U.S. Organic Ginger Market. Analysis and Forecast To 2025

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Sample
U.S. Organic Ginger Market.
Analysis and Forecast to 2025
2017 Edition

IndexBox © 2017 www.indexbox.co.uk
Sample Report U.S. Organic Ginger Market. Analysis and Forecast to 2025
TABLE OF CONTENTS
1. INTRODUCTION
1.1 REPORT DESCRIPTION
1.2 REPORT STRUCTURE
1.3 RESEARCH METHODOLOGY
1.3 GLOSSARY AND SPECIFIC TERMS
2. EXECUTIVE SUMMARY
2.1 KEY FINDINGS
2.3 ORGANIC MARKET TRENDS
3. ORGANIC GINGER MARKET OVERVIEW
3.1 ORGANIC GINGER MARKET: VOLUME AND VALUE
3.2 ORGANIC GINGER SUPPLY
3.3 ORGANIC GINGER MARKET FORECAST TO 2025
3.4 ORGANIC GINGER IMPORTS
3.4.1 ORGANIC GINGER IMPORTS: VOLUME AND VALUE
3.4.2 IMPORTS: ORGANIC VS. CONVENTIONAL
3.4.3 ORGANIC GINGER IMPORTS BY COUNTRY
3.4.4 ORGANIC GINGER IMPORT PRICES BY COUNTRY
3.5 REGULATION ON THE ORGANIC MARKET
3.5.1 ORGANIC GINGER DISTRIBUTION
3.5.2 ORGANIC GINGER CERTIFICATION
3.6 ORGANIC GINGER RETAIL PRICES
3.6.1 RETAIL PRICES: ORGANIC VS. CONVENTIONAL
3.6.2 ORGANIC GINGER RETAIL PRICES BY DISTRICT
3.7 ORGANIC GINGER MARKET OUTLOOK
3.7.1 RETAIL SALES OF ORGANIC FOOD
3.7.2 ORGANIC GINGER MARKET PROSPECTS
4. TOTAL GINGER MARKET OVERVIEW
4.1 GINGER MARKET: VOLUME AND VALUE
4.2 GINGER MARKET SUPPLY
4.3 GINGER TRADE BALANCE
4.4 GINGER PER CAPITA CONSUMPTION
4.5 GINGER MARKET FORECAST TO 2025
4.6 TOTAL GINGER PRODUCTION
4.6.1 GINGER PRODUCTION: VOLUME AND VALUE
4.7 TOTAL GINGER IMPORTS
4.7.1 GINGER IMPORTS: VOLUME AND VALUE
4.7.2 GINGER IMPORTS BY COUNTRY
4.7.3 GINGER IMPORT PRICES BY COUNTRY
4.8 TOTAL GINGER EXPORTS
4.8.1 GINGER EXPORTS: VOLUME AND VALUE
4.8.2 GINGER EXPORTS BY COUNTRY
4.8.3 GINGER EXPORT PRICES BY COUNTRY
4.9 GINGER PRICES AND PRICE DEVELOPMENT
4.9.1 NON-ORGANIC PRODUCERS PRICES
4.9.2 NON-ORGANIC RETAIL PRICES

LIST OF TABLES
Table 1: Key Findings – The U.S. Organic Ginger Market In 2015
Table 2: Market Segmentation: Organic vs. Conventional, In Physical Terms, 2011-2015
Table 3: Market Segmentation: Organic vs. Conventional, In Value Terms, 2011-2015
Table 4: Organic Ginger: Market Volume, In Physical Terms, 2011-2015
Table 5: Organic Ginger: Market Value, In Value Terms, 2011-2015
Table 6: Market Forecast: Organic vs. Conventional, 2015-2025
Table 7: Ginger Imports: Organic vs. Conventional, In Physical Terms, 2011-2015
Table 8: Ginger Imports: Organic vs. Conventional, In Value Terms, 2011-2015
Table 9: Organic Ginger Imports, in Physical Terms, by Country, 2011-2015
Table 10: Organic Ginger Imports, in Value Terms, by Country, 2011-2015
Table 11: Organic Ginger Import Prices, by Country of Origin, 2011-2015
Table 12: Retail Prices for Organic Ginger, by District, 2011-2015
Table 14: Top-20 Countries by Organic Area of Ginger, 2014
Table 15: Ginger Per Capita Consumption, 2007-2015
Table 16: Ginger Imports, in Physical Terms, by Country, 2007-2015
Table 17: Ginger Imports, in Value Terms, by Country, 2007-2015
Table 18: Ginger Import Prices, by Country of Origin, 2007-2015
Table 19: Ginger Exports, in Physical Terms, by Country, 2007-2015
Table 20: Ginger Exports, in Value Terms, by Country, 2007-2015
Table 21: Ginger Export Prices, by Country of Destination, 2007-2015
Table 22: Ginger Retail Prices, By Region, 2012-2016
LIST OF FIGURES
Figure 1: Organic Ginger Market Volume, In Physical Terms, 2007-2015
Figure 2: Organic Ginger Market Value, In Value Terms, 2007-2015
Figure 3: Market Segmentation: Organic vs. Conventional, 2011-2015
Figure 4: Market Segmentation: Organic vs. Conventional, 2015
Figure 5: Organic Ginger: Domestic Supply vs. Imports, 2011-2015
Figure 6: Organic Ginger: Domestic Supply vs. Imports, 2015
Figure 7: Market Forecast: Organic vs. Conventional, 2015-2025
Figure 8: Market Structure: Organic vs. Conventional, 2011-2025
Figure 9: Organic Ginger Imports, In Physical Terms, 2011-2015
Figure 10: Organic Ginger Imports, In Value Terms, 2007-2015
Figure 11: Ginger Imports: Organic vs. Conventional, 2011-2015
Figure 12: Ginger Imports: Organic vs. Conventional, 2015
Figure 13: Organic Ginger Imports, in Physical and Value Terms, by Country, 2015
Figure 14: Organic Ginger Imports, in Physical Terms, by Country, 2011–2015
Figure 15: Organic Ginger Imports, in Value Terms, by Country, 2011–2015
Figure 16: Organic Ginger Import Prices, by Country of Origin, 2011-2015
Figure 17: Organic Market Supply Chains
Figure 18: Members of The Certification Process On The Organic Market
Figure 19: National Retail Prices: Organic vs. Conventional, 2012 - 2016
Figure 20: Retail Prices for Organic Ginger, by District, 2011-2015
Figure 22: Retail Sales of Organic Food In The U.S., 2007-2015
Figure 23: Ginger Market Volume, In Physical Terms, 2007-2015
Figure 24: Ginger Market Value, In Value Terms, 2007-2015
Figure 25: Ginger Market: Domestic Supply vs. Imports, In Physical Terms, 2007-2015
Figure 26: Ginger Market: Domestic Supply vs. Imports, In Value Terms, 2007-2015
Figure 27: Trade Balance, Gingers, In Physical Terms, 2007-2015
Figure 28: Ginger Trade Balance, In Value Terms, 2007-2015
Figure 29: Ginger Per Capita Consumption, 2007-2015
Figure 30: Market Forecast To 2025
Figure 31: Ginger Production, In Physical Terms, 2007–2015

