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Food presentationmay15


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Food presentationmay15

  1. 1. Middle East meets the Rest of the World
  2. 2. Fresh & Local Israeli food is characterized by: • Being fresh and locally grown. • Extensive use of fruits & vegetables, robust flavors and generous portions.
  3. 3. Traditional, but open minded Eating habits are largely influenced by ethnicity, Kosher or Halal rules but also openness and curiosity to other international cuisines.
  4. 4. Cooking & Eating Habits Great emphasis on home cooked meals & eating with the family but also a big “eating-out” culture.
  5. 5. Israel’s Food Export Industry Quality meets ethnicity, wellness & innovation
  6. 6. Segments Ethnic Cuisine Specifically Middle Eastern
  7. 7. Segments Specialty & Gourmet
  8. 8. Segments Health & Wellness The Mediterranean Diet Influence
  9. 9. Gluten & Lactose Free Based on specific kosher rules Segments
  10. 10. Kosher Food Premium kosher food is a hot Culinary trend in the US for 2015 Segments
  11. 11. Israel? Why
  12. 12. Variety & Quality of Products Why Israel?
  13. 13. The Israeli Character Why Israel?
  14. 14. Tailor made Products Why Israel?
  15. 15. Why Israel? There is always a “twist” Innovation
  16. 16. Our International Partners
  17. 17. Fresh & Local Quality Healthy Gluten & Lactose Free Tailor-made Innovative Melting-pot Summary Ethnic & Kosher
  18. 18. The Israel Export & International Cooperation Institute The Israel Export & International Cooperation Institute, a non-profit organization supported by the government of Israel and the private sector, facilitates business ties, joint ventures and strategic alliances between overseas and Israeli companies.
  19. 19. To find the most suitable business opportunities in Israel for overseas companies and businesses
  20. 20. Our Services  Introducing products best suitable for retailers’ needs  Providing professional business information relevant to your business  Creating B2B encounters  Organizing buyers' trips to Israel  Exposing Israeli products to intl. media
  21. 21. Thank you!For further information: Ms. Caroline Nave Manager, Food and Beverages Tel: +972 3 514 2859 E-mail: Website: