Approaches to value chain analysis for sheep and goat value chains development in Ethiopia
Nov. 5, 2012•0 likes
1 likes
Be the first to like this
Show More
•1,143 views
views
Total views
0
On Slideshare
0
From embeds
0
Number of embeds
0
Download to read offline
Report
Technology
Presented by Getachew Legese (ICARDA consultant) at the ICARDA-ILRI Training on Tools for Rapid Assessment of Sheep and Goat Value Chains in Ethiopia, Addis Ababa, 5-8 November 2012
Approaches to value chain analysis for sheep and goat value chains development in Ethiopia
Approaches to value chain analysis for
sheep and goat value chains development
in Ethiopia
Getachew Legese
(ICARDA consultant)
ICARDA-ILRI Training on Tools for Rapid Assessment of
Sheep and Goat Value Chains in Ethiopia
Addis Ababa, 5-8 November 2012
Outline of presentation
• Selection of sites
• PRA tools to be used
• Number of people to interviewed
• The checklists and their expected outputs
Sites selected for SR VC development and the
VCA
• The CRP 3.7 intervention sites have already been identified
(7 sites) through a series of stakeholders consultative
meetings
• Two Kebeles/villages per district were also identified as
specific intervention sites
• The VCA will be carried out in these locations
PRA Tools to be used
• Review of relevant literature: reports, documents,
databases, and websites relevant for the study
• The aim is to familiarize the team with the industry, its market
and the business environment in which it operates, as well as
to identify sources for additional information.
• Secondary data will be collected from CSA, CRA, woreda
and zonal offices, and other relevant sources
– price and marketing data,
– number of different market actors in the specific rural
markets,
– credit provided,
– technology supply and distribution,
– storage and transport facilities,
– information on processing, packaging and grading will be
collected.
PRA Tools to be used
• In depth Key Informant Interview (KII): This is one the
widely used PRA tools in order to get information from
knowledgeable people in the area.
• At the beginning of the exercise, it is very important to
have discussions with district offices of agriculture,
cooperative promotion, trade and marketing.
• This helps to get an overview of shoats production and
marketing, the nature of input/services delivery, gaps
in the policy/rules and regulation etc.
• KII will be made with 5 input/service providers, 10
traders and 5 transporters per district
• KII will also be made with 4 butchers, hotels, and meat
supermarkets (where available) and 2 export abattoirs.
PRA Tools to be used
• Focused group discussions (FGD): a useful way to explore
concepts, generate ideas, determine differences in opinion
between stakeholder groups and triangulate with other data
collection methods
• FGD can better capture the social interaction and
spontaneous thought processes that inform decision
making, which is often lost in structured interviews.
• At least two FGDs of farmers/pastoralists (10-15 people) per
district (one in each village) will be conducted.
PRA Tools to be used
• Visits: marketing and processing facilities and transactions in
market places will be visited in all the sites.
• At least one livestock market per district, Processing facilities
such as feed processors and export abattoirs will be visited.
Checklists for data collection
• Different checklists are prepared to collect data for the VCA.
– Experts
– Feed suppliers
– Veterinary services
– Credit providers
– Livestock transporters
– Livestock Traders
– Processors
– Producers
Expected outputs from Checklist prepared for
experts
• This helps in guiding discussions with experts in different offices
and come up with:
– An overview of shoat production and marketing in the area
– The major actors in the shoat value chain, their characteristics
and relationships
– The nature of price setting
– Gaps in the rules and regulations affecting shoat production
and marketing
– Supports given by different offices to develop shoat VC
– Major constraints and opportunities in shoat production and
marketing
– Suggested strategies to overcome these constraints and make
use of opportunities
– Interventions made so far and their outcomes.
Expected outputs from Checklist prepared for
traders
• Their major suppliers of shoats and proportion of flow from
each
• Where transaction takes place
• Seasonality in supply and demand
• Quality parameters by different buyers
• Relation ships between traders and producers, traders and
their buyers and among traders
• Types of their buyers by proportion of volume of flow
• Characteristics of buyers
Cont’d
• The marketing routes and estimated volume of flow
• The nature of price setting
• Trends in demand and supply of animals
• Major marketing costs
• Sources of market information, mechanism of
transmission, reliability
• Rules and regulations impeding development of
shoats value chain
• Major constraints and opportunities in shoat
production and marketing
Expected outputs from Checklist prepared for
processors
• Major suppliers of live animal by proportion of
volume of supply
• Major buyers and proportion of volume of
product flow
• Characteristics of their suppliers and buyers
• Effect of seasons on supply of animals and
demand for meat
• Quality parameters to be considered when
buying for supply to different markets
• Number of animals needed annually
• Whether there is supply shortage and strategies
to resolve it
Cont’d
• Relationship between processors and suppliers,
processors and their buyers
• Incentive mechanisms to attract more number of
animals
• Costs of marketing (procurement, processing and
distribution)
• Gaps in processing capacity (human, machinery, other
facilities)
• Nature of price setting
• Constraints in supply of animal, processing and
marketing of products and possible solutions
Expected outputs from Checklist prepared for Feed
suppliers
• Types of feed available in the market
• Whether there are feeds prepared and sold for shoats
• Sources of different feeds and the impact of seasons
• Feed price trends, their causes and solutions
• Forage seeds availability, sources, quality,
marketability
• Availability of credit for feed traders
• Rules and regulations limiting the development of
feed production and marketing
• Technical support services available to feed suppliers
• Major constraints in feed marketing & solutions
Expected outputs from Checklist prepared for Vet
service providers
• Major livestock diseases and parasites in the area
• Number of vet clinics and drug shops in the area
• Capacity gaps of these clinics and drug shops and
strategies to fill them
• Sources of drugs and if there is difficulty in getting
access to these sources
• If there are rules and regulations governing the
licensing of private vet clinics and drug shops,
monitoring their activities and taking corrective
measures like that of human health system.
Cont’d
• The impact of informal vet drug retail business
on the welfare of animals and formal system
in area
• Sources of vet drugs for the informal system
• Major constraints restraining the development
of animal health services and suggested
intervention measures
Expected outputs from Checklist prepared for
credit providers
• This is intended to guide discussions that will generate
the following information
– The major credit service providers
– The capacity of the credit providers.
– Whether there are credit services for shoat production
and marketing
– The terms and conditions of credit services
– How the terms and conditions of credit services are
communicated to beneficiaries
– Whether farmers/pastoralists understand these
conditions and make use of the credit services
– Major constraints in the credit service delivery system and
possible solutions
Expected outputs from Checklist prepared for
transporters
• How animals are transported to markets of
different level
• the considerations for animal welfare during
transportation
• Perception of transporters about the feasibility of
dedicated livestock transportation trucks
• Any awareness creation trainings given about
animal handling during transportation
• Whether rules and regulations have been enforced
on livestock transportation
Cont’d
• The mortality rates during transportation
• Rate of weight loss during transportation
• Major opportunities and constraints in
livestock transportation