Figure 32: Ginger Production, In Value Terms, 2007–2015
Figure 33: Area Harvested for Ginger, 2007–2015
Figure 34: Ginger Yield, 2007–2015
Figure 35: Ginger Imports, In Physical Terms, 2007-2015
Figure 36: Ginger Imports, In Value Terms, 2007-2015
Figure 37: Ginger Imports, in Physical Terms, by Country, 2015
Figure 38: Ginger Imports, in Physical Terms, by Country, 2007-2015
Figure 39: Ginger Imports, in Value Terms, by Country, 2007-2015
Figure 40: Ginger Import Prices, by Country, 2007-2015
Figure 41: Ginger Exports, In Physical Terms, 2007-2015
Figure 42: Ginger Exports, In Value Terms, 2007-2015
Figure 43: Ginger Exports, in Physical Terms, by Country, 2015
Figure 44: Ginger Exports, in Physical Terms, by Country, 2007-2015
Figure 45: Ginger Exports, in Value Terms, by Country, 2007-2015
Figure 46: Ginger Export Prices, by Country of Destination, 2007-2015
Figure 47: Producer Prices For Ginger, 2007-2015
Figure 48: Ginger Retail Prices, By Region, 2012-2016

1. INTRODUCTION
1.1 REPORT DESCRIPTION
This report provides an in-depth analysis of the U.S. organic ginger market. It represents
the latest data on the market size and consumption, domestic production, exports, and
imports. Forecasts illustrate how the market will be transformed in the medium term.
Data coverage:
 Market volume and value;
 Volume and dynamics of production;
 Production by state;
 Volume and dynamics of exports/imports;
 Import/export prices;
 Producer and retail prices;
 Factors influencing the market;
 Forecast of the market dynamics in the medium term;
 Per capita consumption.
Product coverage:
 Organic ginger;
 Conventional ginger.
1.2 REPORT STRUCTURE
This report consists of 4 sections, further subdivided into chapters. The first section
serves as an introductory part of the report, providing a description of the research
involved and the methodology behind it.
The aim of the “Executive summary” section is to provide a succinct review of the
market. The chapters “Key Findings” and “Market Trends” briefly outline the main market
tendencies, enabling the reader to see the whole picture of current market dynamics.
The third section, “Organic Ginger Market Overview”, provides data concerning organic
products in comparison with convertional products: market value and volume,
production, imports, and prices, along with market opportunities and a market forecast
to 2025.
The 4th section, “Total Ginger Market Overview”, provides data regarding total Ginger
market volume and value, production, imports and exports by type and by country, as
well as relevant data on prices.

1.3 RESEARCH METHODOLOGY
This report, “U.S. Organic Ginger Market. Analysis And Forecast to 2025”, presents a
variety of tables and figures on a wide range of industry-related topics. The most recent
data is presented where possible, the latest reference year (for some data sets) being
2015.
1.3 GLOSSARY AND SPECIFIC TERMS
This report uses the following abbreviations, as well as economics and specific market
terms:
Apparent
Consumption
estimated amount of goods and services available for consumption in the particular
market (country, region, or the world). It is calculated as Consumption = Production
+ Imports – Exports. In this report, the term “consumption” always means the
apparent consumption. It can be calculated both in physical and value terms. In
physical terms, it coincides with Market Volume, in value terms, it refers to Market
Value.
Market Volume apparent consumption in physical terms.
Market Value apparent consumption in value terms.
Per Capita
Consumption
average apparent consumption per person within a population.
Imports the volume or value of industry goods supplied from foreign countries to be sold on
the domestic market. Both physical and value terms can apply.
Exports Gross volume or value of goods sold to foreign customers. Both physical and value
terms can apply.
Original Exports the volume or value of goods originated from a domestic industry and sold to foreign
customers. Both physical and value terms can apply.
Re-Exports the volume or value of goods previously imported from abroad and then sold to
foreign customers. Both physical and value terms can apply.
Trade Balance
(net exports)
the difference between the value of a country's exports and imports over a certain
period of time. In this report, the trade balance is calculated for a particular industry.
Trade Surplus positive trade balance, when a country exports a greater value than it imports. A
country whose value of exported goods is higher than its value of imported goods over
a period of time is called a “net exporter”.
Trade Deficit negative trade balance, when a country imports a greater value than it exports. A
country whose value of imported goods is higher than its value of exported goods over
a period of time is called a “net importer”.
Trade Intensity the level of trade intensity is determined by ratios of exports to output and imports to
apparent consumption. It can be estimated both in physical and value terms. In this
report the trade intensity is graded as follows:
for exports/revenue ratio:
low is less than 5%, medium is 5% to 20%, and high is more than 20%.
For imports/apparent consumption ratio:
low is less than 5%, medium is 5% to 25%, and high is more than 25%.
Importer/Exporter
Prices
Export values are generally reported on an FOB price basis, while the basis of imports
values is the CIF price. Therefore, the exporter price in this report means the average
unit value of exported goods on an FOB basis. The importer price means the average
unit value of imported goods on a CIF basis.

