployed
Train Future Workers
Train Entrepreneurs
In Food Safety
Train New Comers
Pre-arrival

3. Other Industries Jobs Food Manufacturing Jobs
Quality Control, HACCP Professional, Auditor
Laboratory Technicians for Food Safety
Production, Plant, Maintenance Manager
Sanitation Workers
Food Machine Operators
Front Line Workers (assemble, packing)
Butcher, Bakers, Cheesemakers
Veterinarian, Agriculture/Live stock Worker
Environmental Inspectors
Environmental Biologists & Chemists
Pharmaceutical Lab Technicians
Opportunities for New Immigrants in our Industry
Entrepreneurs Owners of Food Processing Businesses
Food Service Chefs Chefs for Food Products Development
Chemical, Mechanical, Process Engineers
Food Retail Workers
Millwright, Plumber, Electrician, Mechanic
Transferable Jobs
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4. Accreditation of Training Programs
Providing the right skills to
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Food Safety Course
Curriculum
Food Safety
Management System
70%
Percentage (%)
Match Industry Defined Skills Needs
Communications
70%
Leadership
40%
Quality Management
50%
Sanitation
40%
Communications
80%
Health & Safety
90%
Waste Management
90%
Risk Management
50%
Record Management
80%

5. JENNEFER GRIFFITH
EXECUTIVE DIRECTOR
FOOD PROCESSING HUMAN
RESOURCES COUNCIL
JGRIFFITH@FPHRC.CA
www.fphrc.com
TEL: 613-237-7988
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Contact us today to get involved!