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Edible insects can have a big sustainability impact - but the current food production system and consumer demand are significant barriers for insects. So how can we make them desirable - for consumers and industry? What else can they offer beyond a protein ingredient? Insects need new thinking.
Want to explore and understand the opportunity of edible insects, and other new sustainable ingredients?
Check out our edible insects online learning course at Invenire Academy. The course, "Making the unwanted (insects) desirable" provides a deep understanding of the current market for insects and their business market potential. With edible insects as an example, this course is aimed to help you learn new approaches to help effectively sell new, sustainable ingredients. The course is run through easy-to-understand videos and hands on activities to deepen your learning, and develop new tools to sell sustainable ingredients. It also includes 5 comprehensive Market Analysis and Insight Reports plus other bonus materials.
Find out more about the online course - http://invenire.teachable.com/p/making-the-unwanted-insects-desirable/