Compound Annual
Growth Rate (CAGR)
average annual growth rate of an item over a specified period of two or more years.
In this report, it could be also mentioned as “annual average growth” and “per year
growth”.
Organic Organic is a labeling term that indicates that the food or other agricultural product has
been produced through approved methods. The organic standards describe the
specific requirements that must be verified by a USDA-accredited certifying agent,
before products can be labeled USDA organic.
Conventional Conventional farming refers to farming systems which include the use of synthetic
chemical fertilizers, pesticides, herbicides and other continual inputs, genetically
modified organisms, Concentrated Animal Feeding Operations, heavy irrigation,
intensive tillage, or concentrated monoculture production. Thus conventional
agriculture is typically highly resource and energy intensive, but also highly
productive.
Area harvested Data refers to the area from which a crop is gathered. The area harvested, therefore,
excludes the area from which, although sown or planted, there was no harvest due to
damage, failure, etc. It is usually net for temporary crops and some times gross for
permanent crops. The net area differs from the gross area insofar as the latter
includes uncultivated patches, footpaths, ditches, headlands, shoulders, shelterbelts,
etc. If the crop under consideration is harvested more than once during the year as a
consequence of successive cropping (i.e. the same crop is sown or planted more than
once in the same field during the year), the area is counted as many times as it is
harvested. On the contrary, the area harvested will be recorded only once in the case
of successive crop gathering during the year from the same standing crops. With
regard to mixed and associated crops, the area sown relating to each crop should be
reported separately. When the mixture refers to particular crops, generally grains, it is
recommended to treat the mixture as if it were a single crop; therefore, the area sown
is recorded only for the crop reported.
Production Production data refers to the actual harvested production from the field or orchard
and gardens, excluding harvesting and threshing losses, and the part of crop not
harvested for any reason. Production therefore includes the quantities of the
commodity sold in the market (marketed production) and the quantities consumed or
used by the producers (auto-consumption). When the production data available refers
to a production period falling into two successive calendar years, and it is not possible
to allocate the relative production to each of them, it is usual to refer to the
production data of that year into which the bulk of the production falls.
Yield Harvested production per unit of harvested area for crop products. In most cases,
yield data is not recorded, but instead obtained by dividing the production data by the
data on the area harvested.

2. EXECUTIVE SUMMARY
2.1 KEY FINDINGS
Table 1: Key Findings – The U.S. Organic Ginger Market In 2015
Organic Total
Market Volume thousand tonnes *** ***
% to 2014 *** ***
*** ***
Market Value million USD *** ***
% to 2014 *** ***
*** ***
Production thousand tonnes *** ***
% to 2014 *** ***
million USD *** ***
% to 2014 *** ***
*** ***
Area Harvested thousand Ha *** ***
% to 2014 *** ***
*** ***
Yield tonnes/Ha *** ***
% to 2014 *** ***
*** ***
Imports thousand tonnes *** ***
% to 2014 *** ***
million USD *** ***
% to 2014 *** ***
*** ***
Exports thousand tonnes *** ***
% to 2014 *** ***
million USD *** ***
% to 2014 *** ***
Source: ***

2.3 ORGANIC MARKET TRENDS
…
…
…
…
…
…

3. ORGANIC GINGER MARKET
OVERVIEW
3.1 ORGANIC GINGER MARKET: VOLUME AND VALUE
…
…
Figure 1: Organic Ginger Market Volume, In Physical Terms, 2007-2015
(thousand tonnes, % to previous year)
Source: ***
Figure 2: Organic Ginger Market Value, In Value Terms, 2007-2015
(million USD, % to previous year)
Source: ***
0%
50%
100%
150%
200%
250%
300%
350%
0
5
10
15
20
25
30
2011 2012 2013 2014 2015
Market Volume (thousand tonnes) % to previous year
0%
50%
100%
150%
200%
250%
300%
350%
400%
0
10
20
30
40
50
60
70
80
90
2011 2012 2013 2014 2015
Market Value (million USD) % to previous year

