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B.Sc in Hospitality and Hotel Administration Placement Brochure | Batch of 2016

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The exclusive objective of Inspiria’s Training & Placement wing is to provide a dynamic and diverse opportunities for corporates, industries, professional institutions including others to interact with Inspiria Knowledge Campus and facilitate in placing all the eligible students completing their respective undergraduate degrees.

Inspiria is a perfect culmination of both academic and practical learnings, organising successful industry trips and visits along with academic seminars, projects and workshops which enables the students to incorporate a professional and relevant industry based skills.

The curriculum enables students to understand and explore the needs and demands of the academics and industry providing opportunities to work on relevant real time projects in a simulated environment to gain valuable exposure. The students work on different interest areas to improve their expertise and efficiency. We inculcate professionalism and industry standards in our students to equip them so that they are employable and skilled professionals.

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B.Sc in Hospitality and Hotel Administration Placement Brochure | Batch of 2016

  1. 1. Inspiria Knowledge Campus is a next-generation management college which combines world class infra- structure with latest state-of-the art training inputs. The aim is to deliver the right balance of knowledge and practical skills required to make graduates “employable”. Conceived in 2010 by the J.P. Sahu Foundation - a non-profit charitable trust, the college is situated in a sprawling 5 acre campus near Siliguri, against the back- drop of the beautiful Himalayas in the north. Affiliated to West Bengal University of Technology, Inspiria present- ly offers undergraduate degree courses in professional streams such as Computer Science, Hotel & Hospitality Science, Business Administration & Management and Media Science, in addition to a number of short-term vocational and job-oriented courses. Affiliated To Maulana Abul Kalam Azad University of Technology (Formerly known as WBUT) DEPARTMENT OF HOSPITALITY MANAGEMENT (BHM) www.inspiria.edu.in
  2. 2. SCHOOL OF HOTEL AND HOSPITALITY MANAGEMENT Today we live in a global village and no dis- tance seems far enough. More and more people travel near and far and to meet their growing needs, a strong, stable hospitali- ty sector is a must. Bachelors in Hospitality Management is the right course for those looking for a touch of class and style in their work places and who wish to make things smooth and comfortable for the weary trav- eller or the keen explorer. Hospitality Man- agement graduates wiould be groomed to serve in hotels, resorts, airline companies, cruise­liners travel firms and even big corpo- rate hospitals. Our faculty team has considerable industry experience and we take great care to ensure that our students are taught the finest aspect of grooming and catering. Our well qualified faculty team backed by our ex- cellent, state of the art infrastructure will work towards this end.
  3. 3. SCHOOL OF HOTEL AND HOSPITALITY MANAGEMENT From time to time we arrange for special training sessions with experts/specialists in the industry. Recent- ly a chocolate making workshop was conducted by Mrs. Spiti Sarkar. Students received an insight into the finer aspects of the art of making chocolates tasty and delicious. The sector is one of the fastest growing globally and even more in India. Analysts have forecasted that in the coming decade, every one of twelve job aspirants would be recruited by the hospitality industry. There exists a substantial gap for trained professionals between demand and supply in the industry and the Hospitality Management department at Inspiria aim to contribute towards reducing that gap by produc- ing smart, well trained, capable hospitality management professionals.
