19-05-2011        Food is low tech products– provided by high tech production systems                      Lars Hinrichsen...
19-05-2011Facts about DMRI   Founded in 1954 by the Danish pig    producers                                          Raw ...
19-05-2011Vis-stick® – detection of bleeding  Integrated IT     Statistics, computer programming, CT scanning and imaging...
19-05-2011                      Traceability                        Suppliers                        marking              ...
19-05-2011                     A Danish Example                     Energy Consumption                                   P...
19-05-2011c1 c2 c3                    PRODUKT 1           Products         PRODUKT 2                      Midterstykke-PRO...
19-05-2011           Derinding of loins – next generationTechnology forecast next 5-10 years  – From mechanisation to robo...
19-05-2011Thank you for your attention                                       8
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Food is low tech products - provided by high tech production systems af Lars Hinrichsen, Teknologisk Institut

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Oplægget blev holdt ved InfinIT-arrangementet "SummIT 2011", der blev afholdt den 18. maj 2011. Læs mere om arrangementet her: http://www.infinit.dk/dk/hvad_kan_vi_goere_for_dig/viden/reportager/kaempe_potentiale_i_at_anvende_it_som_vaekstmotor.htm

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Food is low tech products - provided by high tech production systems af Lars Hinrichsen, Teknologisk Institut

  1. 1. 19-05-2011 Food is low tech products– provided by high tech production systems Lars Hinrichsen DMRI - Danish Meat Research Institute lhin@teknologisk.dk 1
  2. 2. 19-05-2011Facts about DMRI Founded in 1954 by the Danish pig producers Raw material quality Conduct research and development for the Northern European meat industry Provide international consulting Slaughter Business Hygiene & technology development preservation especially on productivity improvement, product quality and food hygiene to abattoirs and processing companies More than 110 specialists with Measurement systems competences covering all aspects of meat production and processingICT is always the MEANS – never the OBJECTIVE Cost of production Sustainable Meat productsWorking environment Technology 2
  3. 3. 19-05-2011Vis-stick® – detection of bleeding Integrated IT  Statistics, computer programming, CT scanning and imaging  Control systems that put life into robots  Classification of pork, beef and poultry  X-ray, ultrasound and vision  Traceability 3
  4. 4. 19-05-2011 Traceability Suppliers marking Slaughter line - id on gambrel Christmas trees - RFID Trays/Bins - RFID Dispatch A Danish Example Water Consumption Pig slaughter Water consumption l/pig 1100 1000 900 800 700 l/pig 600 500 400 300 200 250 Ltr. 100 0 74 89 92 95 98 02 05 08 19 19 19 19 19 20 20 20Unit consumption for slaughter, chilling, primary cutting and cleaning of casings 8 4
  5. 5. 19-05-2011 A Danish Example Energy Consumption Pig slaughter Energy consumption kWh/pig 40 36 kWh 26 kWh 30 kWh/pig 20 10 0 89 91 93 95 97 99 02 04 06 08 19 19 19 19 19 19 20 20 20 20Unit consumption for slaughter, chilling, primary cutting and cleaning of casings Neck cleaning and cutting toes 5
  6. 6. 19-05-2011c1 c2 c3 PRODUKT 1 Products PRODUKT 2 Midterstykke-PRODUKT 1 Midterstykke-PRODUKT 2 Midterstykke-PRODUKT 3 Midterstykke-PRODUKT 4 SKINKE-PRODUKT 1 SKINKE-PRODUKT 1 SKINKE-PRODUKT 1 6
  7. 7. 19-05-2011 Derinding of loins – next generationTechnology forecast next 5-10 years – From mechanisation to robotics • Copy the human ability to adapt • Increased use of vision technology • 3D representations by CT-scanning – Further advances in software • Intelligent control of machines • Imitate the human cognitive capability • Modelling and design tools – For the consumer • Food originality • Decrease food wastage • Provide new sustainable supply chain solutions with optimal food freshness 7
  8. 8. 19-05-2011Thank you for your attention 8

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