Gourmet Sea Salt
• Gourmet Sea Salt is very special because of its features
related to nutritional values and also with its power to enhance
• This salt is perfect for cooking as a premium element with a
high add value.
• There are two types of Gourmet Sea Salt depending on its
production process and later uses:
This is the natural salt crystallizing over the surface of water in
artisan crystallizers without any treatments:
• Natural Flower Salt
• Flower Salt with peppers
• Flower Salt with spices
• Flower Salt with herbs
• Flower Salt 4 flavours pack
Chef Joan Roca from Celler Can Roca
Joan Roca is the Chef of “El Celler de Can Roca”, with 3
Michelin stars and also “Best Restaurant Award” (2013 and
Joan Roca has designed in exclusive for Infosa our Flower Sea
Salt types and Salt Flakes.
Natural Flower Salt
This is the most tasty salt, perfect to use it ith ay kind of recipes.
Natural Flower salt adds a delicate touch that enhances natural
flavours of food.
Flower Salt with pepper
This salt blends different types of peppers (5 peppers from
Jamaica, Sichuan, Pink Curepipe, White Sarawak, Black Kampot
and Long Java). It is recommended for grilled vegetables or
Flower of Salt with spices
It contains Fleur de Sel, Sichuan pepeprs, cardamom, ginger,
coriander, cinnamon and star anise. Perfect for salads, pasta,
fish or stews.
Flower of Salt with herbs
It blends Fleur de Sel, Freeze dried dil, tarragon and star anise.
This kind of salt is the best for soups, fish and shellfish.
This sea salt type is made by a process where sea water is
purifiedan the salt is harved with a delicate method that creates
flakes of salt tht can be broken before adding to dishes.
There are also different types os salt flakes apart from natural
salt flakes (black salt flakes or lemon salt flakes). These types of
salt are used to improve dishes visual presentation or to add
interesting flavour to meat or even ice creams (lemon salt
Discover more about gourmet sea salt uses
and features by visiting our website.
Enhance your dishes flavours with high
quality salt specially produced for cooking.