  4. 4. Our 1st batch of Students (2015-18) graduated from Inspiria Knowledge Campus with a successful performance during their Placement Season. Our students were recruited into companies like Taj, NDTV, Capgemini, TeaBox, Indus Net Technologies. Some of our students are pursuing their high- er studies in reputed colleges like St. Xevier’s University, Apeejay Institute of Mass Communication to name a few. We also had few of our students follow their entrepreneurial dreams. Now we have our 2nd Batch of Students (2016-19) ready to graduate in July, 2019. Students will graduate from the following courses - Bachelors in Computer Applications, Bachelors in Business Administration, Bachelors in Media Science and Bachelors in Hotel Management. They have un- dergone communications and leadership training, interactions with industry stalwarts and have been skilled with relevant knowledge to help them be good assets to their organisations. Our 2016-19 batch of BCA students are already off to a good start, bagging an offer with Cap- gemini. Our 2016-19 batch of BHM students are confident of being absorbed after the successful completion of their internship at various 5 Star Properties.The 2016-19 Batch of BBA Students had a fruitful and interactive industry visit to Vishakapatnam, visiting the Shipyard & Port and Inspire Edge IT (Awarded Great Place to Work 2018). The BMS students have done their Summer Intern- ships with reputed News channels viz. Hindi Khabar, Public Relations viz. Mensen Tock Communi- cation (New Delhi), Equation PR & Media (Mumbai), Production House viz. Carrot Films and also, in NGO like Akshaya Patra etc. B.Sc. Media Science have also been expose to various National News rooms/ studios/ Talks shows/ Interviews with celebrities like Tiger Shroff & Disha Patania etc. in channels like NDTV, Rajya Sabha Channel in the Parliament of India. We expect another successful placement season for the Batch of 2016-19!
  5. 5. Atul Gupta is the founder and CEO of InSync Tech- Fin Solutions Ltd., an IT product company based out of Kolkata, India and committed to the vision of transforming and digitalizing modern-day organiza- tions with the help of smart solutions to make them more efficient and productive. Atul started his entre- preneurial career in 2003 with software services and eventually found his mojo with a software product which has been a major focus since then. InSync’s product, APPSeCONNECT is a next-generation Inte- gration Platform as a Service (iPaaS) solution which can connect all major line-of-business applications and empowers organizations to automate their vital business processes. Atul actively encourages bridging the gap between the industry and the education sector. He is the Man- aging Trustee of Inspiria Knowledge Campus. The ob- jective of this venture is to make the youth employable and inspire them to achieve. The campus is located in Siliguri, West Bengal with state-of-the-art infrastruc- ture and also has an incubation facility for startups. Being actively associated with NASSCOM, Atul has taken an active role in building an industry-academia relationship for the council and is passionate about encouraging student entrepreneurship. MR. ATUL GUPTA (Managing Trustee - Inspiria Knowledge Campus) /in/atulstays
  6. 6. MR. KRISHNESH NAYAK (Corporate Relations Manager) E-mail: placement@inspiria.edu.in Phone: +91-9832026158 We recognize the strength of our educational methods and the impact it has in providing suitable placement for students in the industry. We trust “To reap the benefits tomorrow, we need to sow the seeds today” and we act upon it. We earnestly work to transform the student talent pool from the first day they join Inspiria Knowledge Campus. As a part of their industry readiness process, the students partake in Workshops, Industry Visits, Seminars and Webinars, Summer and Winter In- ternships, Industry Projects, Soft Skills Improvement Classes, Technical Trainings, Interactions with Industry Stalwarts, Speaking and Leadership Clubs, etc among other activities. The quality of education and the pedagogy ensure that our students will contribute meaningfully in the growth of the recruiting organization. We thank all the industries for their unflinching support and patronage over the years and invite them to fulfill their fresher recruitment opportunities with our students. We are confident this 2018-19 session will also witness successful placements for all students.
