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Sheep fattening: The case of Ethiopia

  1. International Center for Agricultural Research in the Dry Areas icarda.org cgiar.org A CGIAR Research Center Sheep Fattening: The Case of Ethiopia Jane Wamatu, ICARDA TAAT Small Ruminants Value Chain Inception Meeting, ILRI Addis, 22 June 2018
  2. icarda.org 2 Outline  Review of Sheep Fattening Systems in Ethiopia  Characterisation of the fattening systems in Ethiopia  Pilots: On-farm sheep fattening trials  Opportunities moving forward
  3. icarda.org 3 Review of Sheep fattening in Ethiopia  Long standing practice targeting festive seasons  Perceived as low-risk and more profitable compared to large ruminants  Length of fattening: 6-12 months  Tendency to fatten less than 5 per cycle  Fattening cycles limited to 3 per annum  Minimum progression towards commercial based fattening associated with clear production objectives and financial capacity  Major challenges are feed scarcity, market access, poor husbandry practices, disease prevalence, labour shortage.  Four (4) predominant system; Rural smallholder, peri-urban and urban, cooperative, large-scale.
  4. icarda.org 4 Characterisation of Sheep fattening Systems Rural Smallholder fattening systems  Sheep fattening practice is more defined in the highlands, than in the mid lands and the low lands. Highland sheep-barley system, mixed crop–livestock system, pastoral and agro- pastoral production systems  Fattening production system is predominantly semi-intensive even in better scoring areas and declines to extensive in most cases  Less than 10 sheep Peri-urban and urban fattening systems  Undertaken mainly by traders  Prevalent use of agro-industrial by-products.  Fattening cycles are on average 10% (twice), 60% (3), 30% (4) Cooperative fattening systems  85% start-ups by the Government, 15% NGOs  Most are rural based, with 70% male membership MSc. Theses Characterization of sheep fattening at small holder level in different agro-ecological zones of Ethiopia. Mekonnen, S. 2016 Bahir Dar University, Ethiopia Characterization of sheep fattening cooperatives in Ethiopia: Members’ satisfaction and women’s participation. Ephrem, N. 2016 Bahir Dar University, Ethiopia Urban and Peri-Urban Sheep Fattening in Ethiopia: Status Challenges and Opportunities. Degitu Alemu, 2016 Bahir Dar University, Ethiopia
  5. icarda.org 5 Piloting Sheep Fattening: Modification of Feeding Practices to improve fattening performance in Community-based sheep breeding sites in Ethiopia Components of the package:  Short-term sheep fattening  Ration formulation  Management practices which include: o Age to begin fattening o Castration o Vaccination o Use of feed troughs o Use of watering troughs o Use of clean water Two Phases:  Phase 1 (2014): 191 households; 405 rams  Phase 2 (2016): 171 households; 381 rams
  6. icarda.org 6 Sheep breeds Doyogena Bonga Horro Menz
  7. icarda.org 7
  8. icarda.org 8 Effect of supplementation on fattening performance of rams Breed Location Initial age Initial weight Final weight Average daily gain (g/day) Control Supplement Control Supplement Control Supplement Control Supplement Bonga Boka 11.8(1.41) 11.7(0.57) 25.7(0.624) 28.5(0.6) 32.4(1.5) 38.4(0.6) 64.2(14.4)b 94.7(5.9)a Bonga Buta 11.7(0.7) 13.1(0.87) 27.8(0.813) 31.6(1.33) 31.7(0.8) 42.2(1.95) 37.1(7.2)b 98.7(9.3)a Bonga Shuta 13(1.41) 13(0.59) 23.8(1.1) 30.1(0.73) 29.4(0.927) 40.2(0.78) 53.3(14.4)b 95.5(6.1)a Doyogena Ancha 9(0.81) 7.7(0.53) 27(0.76) 27.6(0.64) . 38.6(0.866) . 107(5.4) Doyogena Hawora . . . 25.8(0.48) . 36.7(0.582) . 99.9(5.7) Horro Gitlo 13.2(1.19) 11(0.54) 21.6(1.01) 25.4(0.9) 23.6(0.83) 32(0.85) 19.0(12.2)b 62.6(5.5)a Horro Leku 11.5(1.28) 10.9(0.63) 19.5(0.461) 27.6(1) 21.3(0.44) 35.5(1.6) 17.5(13.2)b 75.0(6.4)a Menz Mehalmeda 11.5(0.81) 11.4(0.53) 23.9(1) 22.1(0.7) 34.8(1.4) 33.6(0.932) 9.4(8.6)b 51.4(5.5)a