Table 2: Market Segmentation: Organic vs. Conventional, In Physical Terms, 2011-2015
(thousand tonnes)
Market
Segment
Unit 2011 2012 2013 2014 2015
CAGR,
2011-
2015
Conventional
Market
(thousand tonnes) *** *** *** *** *** ***
% to previous
year
*** *** *** *** *** ***
Organic Market (thousand tonnes) *** *** *** *** *** ***
% to previous
year
*** *** *** *** *** ***
Total
(thousand tonnes) *** *** *** *** *** ***
% to previous
year
*** *** *** *** *** ***
Source: ***
Table 3: Market Segmentation: Organic vs. Conventional, In Value Terms, 2011-2015
(in producer/importer/exporter prices)
Market
Segment
Unit 2011 2012 2013 2014 2015
CAGR,
2011-
2015
Conventional
Market
(million USD) *** *** *** *** *** ***
% to previous
year
*** *** *** *** *** ***
Organic Market (million USD) *** *** *** *** *** ***
% to previous
year
*** *** *** *** *** ***
Total
(million USD) *** *** *** *** *** ***
% to previous
year
*** *** *** *** *** ***
Source: ***
…
…
Figure 3: Market Segmentation: Organic vs. Conventional, 2011-2015
(%, based on tonnes)
Source: ***
0%
10%
20%
30%
40%
50%
60%
70%
80%
90%
100%
2011 2012 2013 2014 2015
Organic Market
Conventional
Market

Figure 4: Market Segmentation: Organic vs. Conventional, 2015
(%, based on tonnes/USD)
Source: ***
0%
10%
20%
30%
40%
50%
60%
70%
80%
90%
100%
in physical terms in value terms
Organic Market
Conventional
Market

3.2 ORGANIC GINGER SUPPLY
…
…
Figure 5: Organic Ginger: Domestic Supply vs. Imports, 2011-2015
Source: ***
Figure 6: Organic Ginger: Domestic Supply vs. Imports, 2015
Source: ***
0%
10%
20%
30%
40%
50%
60%
70%
80%
90%
100%
2011 2012 2013 2014 2015
Domestic Supply,
tonnes
Imports, tonnes
0%
10%
20%
30%
40%
50%
60%
70%
80%
90%
100%
Domestic Supply
Imports

Table 4: Organic Ginger: Market Volume, In Physical Terms, 2011-2015
(thousand tonnes)
Item Unit 2011 2012 2013 2014 2015
CAGR,
2007-2015
Production (thousand tonnes) *** *** *** *** *** ***
% to previous year *** *** *** *** *** ***
Imports (thousand tonnes) *** *** *** *** *** ***
% to previous year *** *** *** *** *** ***
Exports (thousand tonnes) *** *** *** *** *** ***
% to previous year *** *** *** *** *** ***
Market
Volume
(thousand tonnes) *** *** *** *** *** ***
% to previous year *** *** *** *** *** ***
Source: ***, USDA, IndexBox analysis
Table 5: Organic Ginger: Market Value, In Value Terms, 2011-2015
(million USD), in producer/import/export prices
Item Unit 2011 2012 2013 2014 2015
CAGR,
2007-2015
Production (million USD) *** *** *** *** *** ***
% to previous year *** *** *** *** *** ***
Imports (million USD) *** *** *** *** *** ***
% to previous year *** *** *** *** *** ***
Exports (million USD) *** *** *** *** *** ***
% to previous year *** *** *** *** *** ***
Market Value (million USD) *** *** *** *** *** ***
% to previous year *** *** *** *** *** ***
Source: ***
3.3 ORGANIC GINGER MARKET FORECAST TO 2025
…
Table 6: Market Forecast: Organic vs. Conventional, 2015-2025
(thousand tonnes)
Market Unit 2015 2016 2017 2018 2019 2025
CAGR,
2015-
2025
Conventional (thousand tonnes) *** *** *** *** *** *** ***
% to previous year *** *** *** *** *** *** ***
Organic (thousand tonnes) *** *** *** *** *** *** ***
% to previous year *** *** *** *** *** *** ***
Total (thousand tonnes) *** *** *** *** *** *** ***
% to previous year *** *** *** *** *** *** ***
Source: ***

Figure 7: Market Forecast: Organic vs. Conventional, 2015-2025
(thousand tonnes)
Source: ***
…
Figure 8: Market Structure: Organic vs. Conventional, 2011-2025
(based on tonnes)
Source: ***
0
100
200
300
400
500
600
700
800
900
2015 2025
Conventional Market Volume Organic Market Volume
conventional
CAGR
***%
organic
CAGR
***%
0%
10%
20%
30%
40%
50%
60%
70%
80%
90%
100%
201120122013201420152016201720182019202020212022202320242025
Organic
Market
Volume
Conventional
Market
Volume

3.4 ORGANIC GINGER IMPORTS
3.4.1 ORGANIC GINGER IMPORTS: VOLUME AND VALUE
…
…
Figure 9: Organic Ginger Imports, In Physical Terms, 2011-2015
(tonnes)
Source: ***
Figure 10: Organic Ginger Imports, In Value Terms, 2007-2015
(thousand USD)
Source: ***
3.4.2 IMPORTS: ORGANIC VS. CONVENTIONAL
…
0%
50%
100%
150%
200%
250%
300%
350%
0
2000
4000
6000
8000
10000
12000
2011 2012 2013 2014 2015
Imports (tonnes) % to previous year
0%
50%
100%
150%
200%
250%
300%
350%
400%
450%
0
5000
10000
15000
20000
25000
30000
2011 2012 2013 2014 2015
Imports (thousand USD) % to previous year