  7. 7. SCHOOL OF HOSPITALITY MANAGEMENT Class of 2016 www.inspiria.edu.in/training-and-placement-bhm-2016-2020
  8. 8. STUDENT PROFILES ABHISHEK KUMAR GIRI Stream : BHM Area of Interest : Front Office Internship : Balsamand Lake Palace, Jodhpur AKASH LAMA Stream : BHM Area of Interest : Food & Beverage Service Internship : Hilton, Bangalore ALLAN RAI Stream : BHM Area of Interest : Food & Beverage Service Internship : Conrad Hilton, Pune ANUP SARKAR Stream : BHM Area of Interest : Food & Beverage Service Internship : Hyatt Regency, Kolkata APU UPADHYAY Stream : BHM Area of Interest : Food & Beverage Service Internship : Hyatt Regency, Pune ADITYA SINGH Stream : BHM Area of Interest : Food & Beverage Service Internship : Balsamand Lake Palace, Jodhpur E-resume: www.inspiria.edu.in/resume/abhishek-kumar-giri E-resume: www.inspiria.edu.in/resume/akash-lama E-resume: www.inspiria.edu.in/resume/allan-rai E-resume: www.inspiria.edu.in/resume/anup-sarkar E-resume: www.inspiria.edu.in/resume/apu-upadhyay E-resume: www.inspiria.edu.in/resume/aditya-singh
  9. 9. STUDENT PROFILES ASISHNA CHETTRI Stream : BHM Area of Interest : House Keeping Internship : ITC Windsor, Bangalore BAISHAKI RANI SAHA Stream : BHM Area of Interest : Food & Beverage Service Internship : Hyatt Regency, Pune BHASKAR MOCHARY Stream : BHM Area of Interest : Food Production Internship : Balsamand Lake Palace, Jodhpur BHASKAR ROY Stream : BHM Area of Interest : Food & Beverage Service Internship : Conrad Hilton, Pune DEEPAK KUMAR SHARMA Stream : BHM Area of Interest : Front Office Internship : Conrad Hilton, Pune GAURAV SAIN Stream : BHM Area of Interest : Food & Beverage Service Internship : Conrad Hilton, Pune E-resume: www.inspiria.edu.in/resume/asishna-chettri E-resume: www.inspiria.edu.in/resume/baishaki-rani-saha E-resume: www.inspiria.edu.in/resume/bhaskar-mochary E-resume: www.inspiria.edu.in/resume/bhaskar-roy E-resume: www.inspiria.edu.in/resume/deepak-kumar-sharma E-resume: www.inspiria.edu.in/resume/gaurav-sain
  10. 10. STUDENT PROFILES HITESH SAH Stream : BHM Area of Interest : Food Production Internship : Balsamand Lake Palace, Jodhpur KABITA RAI Stream : BHM Area of Interest : Front Office Internship : Vivanta By Taj, Bangalore MANI KUMARI BUDHA MAGAR Stream : BHM Area of Interest : Food & Beverage Service Internship : Hyatt Regency, Pune MANISHA GURUNG Stream : BHM Area of Interest : Front Office Internship : ITC Windsor, Bangalore MINALI CHETTRI Stream : BHM Area of Interest : Front Office Internship : ITC Windsor, Bangalore NAYANA TAMANG Stream : BHM Area of Interest : Front Office Internship : ITC Windsor, Bangalore E-resume: www.inspiria.edu.in/resume/hitesh-sah E-resume: www.inspiria.edu.in/resume/kabita-rai E-resume: www.inspiria.edu.in/resume/mani-kumari-budha-magar E-resume: www.inspiria.edu.in/resume/manisha-gurung E-resume: www.inspiria.edu.in/resume/minali-chettri E-resume: www.inspiria.edu.in/resume/nayana-gurung
