Inter College Chef Competition organised at IEC on 16th March 2013


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Inter College Chef Competition organised at IEC on 16th March 2013

  1. 1. IEC INSTITUTE OF HOTEL MANAGEMENT, GREATER NOIDAINTER -COLLEGE CHEF COMPETITION A REPORT“In the middle ages people were tourists because of their religion, whereas nowthey are tourists because tourism is their religion “IEC Institute of Hotel Management, one of the prominent name in HotelManagement Colleges organized aN Inter-College Chef Competition – Chef’sCook Off as a part of Technical Fest Innovision-2013 on 16th March, 13 at IEC-IHM premises.IEC Institute of Hotel Management, Greater Noida, commemorates theNational Level Chef Competition on 16th March 2013 with Chief Guest, ChefRajat Dixit, Sous Chef , Jaypee Group of Hotels and Chef Dibyendu MisraExecutive Sous Chef ,Hotel Radisson Blu, Greater Noida. Other Importantdignitaries from IEC Group of Institutes presence were also a source of motivationfor all.
  2. 2. Our students welcomed our guests in a traditional way by doing Aarti andpresenting Flower bouquet to the Chief guests.This is an annual event that we organize to provide the students a platform todisplay their talents which cannot be exhibited in a classroom in the regular courseof studies. This event was organized with the objective of developing talent of thestudents in their area of expertise, improving their capabilities to work as a teamand raising their level of self-confidence in interacting with fellow students andpeers.During the preparation for participating such Inter-College competitions, they learnTeam Dynamics, Leadership, Discipline, & Perseverance which helps to boost uptheir self confidence and help them to be better communicators. The whole processleads them towards being better individuals ready to take up the reins of managingchallenges in life more effectively.The day unfolded with the Chef Competition in which total 09 IHM Institutesacross the country participated .The schedule of the competition was as below-TEAM MEMBERS- 02 TIME - 11.00 A.M.-2.00 P.M.TIME ALLOTTED – 02 HOURS  [11.00 A.M.-01.00 P.M. (For preparation)] 01 HOUR  [01.00 P.M – 02.00 P.M (For Presentation/Recipe Writing)
  3. 3. The Participants were required to prepare one Starter (Salad) and one Dessertusing ingredients available in the basket. Basket of ingredients for the competitionwas allotted on Table no. wise in the presence of participants. After the preparationfood presentation was done which was judged by Chief guest Chef Rajat Dixit,Sous Chef, Jaypee Group of Hotels and Chef Divyendu Misra, Executive SousChef, Hotel Radisson Blu Greater Noida.The students were judged on thefollowing parameters for the Chef Competition-Presentation of dishes 10Mark Creativity & Innovation 10 MarksTaste, Colour, Aroma & Texture 10 MarksWritten Recipe 10 MarksNutritional Balance 10 Marks TOTAL 50 Marks
  4. 4. Outstanding achievers were felicitated by our Chief Guest Chef Rajat Dixit andChef Dibyendu Misra Executive Sous Chef Radisson Blu Greater Noida, guest ofhonor Prof. B.N Roy (Vice President-IEC Group of Institutions), Dr. D.B Singh(Director-IEC Group of Institutions) and Prof.Ankit Chadha ,Director-IEC IHM.Banarsidas Chandiwala Institute of hotel management and cateringtechnology,New Delhi was awarded with the 1st prize and IEC Institute ofHotel Management was awarded with the second prize.Students of BCIHMCT-Prateek and Prashant were awarded the 1st position inthe Chef Competition
  5. 5. Students of IEC IHM-Manish and Shikha of BHMCT-2nd Year were awardedthe 2nd position in the Chef Competition.The entire event was highly appreciated by the Chief Guest and other dignitaries.By continuous clapping, the participating students and the teachers who werebehind each competition got encouragement and felt delighted. The basic objectivefor such an event was to lay more emphasis on all round development and increaseteam building among students. Students served an Indian Menu to all the guest andfaculties.The event was concluded with a Vote of Thanks to all guests along withmementoes given by Director-IEC-IHM, Prof. Ankit Chadha. All IHMstudents were appreciated by our guests of honors. By: Ms. Sangna Bajaj(Faculty IEC-IHM) EVENT REPORT COORDINATOR