Transforming pig value chains in Vietnam: Stakeholder consultation workshop on site selection
Transforming pig value chains in
Vietnam: Stakeholder consultation
workshop on site selection
Lucy Lapar
Hanoi, Vietnam, 22 March 2013
Why pigs in Vietnam?
Pork is a significant component of the Vietnamese diet, per capita
pork consumption is likely to remain on the uptrend with rising
incomes.
Strong demand for fresh pork that smallholders can supply through
most preferred outlets by consumers;
Changing nature of pork demand, e.g., emerging food safety, quality
concerns need to be assessed and properly understood
Dominance of smallholders in pig production, importance in
employment generation, significant contribution to HH income
Smallholder competitiveness (vis-à-vis other suppliers, e.g., large
farms, imports) remains a development policy challenge (rising feed
prices, animal disease risks)
Enabling policy environment, willingness of policymakers,
development partners, and stakeholders to engage in R4D initiatives
Building on previous ILRI work with various partners.
Site selection process
1. Geographical targeting to identify potential
regions/provinces using GIS maps; generate long
list
• Pig density
• Poverty (% human population living on $1.25/day)
• Market access (travel time as proxy)
2. Stakeholder consultation to define soft-criteria;
generate short list
3. Ground-truthing + data collection for final
selection of sites at sub-province
Poverty: number of people living on less than
1.25$/day
Dark blue: all areas with
more than 300 people/km2
living on less than
1.25$/day
Market access: travel time to cities with > 50,000 persons
Red: all areas with travel
time of less than three
hours
Characterisation of sites using the 3 criteria with the
‘cookie cutter’ methodology results in several
clusters.
The cookie cutter
Travel time - -
Poor people - -
Pig density - -
Resulting Purple: High pig density,
high poverty, poor access
clusters
Poverty: >300 people/km2
Travel time: <three hours
Red: High pig density,
high poverty, good access
R2R and R2U
• AREA of province under R2R and R2U greater
than 75% quartile and PROPORTION of province
R2R and R2U combined greater than or equal to
25%
• Scores applied to each province
• Long list from which to select province/s for R2R
and R2U districts
Bac Giang
Ca Mau
Dak Lak
Hoa Binh
Kien Giang
Lam Dong
Lang Son
Lao Cai
Long An
Nghe An
Son La
Thanh Hoa
U2U
• AREA of province under R2U (indicative) greater
than 75% quartile and PROPORTION of province
R2U greater than 40%
• Scores applied to each province
• Long list from which to select province/s for U2U
district
Provinces
Orange and Hatched: Provinces
Selected listed under both R2R/R2U and U2U
Orange: Provinces listed under
R2R/ R2U
Hatched: Provinces listed under
U2U
Group work
• Identify set of soft criteria, prioritize, and apply
for choosing 2-3 provinces in R2R and R2U list and
1-2 provinces in U2U list
• 45 minutes group work, 10 minutes reporting
back in plenary
Initial criteria
• Government priorities
• Potential for building synergies with other
projects
• Dynamism
• Variation across systems (production, markets)
• Presence of institutional partners
List of priority criteria proposed
Criteria by groups
Group 1 Group 2 Group 3 Group 4 (not
prioritized)
1. Geographical 1. Province level 1. Target Beneficiaries Include some areas of
representation low density but high
poverty
2. Dynamism 2. Collaboration with 2. Capacity to scale up Presence of Variation
(potential for change) pig-stakeholder (political engagement) of density/poverty
(producer) within province
3. Cultural/ethnic 3. Dynamics Commitment of local
differences government to apply
priorities + resources
4. Institutional 4. Synergies Co-located with
partners synergy development projects
building)
Proposed priority provinces (in descending
order) for each value chain gradient
Value Chain Gradients
Proposed for Rural to Rural & Rural to Proposed for Urban to Urban (provinces)
Urban (provinces)
Dac Lak Thanh Hoá
Son La Hoa Binh
Thanh Hoa Tien Giang
Nghe An Dong Nai
Hoa Binh Long An
Ca Mau
Kien Giang
CGIAR Research Program on Livestock and Fish
livestockfish.cgiar.org
CGIAR is a global partnership that unites organizations engaged in research for a food secure
future. The CGIAR Research Program on Livestock and Fish aims to increase the productivity
of small-scale livestock and fish systems in sustainable ways, making meat, milk and fish
more available and affordable across the developing world.