  11. 11. STUDENT PROFILES NEHA GUPTA Stream : BHM Area of Interest : Front Office Internship : Barsana Hotal & Resorts, Siliguri NICKHIL PRADHAN Stream : BHM Area of Interest : Food & Beverage Service Internship : Conrad Hilton, Pune PAWAN KUMAR GUPTA Stream : BHM Area of Interest : Food & Beverage Service Internship : Balsamand Lake Palace, Jodhpur PRIYANKA GURUNG Stream : BHM Area of Interest : Front Office Internship : ITC Windsor, Bangalore E-resume: www.inspiria.edu.in/resume/neha-gupta E-resume: www.inspiria.edu.in/resume/nickhil-pradhan E-resume: www.inspiria.edu.in/resume/pawan-kumar-gupta E-resume: www.inspiria.edu.in/resume/priyanka-gurung RAHUL PANDEY Stream : BHM Area of Interest : Food & Beverage Service Internship : Conrad Hilton, Pune RITESH KUMAR GUPTA Stream : BHM Area of Interest : Food & Beverage Service Internship : Hyatt Regency, Pune E-resume: www.inspiria.edu.in/resume/rahul-pandey E-resume: www.inspiria.edu.in/resume/ritesh-kumar-gupta
  12. 12. STUDENT PROFILES RRICHA SHARMA Stream : BHM Area of Interest : Front Office Internship : Hyatt Regency, Pune SHALIMA LIMBU Stream : BHM Area of Interest : Front Office Internship : Yak And Yeti, Kathmandu SHEETAL JHALARIA Stream : BHM Area of Interest : Front Office Internship : Balsamand Lake Palace, Jodhpur SHREYA GHOSH Stream : BHM Area of Interest : Food & Beverage Service Internship : Vivanta By Taj, Bangalore E-resume: www.inspiria.edu.in/resume/rricha-sharma E-resume: www.inspiria.edu.in/resume/shalima-limbu E-resume: www.inspiria.edu.in/resume/sheetal-jhalaria E-resume: www.inspiria.edu.in/resume/shreya-ghosh SHRISTI SINGHA Stream : BHM Area of Interest : Front Office Internship : Conrad Hilton, Pune E-resume: www.inspiria.edu.in/resume/shristi-singha SNEHA PRADHAN Stream : BHM Area of Interest : Front Office Internship : Hilton, Bangalore E-resume: www.inspiria.edu.in/resume/sneha-pradhan
  13. 13. STUDENT PROFILES SUBHAM RAI Stream : BHM Area of Interest : Food Production Internship : Hilton, Bangalore SURAJ GAGRAI Stream : BHM Area of Interest : Food & Beverage Service Internship : Hyatt Regency, Kolkata SUSAN K.C. Stream : BHM Area of Interest : Food & Beverage Service Internship : Hilton, Bangalore SUSHMITA LAMA Stream : BHM Area of Interest : House Keeping Internship : ITC Windsor, Bangalore E-resume: www.inspiria.edu.in/resume/subham-rai E-resume: www.inspiria.edu.in/resume/suraj-gagrai E-resume: www.inspiria.edu.in/resume/susan-kc E-resume: www.inspiria.edu.in/resume/sushmita-lama TENZIN KELZANG Stream : BHM Area of Interest : Front Office Internship : Taj Tashi, Bhutan TSHERING SHERPA Stream : BHM Area of Interest : Food & Beverage Service Internship : Balsamand Lake Palace, Jodhpur E-resume: www.inspiria.edu.in/resume/tenzing-kelzang E-resume: www.inspiria.edu.in/resume/tshering-sherpa
  14. 14. STUDENT PROFILES TSHERING DAMCHE DORJI Stream : BHM Area of Interest : Food & Beverage Service Internship : Taj tashi, Bhutan VIVEK RAI Stream : BHM Area of Interest : Food Production Internship : Balsamand Lake Palace, Jodhpur YANGCHEN LHAMO Stream : BHM Area of Interest : Food & Beverage Service Internship : Hilton, Bangalore YESHI PELDON Stream : BHM Area of Interest : Front Office Internship : Taj Tashi, Bhutan E-resume: www.inspiria.edu.in/resume/tshering-damche-dorji E-resume: www.inspiria.edu.in/resume/vivek-rai E-resume: www.inspiria.edu.in/resume/yangchen-lhamo E-resume: www.inspiria.edu.in/resume/yeshi-peldon