Table 7: Ginger Imports: Organic vs. Conventional, In Physical Terms, 2011-2015
(thousand tonnes)
Item Unit 2011 2012 2013 2014 2015
CAGR,
2011-
2015
Conventional Imports (thousand tonnes) *** *** *** *** *** ***
% to previous year *** *** *** *** *** ***
Organic Imports (thousand tonnes) *** *** *** *** *** ***
% to previous year *** *** *** *** *** ***
Total Imports (thousand tonnes) *** *** *** *** *** ***
% to previous year *** *** *** *** *** ***
Source: ***
Table 8: Ginger Imports: Organic vs. Conventional, In Value Terms, 2011-2015
(million USD), in import/export prices
Item Unit 2011 2012 2013 2014 2015
CAGR,
2011-
2015
Conventional Imports (million USD) *** *** *** *** *** ***
% to previous year *** *** *** *** *** ***
Organic Imports (million USD) *** *** *** *** *** ***
% to previous year *** *** *** *** *** ***
Total Imports (million USD) *** *** *** *** *** ***
% to previous year *** *** *** *** *** ***
Source: ***
Figure 11: Ginger Imports: Organic vs. Conventional, 2011-2015
Source: ***
0%
10%
20%
30%
40%
50%
60%
70%
80%
90%
100%
2011 2012 2013 2014 2015
Organic Imports
Conventional
Imports

Figure 12: Ginger Imports: Organic vs. Conventional, 2015
Source: ***
3.4.3 ORGANIC GINGER IMPORTS BY COUNTRY
…
…
Table 9: Organic Ginger Imports, in Physical Terms, by Country, 2011-2015
(thousand tonnes)
Country 2011 2012 2013 2014 2015 CAGR, 2011-2015
thousand tonnes
Country A *** *** *** *** *** ***
Country B *** *** *** *** *** ***
Country C *** *** *** *** *** ***
Country D *** *** *** *** *** ***
Country E *** *** *** *** *** ***
Country F *** *** *** *** *** ***
Country G *** *** *** *** *** ***
Others *** *** *** *** *** ***
Total *** *** *** *** *** ***
Source: ***
…
…
0%
10%
20%
30%
40%
50%
60%
70%
80%
90%
100%
Organic Imports
Conventional
Imports

Table 10: Organic Ginger Imports, in Value Terms, by Country, 2011-2015
(million USD)
Country 2011 2012 2013 2014 2015 CAGR, 2011-2015
million USD
Country A *** *** *** *** *** ***
Country B *** *** *** *** *** ***
Country C *** *** *** *** *** ***
Country D *** *** *** *** *** ***
Country E *** *** *** *** *** ***
Country F *** *** *** *** *** ***
Country G *** *** *** *** *** ***
Others *** *** *** *** *** ***
Total *** *** *** *** *** ***
Source: ***
Figure 13: Organic Ginger Imports, in Physical and Value Terms, by Country, 2015
Source: ***
Figure 14: Organic Ginger Imports, in Physical Terms, by Country, 2011–2015
(thousand tonnes)
Source: ***
0%
10%
20%
30%
40%
50%
60%
70%
80%
90%
100%
Country A
Country B
Country C
Country D
Country E
Country F
Others
0,0
2,0
4,0
6,0
8,0
10,0
12,0
2011 2012 2013 2014 2015
Country A
Country B
Country C
Country D
Country E
Country F
Country G

Figure 15: Organic Ginger Imports, in Value Terms, by Country, 2011–2015
(million USD)
Source: ***
3.4.4 ORGANIC GINGER IMPORT PRICES BY COUNTRY
…
…
Figure 16: Organic Ginger Import Prices, by Country of Origin, 2011-2015
(USD per kg)
Source: ***
Table 11: Organic Ginger Import Prices, by Country of Origin, 2011-2015
0,0
5,0
10,0
15,0
20,0
25,0
30,0
35,0
40,0
45,0
2011 2012 2013 2014 2015
Country A
Country B
Country C
Country D
Country E
Country F
Country G
0
2 000
4 000
6 000
8 000
10 000
12 000
14 000
2011 2012 2013 2014 2015
Country A
Country B
Country C
Country D
Country E
Country F
Country G
Average

(USD per kg)
Country 2011 2012 2013 2014 2015 CAGR, 2011-2015
Country A *** *** *** *** *** ***
Country B *** *** *** *** *** ***
Country C *** *** *** *** *** ***
Country D *** *** *** *** *** ***
Country E *** *** *** *** *** ***
Country F *** *** *** *** *** ***
Country G *** *** *** *** *** ***
Average *** *** *** *** *** ***
Source: ***
3.5 REGULATION ON THE ORGANIC MARKET
3.5.1 ORGANIC GINGER DISTRIBUTION
…
…
Figure 17: Organic Market Supply Chains
…
Source: ***
3.5.2 ORGANIC GINGER CERTIFICATION
…
…
Figure 18: Members of The Certification Process On The Organic Market
…
Source: USDA
3.6 ORGANIC GINGER RETAIL PRICES
3.6.1 RETAIL PRICES: ORGANIC VS. CONVENTIONAL
…
…

Figure 19: National Retail Prices: Organic vs. Conventional, 2012 - 2016
(USD per kg)
Source: ***
3.6.2 ORGANIC GINGER RETAIL PRICES BY DISTRICT
…
…
(USD per kg)
Source: ***
0
1
2
3
4
5
6
7
8
2011 2012 2013 2014 2015 Jan.-Dec.
2016
Non-organic
Organic
1,10
1,20
1,30
1,40
1,50
1,60
1,70
1,80
1,90
2,00
2,10
2011 2012 2013 2014 2015
District A
District B
District C
District D
District E
District G
National

