Global food preservatives

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The global preservative market by 2016 is estimated to be at $2552.4 million growing at a CAGR of 2.5%.
North America stands the largest market followed by Asia-Pacific with a considerable market share.
The emerging markets within Asia-Pacific such as China and India drive the high growth rate.
The growth of 2.2% in Europe is dependent heavily on the natural preservatives.
North America and Asia-Pacific together contribute close to 70% in the global food preservatives market.

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Global food preservatives

  1. 1. The global preservative market by 2016 is estimated to be at $2552.4 milliongrowing at a CAGR of 2.5%. North America stands the largest market followed by Asia-Pacific with aconsiderable market share. The emerging markets within Asia-Pacific such as China and India drive the highgrowth rate. The growth of 2.2% in Europe is dependent heavily on the natural preservatives. North America and Asia-Pacific together contribute close to 70% in the globalfood preservatives market.
  2. 2. Dairy Bakery Snacks confectionaryBeverage
  3. 3. Continuous demand from food products with extended shelf lifeIncreased production of processed and convenience foodsIncreasing consumer orientation towards convenience foodsIncreasing demand for natural and organic foodsLimited sources and high costs of natural preservativesIncreasing trend towards preservative substitute
  4. 4. Emerging markets and changing lifestyleFunctionality of natural preservatives
  5. 5. • Oils/Fats• Bakery products• Dairy and frozen foods• Snack foods• Meat, poultry and seafood• Confectionery and condiments• Beverages• Others
  6. 6. AcidulantsCitric AcidFumaric AcidLactic AcidMalic AcidMalic Acid: Key Food Categories and Main FoodProductsTartaric AcidFat ReplacersFat-based Fat ReplacersFat-based Fat Replacers: Types and Food UsesProtein-based Fat ReplacersMicro articulated ProteinSoy and Modified Whey ProteinsOthers
  7. 7. Natural Food Preservatives (Class-I)SaltSugarAlcoholVinegarHoneyEdible OilRosemary Extract (E392)Nisin (E234)Natamycin (E235)Onion
  8. 8. SorbatesSorbic Acid (E200)Potassium SorbateBenzoatesBenzoic Acid (E210)Sodium Benzoate (E211)PropionatesPropionic Acid (E280)Sodium Propionate (E281)Calcium Propionate (E282)NitritesSulphatesSulfur Dioxide (E220)Others (Lactates, Acetates, Etc)Acetic Acid (E260)Sodium Diacetate (E262)Lactic Acid (E270
  9. 9. ANTIMICROBIALSANTIOXIDANTSCHELATING AGENTSENZYME ATTACKERS
  10. 10. Ajinomoto Co. Inc. (Japan)Ashland Aqualon Functional Ingredients (USA)Archer Daniels Midland Company (USA)Associated British Foods Plc. (UK)ABF Ingredients Ltd. (UK)ACH Food Companies, Inc. (USA)PGP International, Inc. (USA)AVEBE U.A. (The Netherlands)BASF SE (Germany)Cargill, Inc. (USA)Chr. Hansen A/S (Denmark)Corn Products International Inc. (USA)CP Kelco U.S. Inc. (USA)Danisco A/S (Denmark)Royal DSM N.V. (The Netherlands)Edlong Flavors (USA)Firmenich (Switzerland)FMC Biopolymer (USA)GELITA (Germany)Givaudan SA (Switzerland)Griffith Laboratories (USA)
  11. 11. International Flavors & Fragrances Inc. (USA)Jungbunzlaue AG (Switzerland)Kalsec, Inc. (USA)Kraft Food Ingredients Corporation (USA)Kraft Food Ingredients’ Product PortfolioLand OLakes, Inc. (USA)McCormick & Company, Inc. (USA)Novozymes A/S (Denmark)NutraSweet Company (USA)Nutrinova Nutrition Specialties & Food Ingredients GmbH (Germany)Purac America Inc. (USA)Red Arrow Products Company LLC (USA)Rudolf Wild GmbH & CO. KG (Germany)Sensient Technologies Corporation (USA)Sethness Caramel Color (USA)Symrise GmbH & Co. KG (Germany)Takasago International Corporation (Japan)Tate & Lyle PLC (UK)TIC Gums Inc. (USA)
  12. 12. Thanking for downloading For more information visit uswww.worldresearchreport.com Or Email usworldresearchreport@gmail.com

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