J.M. Woody van Horn

Greater San Diego Area United States

General Manager

Hospitality / Leisure

A Southern California native, J.M Woody van Horn completed his culinary degree at the Culinary Institute of America, Hyde Park, New York, followed by the Accelerated Wine and Beverage program at the CIA, Greystone, Saint Helena. While in New York he worked in the kitchen of Blue Hill at Stone Barns, and while in Napa, he served as Assistant General Manager and Wine Director at Goose and Gander, St. Helena. Prior to taking the helm at Bankers Hill Bar + Restaurant, Woody held the position of Dining Room Manager with the Thomas Keller Restaurant Group at Bouchon Bistro, in Yountville. Woody is an accredited Certified Sommelier by the Court of Master Sommeliers, Certified Wine Profession...