(USD per kg)
District 2011 2012 2013 2014 2015 CAGR, 2011-2015
District A *** *** *** *** *** ***
District B *** *** *** *** *** ***
District C *** *** *** *** *** ***
District D *** *** *** *** *** ***
District E *** *** *** *** *** ***
District F *** *** *** *** *** ***
National *** *** *** *** *** ***
Source: ***
(USD per kg)
Source: ***
(USD per kg)
District 2011 2012 2013 2014 2015 CAGR, 2011-2015
District A *** *** *** *** *** ***
District B *** *** *** *** *** ***
District C *** *** *** *** *** ***
District D *** *** *** *** *** ***
District E *** *** *** *** *** ***
District F *** *** *** *** *** ***
National *** *** *** *** *** ***
Source: ***
1,10
1,20
1,30
1,40
1,50
1,60
1,70
1,80
1,90
2,00
2,10
2011 2012 2013 2014 2015
District A
District B
District C
District D
District E
District G
National

U.S. Organic Ginger Market. Analysis and Forecast to 2025Sample Report
3.7 ORGANIC GINGER MARKET OUTLOOK
3.7.1 RETAIL SALES OF ORGANIC FOOD
…
…
Figure 22: Retail Sales of Organic Food In The U.S., 2007-2015
(billion USD, % to previous year)
Source: Organic Trade Associations, IndexBox analysis
…
…
3.7.2 ORGANIC GINGER MARKET PROSPECTS
…
…
0%
50%
100%
150%
200%
250%
0
5
10
15
20
25
30
35
40
45
2007 2008 2009 2010 2011 2012 2013 2014 2015
Organic retail sales (billion USD) % to previous year

Table 14: Top-20 Countries by Organic Area of Ginger, 2014
(Ha)
Country Organic Area, Ha Organic Share, % Area Under Conversion, Ha
Country A *** *** ***
Country B *** *** ***
Country C *** *** ***
Country D *** *** ***
Country E *** *** ***
Country F *** *** ***
Country G *** *** ***
Country H *** *** ***
Country I *** *** ***
Country J *** *** ***
Country K *** *** ***
Country L *** *** ***
Country M *** *** ***
Country N *** *** ***
Country O *** *** ***
Country P *** *** ***
Country Q *** *** ***
Country R *** *** ***
Country S *** *** ***
Country T *** *** ***
Country U *** *** ***
Others *** *** ***
Total *** *** ***
Source: ***

4. TOTAL GINGER MARKET
OVERVIEW
4.1 GINGER MARKET: VOLUME AND VALUE
…
…
Figure 23: Ginger Market Volume, In Physical Terms, 2007-2015
(thousand tonnes, % to previous year)
Source: ***
Figure 24: Ginger Market Value, In Value Terms, 2007-2015
(million USD, % to previous year)
Source: ***
0%
50%
100%
150%
200%
0
200
400
600
800
1000
1200
1400
1600
1800
2000
2007 2008 2009 2010 2011 2012 2013 2014 2015
Market Volume (thousand tonnes) % to previous year
0%
50%
100%
150%
200%
0
500
1000
1500
2000
2500
3000
3500
4000
2007 2008 2009 2010 2011 2012 2013 2014 2015
Market Value (million USD) % to previous year

4.2 GINGER MARKET SUPPLY
…
…
Figure 25: Ginger Market: Domestic Supply vs. Imports, In Physical Terms, 2007-2015
(% base on tonnes)
Source: ***
Figure 26: Ginger Market: Domestic Supply vs. Imports, In Value Terms, 2007-2015
(% base on USD), in producer and importer prices
Source: ***
0%
10%
20%
30%
40%
50%
60%
70%
80%
90%
100%
2007 2008 2009 2010 2011 2012 2013 2014 2015
Domestic
Supply, tonnes
Imports,
tonnes
0%
10%
20%
30%
40%
50%
60%
70%
80%
90%
100%
2007 2008 2009 2010 2011 2012 2013 2014 2015
Domestic
Supply, USD
Imports, USD

4.3 GINGER TRADE BALANCE
…
…
Figure 27: Trade Balance, Gingers, In Physical Terms, 2007-2015
(thousand tonnes)
Source: ***
Figure 28: Ginger Trade Balance, In Value Terms, 2007-2015
(million USD), in import/export prices
Source: ***
0
100
200
300
400
500
600
700
2007 2008 2009 2010 2011 2012 2013 2014 2015
Imports (thousand tonnes) Exports (thousand tonnes)
0
200
400
600
800
1 000
1 200
2007 2008 2009 2010 2011 2012 2013 2014 2015
Imports (million USD) Exports (million USD)

4.4 GINGER PER CAPITA CONSUMPTION
…
…
Figure 29: Ginger Per Capita Consumption, 2007-2015
(kg/person, USD/person)
Source: ***
0,0
2,0
4,0
6,0
8,0
10,0
12,0
2007 2008 2009 2010 2011 2012 2013 2014 2015
Per capita consumption (kg/persons) Per capita consumption (USD/persons)

Table 15: Ginger Per Capita Consumption, 2007-2015
Item Unit 2007 2008 2009 2010 2011 2012 2013 2014 2015 CAGR, 2007-2015
Consumption (thousand tonnes) *** *** *** *** *** *** *** *** *** ***
% to previous year *** *** *** *** *** *** *** *** *** ***
Consumption (million USD) *** *** *** *** *** *** *** *** *** ***
% to previous year *** *** *** *** *** *** *** *** *** ***
Population (thousand persons) *** *** *** *** *** *** *** *** *** ***
% to previous year *** *** *** *** *** *** *** *** *** ***
Per capita consumption (kg/persons) *** *** *** *** *** *** *** *** *** ***
Per capita consumption (USD/persons) *** *** *** *** *** *** *** *** *** ***
Source: ***

