Smallholder pig value chain development in Uganda

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Presented by Danilo Pezo (ILRI) at the CGIAR Research Program on Livestock and Fish Value Chain Development Team Meeting, Nairobi, 5-8 March 2012

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Smallholder pig value chain development in Uganda

  1. 1. SMALLHOLDER PIG VALUE CHAIN DEVELOPMENT IN UGANDA Danilo Pezo (ILRI) CGIAR Research Program on Livestock and Fish Value Chain Development Team Meeting Nairobi, 5-8 March 2012
  2. 2. IMPORTANCE OF PIG PRODUCTION Pig numbers in Uganda, 1961-2008 (Source: FAOSTAT | © FAO Statistics Division 2010 | 14 September 2010; MAAIF/UBOS 2009) Uganda ranks 3rd in Sub-Saharan Africa in pig population, and has the highest per capita consumption (3.4 kg/person/year)
  3. 3. STRUCTURE OF THE PIG SECTOR
  4. 4. STRUCTURE OF THE PIG SECTOR
  5. 5. ACTORS IN A TYPICAL PORK VALUE CHAINFarm-level Post-farm The pig farmer  Live-pig traders  TransportersInputs & Services  Slaughterers Pig breeder  Pork Butchers Vet / Animal Health  Pork processors- large and worker medium Agrovet / feed shop  Supermarkets/ pork joints owners  Consumers Extensionists Feed manufacturers and suppliers Transporters- feed
  6. 6. REPORT OF A STAKEHOLDER MEETINGTHE SMALLHOLDER PIG VALUE CHAIN:AN OPPORTUNITY FOR GROWTH AND POVERTY REDUCTION (Kampala, 14th June 2011)
  7. 7. SOME CONSTRAINTS IN THESMALLHOLDER PIG VALUE CHAIN - AT FARM LEVEL -
  8. 8. CONSTRAINTS IN THESMALLHOLDER PIG VALUE CHAIN - AT MARKET LEVEL -
  9. 9. OPPORTUNITIES…..
  10. 10. OPPORTUNITIES…..
  11. 11. OBJECTIVES
  12. 12. KEY ACTIVITIES (OBJECTIVE 1)

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