  15. 15. Every class helps the students learn a specific skill. Beginning with basic ingredient identification, our culinary arts chef instructor and faculty helps and trains them to senses, guiding them through an incredible range of tastes and flavors, from herbs and condiments to vegetables and meats. Hand-on experience during accomoda- tion and front office classes give them not only the idea but also a sense of understand for the requirements of the customers. CULINARY ART AND HOSPITALITY MANAGEMENT - AN ATTEMPT TO ATTAIN EXPERTISE
  16. 16. This activity being a part of their course curriculum the BHM students were subjected to a real life scenario where they had the first-hand experience of bulk-cooking for 200 pax. A lot of hard work and time bound preparation led to the successful preparation of the dishes that was greatly relished by all. QUANTITY KITCHEN BY HOTEL MANAGEMENT ASPIRANTS - SERVING THE VERY BEST
  17. 17. The Hospitality depart- ment at Inspiria hosted the first ever Waffles Mak- ing Workshop, teaching the participants to make over 20 varities of waffles easily. Everything that was needed at the work- shop was proviede by the campus; ingredients, top- pings, instructions, cook- ing gear, cookware, as- sistance, demonstration, and the participants could bake as many waffles as they could eat! MAKING WORKSHOP Waffles
  18. 18. BAR-TENDING AND MIXOLOGY WORKSHOP ON An enriching session on bartending & work flair was conducted on 9th April 2018 by Mr. Rahul sarkar &Team ( bartenders of Tantra, The park Kolkata) at Inspiria Knowledge Campus, Siliguri. Enthusiastic undergraduate Hos- pitality Management students of the college attended the workshop to get an in-depth knowledge and learning about modern trends & tricks of bartending, basic bar flair, work flair and preparing various classic and innova- tive cocktails & mocktails.
  19. 19. BAKERY & CONFECTIONERY WORKSHOP 2018
  20. 20. SESSION WITH MR. BIMAL BODAJI (DIRECTOR - INDUS ”Cruise Line and Shipping”)
  21. 21. SESSION WITH CHEF HARPAWAN SINGH KAPOOR (ITC- SPECIALTY FOOD)
  22. 22. SESSION WITH MR. PRASUN KR. NATH (GM, BARSANA HOTELS)
  23. 23. FACULTIES ANJANI NANDAN Sr. Chef Faculty School of Hospitality Management (HOTEL MANAGEMENT) (IHM, HYDERABAD) SUSHIL KUMAR MISHRA Asst. Professor School of Hospitality Management (M.PHIL IN HOSPITALI TY MANAGEMENT) (UNIVERSITY OF NAGALAND) SHOUBHIK GHOSH Asst. Professor School of Hospitality Management (BACHELORS DEGREE IN HOSPITALITY MANAGE- MENT, WBUT) MASTERS IN TOURISM MANAGEMENT, IGNOU ANANDA SHANKAR CHATTERJEE Asst. Professor School of Hospitality Management (BHMCT FROM WBUT) MBA IN MARKETING AND HUMAN RE- SOURCE FROM MAKAUT /in/nandananjani/ /in/mishrasushil/ /in/shoubhikghoshindia /in/ananda-shankar-chatterjee
  24. 24. FACULTIES SOUVIK SARKAR Asst. Professor School of Hospitality Management (BACHELORS DEGREE IN HOTEL MANAGEMENT & TOURISM, ANNAMALAI UNIVERSITY) DOLLY THAPA Visiting Faculty School of Hospitality Management GUNDIP SINGH SALUJA Visiting Faculty School of Hospitality Management DAVID MAHALI Lab Assistant School of Hospitality Management /in/souviksarkar18 /in/dollythapa/ /in/gundip-saluja-122b6279/ /in/davidmahali
  25. 25. SOME OF OUR RECRUITMENT PARTNERS