4.5 GINGER MARKET FORECAST TO 2025
…
…
Figure 30: Market Forecast To 2025
(thousand tonnes)
Source: ***
4.6 TOTAL GINGER PRODUCTION
4.6.1 GINGER PRODUCTION: VOLUME AND VALUE
…
…
…
0
1000
2000
3000
4000
5000
6000
2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025
CAGR
***
CAGR
***

Figure 31: Ginger Production, In Physical Terms, 2007–2015
(thousand tonnes)
Source: ***
Figure 32: Ginger Production, In Value Terms, 2007–2015
(million USD)
Source: ***
0%
50%
100%
150%
200%
0
200
400
600
800
1000
1200
1400
2007 2008 2009 2010 2011 2012 2013 2014 2015
Production (thousand tonnes) % to previous year
0%
50%
100%
150%
200%
0
500
1000
1500
2000
2500
3000
2007 2008 2009 2010 2011 2012 2013 2014 2015
Production (million USD) % to previous year

Figure 33: Area Harvested for Ginger, 2007–2015
(thousand Ha)
Source: ***
Figure 34: Ginger Yield, 2007–2015
(tonnes/Ha)
Source: ***
4.7 TOTAL GINGER IMPORTS
4.7.1 GINGER IMPORTS: VOLUME AND VALUE
…
…
0%
50%
100%
150%
200%
0
5
10
15
20
25
30
35
40
45
50
2007 2008 2009 2010 2011 2012 2013 2014 2015
Area harvested (thousand Ha) % to previous year
0%
50%
100%
150%
200%
0
5
10
15
20
25
30
35
2007 2008 2009 2010 2011 2012 2013 2014 2015
Yield (tonnes/Ha) % to previous year

Figure 35: Ginger Imports, In Physical Terms, 2007-2015
(thousand tonnes)
Source: ***
Figure 36: Ginger Imports, In Value Terms, 2007-2015
(million USD)
Source: ***
0%
50%
100%
150%
200%
250%
0
100
200
300
400
500
600
2007 2008 2009 2010 2011 2012 2013 2014 2015
Imports (thousand tonnes) % to previous year
0%
50%
100%
150%
200%
250%
0
200
400
600
800
1000
1200
2007 2008 2009 2010 2011 2012 2013 2014 2015
Imports (million USD) % to previous year

4.7.2 GINGER IMPORTS BY COUNTRY
…
…
Figure 37: Ginger Imports, in Physical Terms, by Country, 2015
Source: ***
…
…
Table 16: Ginger Imports, in Physical Terms, by Country, 2007-2015
(thousand tonnes)
COUNTRY/PERIOD 2007 2008 2009 2010 2011 2012 2013 2014 2015
CAGR,
2007-
2015
Country A *** *** *** *** *** *** *** *** *** ***
Country B *** *** *** *** *** *** *** *** *** ***
Country C *** *** *** *** *** *** *** *** *** ***
Country D *** *** *** *** *** *** *** *** *** ***
Country E *** *** *** *** *** *** *** *** *** ***
Country F *** *** *** *** *** *** *** *** *** ***
Country G *** *** *** *** *** *** *** *** *** ***
Others *** *** *** *** *** *** *** *** *** ***
Total *** *** *** *** *** *** *** *** *** ***
Source: ***
Country A Country B Country C
Country D Country E Country F
Country G

Table 17: Ginger Imports, in Value Terms, by Country, 2007-2015
(million USD)
COUNTRY/PERIOD 2007 2008 2009 2010 2011 2012 2013 2014 2015
CAGR,
2007-
2015
Country A *** *** *** *** *** *** *** *** *** ***
Country B *** *** *** *** *** *** *** *** *** ***
Country C *** *** *** *** *** *** *** *** *** ***
Country D *** *** *** *** *** *** *** *** *** ***
Country E *** *** *** *** *** *** *** *** *** ***
Country F *** *** *** *** *** *** *** *** *** ***
Country G *** *** *** *** *** *** *** *** *** ***
Others *** *** *** *** *** *** *** *** *** ***
Total *** *** *** *** *** *** *** *** *** ***
Source: ***
…
…
Figure 38: Ginger Imports, in Physical Terms, by Country, 2007-2015
(thousand tonnes)
Source: ***
0
10000
20000
30000
40000
50000
60000
70000
2007 2008 2009 2010 2011 2012 2013 2014 2015
Country A
Country B
Country C
Country D
Country E
Country F
Country G

Figure 39: Ginger Imports, in Value Terms, by Country, 2007-2015
(million USD)
Source: ***
4.7.3 GINGER IMPORT PRICES BY COUNTRY
…
…
Figure 40: Ginger Import Prices, by Country, 2007-2015
(USD per tonne)
Source: ***
0
10000
20000
30000
40000
50000
60000
70000
2007 2008 2009 2010 2011 2012 2013 2014 2015
Country A
Country B
Country C
Country D
Country E
Country F
Country G
0
5000
10000
15000
20000
25000
2007 2008 2009 2010 2011 2012 2013 2014 2015
Country A
Country B
Country C
Country G
Country D
Country E
Country F
Average

Table 18: Ginger Import Prices, by Country of Origin, 2007-2015
(USD per tonne)
COUNTRY/PERIOD 2007 2008 2009 2010 2011 2012 2013 2014 2015
CAGR
2007-
2015
Country A *** *** *** *** *** *** *** *** *** ***
Country B *** *** *** *** *** *** *** *** *** ***
Country C *** *** *** *** *** *** *** *** *** ***
Country D *** *** *** *** *** *** *** *** *** ***
Country E *** *** *** *** *** *** *** *** *** ***
Country F *** *** *** *** *** *** *** *** *** ***
Country G *** *** *** *** *** *** *** *** *** ***
Average *** *** *** *** *** *** *** *** *** ***
Source: ***

