Be the first to like this
Presented in Regina and Saskatoon June 2018 for the Government of Saskatchewan Managers Forum.
Don't follow recipes.
Continuously be learning.
Try small experiments.
Creating change is all about tiny "nudges".
Anyone can be innovative.
Innovation starts in the kitchen. You can be innovative in the smallest parts of your life. If you practice being innovative you'll by habit be innovative at work. It's a mindset, an attitude and a clear idea on how to behave. Trying new things, risking failure, being able to admit when you're wrong, and trying again and again to remind yourself that failure is a major part of success.