  26. 26. B.Sc in Hospitality and Hotel Administration YEAR 1 (FIRST & SECOND SEMESTER) Food Production & Patisserie-I, Food & Beverage Service–I Front Office Operations Accommodation Operations Computer Fundamentals Food Costing Nutrition & Food Science Hotel French – 1(Both Theory & Practical) Food Production & Patisserie-II Food & Beverage Service – II Introduction to Accounting Hotel French – II(Both Theory & Practical) YEAR 2 (THIRD & FOURTH SEMESTER) Food Production Food & Beverage Service – III Front Office Operations Accommodation Operations Hotel Accountancy Hotel Maintenance/Hotel Engineering Hotel & Business Law Business Communication Practical Food Production Lab – Quantity Kitchen Food & Beverage Service Lab Front Office Lab Accommodation Operation Lab YEAR 3 (FIFTH & SIXTH SEMESTER) Advanced Food Production & Patisserie Food & Beverage Service, Front Office Operations Accommodation Operations HR Management & Hotel Laws Financial Management Facility Planning F & B Management Facility Management Marketing & Sales Principles of Management Practical: Food Production Lab – Advance Production Training Food & Beverage Lab Front Office Lab Accommodation Operation Lab Computer Lab
  27. 27. How to reach Airline Names SpiceJet AirAsia India IndiGo IndiGo IndiGo IndiGo IndiGo IndiGo SpiceJet SpiceJet SpiceJet SpiceJet SpiceJet Jet Airways (India) Jet Airways (India) GoAir GoAir GoAir GoAir IndiGo AirAsia India AirAsia India AirAsia India Air India Vistara IndiGo IndiGo SpiceJet SpiceJet GoAir GoAir AirAsia India Air India AirAsia India Vistara 9W 136 '6E 2646 '6E 2894 SG 3322 SG 125 G8 851 G8 758 I5* 583 AI 880 I5* 768 UK* 726 18:55:00 12:20:00 18:25:00 07:40:00 15:50:00 15:20:00 16:25:00 10:45:00 14:05:00 12:35:00 17:00:00 20:55:00 14:45:00 20:40:00 08:55:00 18:05:00 17:35:00 18:50:00 11:55:00 16:20:00 14:55:00 19:15:00 '6E 2367 '6E 2263 SG 192 9W 135 G8 153 G8 157 I5* 767 AI 879 UK* 725 12:25:00 14:00:00 13:10:00 09:30:00 11:30:00 13:35:00 09:55:00 11:10:00 11:20:00 14:30:00 16:05:00 15:15:00 11:25:00 13:25:00 15:55:00 12:05:00 13:15:00 13:10:00 '6E 958 '6E 6132 '6E 534 SG 3288 SG 3624 G8 537 I5* 588 12:15:00 15:00:00 16:35:00 12:40:00 18:50:00 14:40:00 18:10:00 13:40:00 16:05:00 17:45:00 13:50:00 19:55:00 16:00:00 19:30:00 IndiGo SG 3321 I5* 582 '6E 797 SG 3287 SG 3623 G8 538 '6E 433 I5* 589 '6E 5401 06:05:00 09:00:00 10:45:00 11:05:00 17:15:00 12:55:00 14:05:00 16:10:00 16:35:00 07:20:00 10:20:00 11:50:00 12:20:00 18:30:00 14:10:00 15:25:00 17:25:00 17:50:00 Flight No. Departure Time Arrival Time Kolkata to Bagdogra Bagdogra to Kolkata Delhi to Bagdogra Bagdogra to Delhi We are just one kilometre away from the exclusive lifestyle destination of North bengal-City Centre. Located at the foot hills of Himalayas, Inspiria is a 10 minutes walk from City Center. If you are travelling in any public/private transportation, then its mere 2-3 minutes awayform the main road. Also, we are just8 Kms away from Bagdogra International Airpot.
  28. 28. How to reach Airline Names IndiGo JetLite '6E 205 9W 2971 '6E 797 08:30:00 11:05:00 10:45:00 11:20:00 13:50:00 IndiGo JetLite AirAsia India AirAsia India I5* 2392 I5* 2393 10:00:00 12:50:00 13:20:00 16:00:00 '6E 3175 9W 2972 11:50:00 14:20:00 15:10:00 17:35:00 11:50:00 Flight No. Departure Time Arrival Time Mumbai to Bagdogra Bagdogra to Mumbai Bengaluru to Bagdogra Bagdogra to Bengaluru
  29. 29. Inspiria Knowledge Campus Himachal Vihar, Phase-II, Matigara, Siliguri-734010, Dist-Darjeeling, West Bengal, India. E-mail : placement@inspiria.edu.in Call : +91-8900755550

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