4.8 TOTAL GINGER EXPORTS
4.8.1 GINGER EXPORTS: VOLUME AND VALUE
…
…
Figure 41: Ginger Exports, In Physical Terms, 2007-2015
(thousand tonnes)
Source: ***
Figure 42: Ginger Exports, In Value Terms, 2007-2015
(million USD)
Source: ***
0%
50%
100%
150%
200%
250%
0
20
40
60
80
100
120
140
2007 2008 2009 2010 2011 2012 2013 2014 2015
Exports (thousand tonnes) % to previous year
0%
50%
100%
150%
200%
250%
0
50
100
150
200
250
2007 2008 2009 2010 2011 2012 2013 2014 2015
Exports (million USD) % to previous year

4.8.2 GINGER EXPORTS BY COUNTRY
…
…
Figure 43: Ginger Exports, in Physical Terms, by Country, 2015
Source: ***
…
…
Table 19: Ginger Exports, in Physical Terms, by Country, 2007-2015
(thousand tonnes)
COUNTRY/PERIOD 2007 2008 2009 2010 2011 2012 2013 2014 2015
CAGR,
2007-
2015
Country A *** *** *** *** *** *** *** *** *** ***
Country B *** *** *** *** *** *** *** *** *** ***
Country C *** *** *** *** *** *** *** *** *** ***
Country D *** *** *** *** *** *** *** *** *** ***
Country E *** *** *** *** *** *** *** *** *** ***
Country F *** *** *** *** *** *** *** *** *** ***
Country G *** *** *** *** *** *** *** *** *** ***
Others *** *** *** *** *** *** *** *** *** ***
Total *** *** *** *** *** *** *** *** *** ***
Source: ***
Country A Country B Country C
Country D Country E Country F
Country G

Table 20: Ginger Exports, in Value Terms, by Country, 2007-2015
(million USD)
COUNTRY/PERIOD 2007 2008 2009 2010 2011 2012 2013 2014 2015
CAGR,
2007-
2015
Country A *** *** *** *** *** *** *** *** *** ***
Country B *** *** *** *** *** *** *** *** *** ***
Country C *** *** *** *** *** *** *** *** *** ***
Country D *** *** *** *** *** *** *** *** *** ***
Country E *** *** *** *** *** *** *** *** *** ***
Country F *** *** *** *** *** *** *** *** *** ***
Country G *** *** *** *** *** *** *** *** *** ***
Others *** *** *** *** *** *** *** *** *** ***
Total *** *** *** *** *** *** *** *** *** ***
Source: ***
Figure 44: Ginger Exports, in Physical Terms, by Country, 2007-2015
(thousand tonnes)
Source: ***
.
.
.
0
10000
20000
30000
40000
50000
60000
70000
2007 2008 2009 2010 2011 2012 2013 2014 2015
Country A
Country B
Country C
Country D
Country E
Country F
Country G

Figure 45: Ginger Exports, in Value Terms, by Country, 2007-2015
(million USD)
Source: ***
4.8.3 GINGER EXPORT PRICES BY COUNTRY
…
…
Figure 46: Ginger Export Prices, by Country of Destination, 2007-2015
(USD per tonne)
Source: ***
0
10000
20000
30000
40000
50000
60000
70000
2007 2008 2009 2010 2011 2012 2013 2014 2015
Country A
Country B
Country C
Country D
Country E
Country F
Country G
0
5000
10000
15000
20000
25000
2007 2008 2009 2010 2011 2012 2013 2014 2015
Country A
Country B
Country C
Country G
Country D
Country E
Country F
Average

Table 21: Ginger Export Prices, by Country of Destination, 2007-2015
(USD per tonne)
COUNTRY/PERIOD 2007 2008 2009 2010 2011 2012 2013 2014 2015
CAGR,
2007-
2015
Country A *** *** *** *** *** *** *** *** *** ***
Country B *** *** *** *** *** *** *** *** *** ***
Country C *** *** *** *** *** *** *** *** *** ***
Country D *** *** *** *** *** *** *** *** *** ***
Country E *** *** *** *** *** *** *** *** *** ***
Country F *** *** *** *** *** *** *** *** *** ***
Country G *** *** *** *** *** *** *** *** *** ***
Average *** *** *** *** *** *** *** *** *** ***
Source: ***
4.9 GINGER PRICES AND PRICE DEVELOPMENT
4.9.1 NON-ORGANIC PRODUCERS PRICES
…
…
Figure 47: Producer Prices For Ginger, 2007-2015
(USD per tonne)
Source: ***
0
500
1 000
1 500
2 000
2 500
2007 2008 2009 2010 2011 2012 2013 2014 2015
Producer price (USD/tonne)

4.9.2 NON-ORGANIC RETAIL PRICES
…
Figure 48: Ginger Retail Prices, By Region, 2012-2016
(USD per kg)
Source: ***
Table 22: Ginger Retail Prices, By Region, 2012-2016
(USD per kg)
District 2011 2012 2013 2014 2015 CAGR, 2011-2015
District A *** *** *** *** *** ***
District B *** *** *** *** *** ***
District C *** *** *** *** *** ***
District D *** *** *** *** *** ***
District E *** *** *** *** *** ***
District F *** *** *** *** *** ***
National *** *** *** *** *** ***
Source: ***
0,70
0,80
0,90
1,00
1,10
1,20
1,30
2011 2012 2013 2014 2015
District A
District B
District C
District D
District E
District G
National

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