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Approaches to value chain analysis for sheep and goat value chains development in Ethiopia

  1. Approaches to value chain analysis for sheep and goat value chains development in Ethiopia Getachew Legese (ICARDA consultant) ICARDA-ILRI Training on Tools for Rapid Assessment of Sheep and Goat Value Chains in Ethiopia Addis Ababa, 5-8 November 2012
  2. Outline of presentation • Selection of sites • PRA tools to be used • Number of people to interviewed • The checklists and their expected outputs
  3. Sites selected for SR VC development and the VCA • The CRP 3.7 intervention sites have already been identified (7 sites) through a series of stakeholders consultative meetings • Two Kebeles/villages per district were also identified as specific intervention sites • The VCA will be carried out in these locations
  4. PRA Tools to be used • Review of relevant literature: reports, documents, databases, and websites relevant for the study • The aim is to familiarize the team with the industry, its market and the business environment in which it operates, as well as to identify sources for additional information. • Secondary data will be collected from CSA, CRA, woreda and zonal offices, and other relevant sources – price and marketing data, – number of different market actors in the specific rural markets, – credit provided, – technology supply and distribution, – storage and transport facilities, – information on processing, packaging and grading will be collected.
  5. PRA Tools to be used • In depth Key Informant Interview (KII): This is one the widely used PRA tools in order to get information from knowledgeable people in the area. • At the beginning of the exercise, it is very important to have discussions with district offices of agriculture, cooperative promotion, trade and marketing. • This helps to get an overview of shoats production and marketing, the nature of input/services delivery, gaps in the policy/rules and regulation etc. • KII will be made with 5 input/service providers, 10 traders and 5 transporters per district • KII will also be made with 4 butchers, hotels, and meat supermarkets (where available) and 2 export abattoirs.
  6. PRA Tools to be used • Focused group discussions (FGD): a useful way to explore concepts, generate ideas, determine differences in opinion between stakeholder groups and triangulate with other data collection methods • FGD can better capture the social interaction and spontaneous thought processes that inform decision making, which is often lost in structured interviews. • At least two FGDs of farmers/pastoralists (10-15 people) per district (one in each village) will be conducted.
  7. PRA Tools to be used • Visits: marketing and processing facilities and transactions in market places will be visited in all the sites. • At least one livestock market per district, Processing facilities such as feed processors and export abattoirs will be visited.
  8. Checklists for data collection • Different checklists are prepared to collect data for the VCA. – Experts – Feed suppliers – Veterinary services – Credit providers – Livestock transporters – Livestock Traders – Processors – Producers
  9. Expected outputs from Checklist prepared for experts • This helps in guiding discussions with experts in different offices and come up with: – An overview of shoat production and marketing in the area – The major actors in the shoat value chain, their characteristics and relationships – The nature of price setting – Gaps in the rules and regulations affecting shoat production and marketing – Supports given by different offices to develop shoat VC – Major constraints and opportunities in shoat production and marketing – Suggested strategies to overcome these constraints and make use of opportunities – Interventions made so far and their outcomes.
  10. Expected outputs from Checklist prepared for traders • Their major suppliers of shoats and proportion of flow from each • Where transaction takes place • Seasonality in supply and demand • Quality parameters by different buyers • Relation ships between traders and producers, traders and their buyers and among traders • Types of their buyers by proportion of volume of flow • Characteristics of buyers
  11. Cont’d • The marketing routes and estimated volume of flow • The nature of price setting • Trends in demand and supply of animals • Major marketing costs • Sources of market information, mechanism of transmission, reliability • Rules and regulations impeding development of shoats value chain • Major constraints and opportunities in shoat production and marketing
  12. Expected outputs from Checklist prepared for processors • Major suppliers of live animal by proportion of volume of supply • Major buyers and proportion of volume of product flow • Characteristics of their suppliers and buyers • Effect of seasons on supply of animals and demand for meat • Quality parameters to be considered when buying for supply to different markets • Number of animals needed annually • Whether there is supply shortage and strategies to resolve it
  13. Cont’d • Relationship between processors and suppliers, processors and their buyers • Incentive mechanisms to attract more number of animals • Costs of marketing (procurement, processing and distribution) • Gaps in processing capacity (human, machinery, other facilities) • Nature of price setting • Constraints in supply of animal, processing and marketing of products and possible solutions
  14. Expected outputs from Checklist prepared for Feed suppliers • Types of feed available in the market • Whether there are feeds prepared and sold for shoats • Sources of different feeds and the impact of seasons • Feed price trends, their causes and solutions • Forage seeds availability, sources, quality, marketability • Availability of credit for feed traders • Rules and regulations limiting the development of feed production and marketing • Technical support services available to feed suppliers • Major constraints in feed marketing & solutions
  15. Expected outputs from Checklist prepared for Vet service providers • Major livestock diseases and parasites in the area • Number of vet clinics and drug shops in the area • Capacity gaps of these clinics and drug shops and strategies to fill them • Sources of drugs and if there is difficulty in getting access to these sources • If there are rules and regulations governing the licensing of private vet clinics and drug shops, monitoring their activities and taking corrective measures like that of human health system.
  16. Cont’d • The impact of informal vet drug retail business on the welfare of animals and formal system in area • Sources of vet drugs for the informal system • Major constraints restraining the development of animal health services and suggested intervention measures
  17. Expected outputs from Checklist prepared for credit providers • This is intended to guide discussions that will generate the following information – The major credit service providers – The capacity of the credit providers. – Whether there are credit services for shoat production and marketing – The terms and conditions of credit services – How the terms and conditions of credit services are communicated to beneficiaries – Whether farmers/pastoralists understand these conditions and make use of the credit services – Major constraints in the credit service delivery system and possible solutions
  18. Expected outputs from Checklist prepared for transporters • How animals are transported to markets of different level • the considerations for animal welfare during transportation • Perception of transporters about the feasibility of dedicated livestock transportation trucks • Any awareness creation trainings given about animal handling during transportation • Whether rules and regulations have been enforced on livestock transportation
  19. Cont’d • The mortality rates during transportation • Rate of weight loss during transportation • Major opportunities and constraints in livestock transportation
  20. http://livestockfish.cgiar.org
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