  9. icarda.org 9 A comparison of alternative rations in Horro and Menz Parameters Leku, Horro Mehalmeda, Menz Mollale, Menz Noug cake (31%), wheat bran (30%), maize grain (38%), salt (1%) Noug cake (47%), ground maize (52%), salt (1.0%) Noug cake (48%), wheat bran - (50%), salt (2%) Lentil elite (broken lentil grain, 98%), salt (2%) Noug cake (48%), wheat bran - (50%), salt (2%) Lentil elite (broken lentil grain, 98%), salt (2%) Initial age 11.2(1.15) 10.6(1.1) 11.5(0.97) 11.6(0.91) 11.5(1.07) 10.6 (1.07) Initial weight 26.2(2.68) 28.9(2.58) 23.9(1.04) 21.5(1) 23.6(0.92) 19.7(0.98) Final weight 33(2.58) 37.8(2.74) 23.5(1.43) 23.9(1.47) 26.3(1.95) 28.3(2) Average daily gain (g/day) 64.6(4)b 84.6(3.89)a 20.1(8.18) 23.5(7.94) 41.7(13.1)b 60.6(13.9)a Estimated selling price 1529(219)b 1984(210)a 1043(261) 1053(244) 1603(147) 1378(158) Selling price (ETB/head) 1600(647)b 2011(215)a 1460(197) 1271(165) 1410(135) 1341(136) Price of kg 44.4(6.08) 45.9(2.03) 56.2(2.68) 47.7(2.26) 47.4(2.27) 50.6(2.28) Fattening profit (ETB) 1386(247)b 1766(215)a 1251(228) 856(180) 1117(107) 1073(111)
  10. icarda.org 10 Cost-benefit analysis Breed Location Estimated selling price (ETB/head) Selling price (ETB/head) Price/kg Fattening profit (ETB) Control Supplement Control Supplement Control Supplement Control Supplement Bonga Boka 1190(201)b 1765(82)a 1467(233)b 2773(73)a 43.2(3.36)b 72.1(1.06)a 1130(253)b 2839(309)a Buta 1509(100)b 2391(130)a 1675(142)b 3000(116)a 47.3(2.06)b 71.2(1.68)a 1339(154)b 2764(309)a Shuta 1050(201)b 2346(85)a 1200(403)b 2893(76)a 38.7(5.83)b 71.9(1.1)a 864(438)b 2547(253)a Doyogena Ancha 1654(166)a 1812(78)a 2038(142)a 1765(111)a . 43.5(1.75)a . 1530(121)a Hawora . 1856(82) . 1500(92) . 43.6(1.55) . 1353(109) Horro Gitlo 771(208)a 1614(77)b . 1613(104) . 46.9(1.5)a 319(309)b 1739(138)a Leku 566(225)a 1766(90)b 550(285)b 1970(127)a 26.1(4.12)b 45.8(1.84)a . 1382(113) Menz Mehalmeda 1407(147)a 1045(78)b 1325(201)a 1350(116)a 43.7(2.91)b 51.3(1.68)a 1084(219)a 1109(126)a Mollale 1586(142)a 1522(78)a 1414(72)b 1650(107)a 49.2(1.55)a 49.7(1.06)a 1409(117)a 1173(78)a
  11. icarda.org 11 Effect of supplement on number of rams sold from different locations and breeds Breed Location Control supplemented Bonga Boka 3(9)b 30(100)a Bonga Buta 8(40)b 11(92)a Bonga Shuta 1(3)b 28(100)a Breed summary 12(24)b 69(99)a Doyogena Ancha 4(24)b 11(31)a Doyogena Hawora 0(0)b 14(40)a Breed summary 4(11)b 25(36)a Horro Gitlo 0(0)b 15(44)a Horro Leku 2(17)b 10(40)a Breed summary 2(7)b 25(42)a Menz Mehalmeda 4(24)b 12(36)a Menz Mollale 12(27)b 30(88)a Breed summary 16(26)b 42(63)a Total 34(17)b 161(61)a
  12. icarda.org 12 Correlations between final live-weight, estimated selling price and actual selling price in control and supplemented groups Coefficient Control Supplemented Final weight with estimated price 0.713b 0.847a Final weight with actual price 0.859a 0.773a Estimated selling price with the actual selling price 0.507a 0.667a
  13. icarda.org 13
  14. icarda.org 14 Liveweight estimations from heart- girth measurements Recommended models currently in use in Ethiopia are based on maximum R2 generated from regressing LW on HG Novel algorithms (data exploration, model construction and model redeployment) were used to develop robust predictive models for live weight of 1420 sheep of 4 different breeds using heart girth (HG).  Menz: Box-Cox model (LW0.75 = -9.71 + 0.289(HG)) Xx  Doyogena: Log-transformed LW (SLM: Log(LW)= 0.408 + 0.015(HG))  Bonga: Log-transformed LW (SLM: Log(LW)= -36.6 + 0.882(HG))  Square-rooted LW (SLM-LS: √(LW)= -1.26 + 0.085(HG)) for Horro Submitted Publications Simple and robust model to estimate live weight of Ethiopian Menz sheep using a novel algorithms Wamatu et al. 2017 Robust models to estimate live weight of sheep using novel algorithms Wamatu et al. 2017  The studies showed that models used to accurately and robustly predict LW of sheep cannot be generalized across breeds and pinpoints to the importance of using correct algorithms to produce robust predictive models.
  15. icarda.org 15 Liveweight estimations from heart- girth measurements Recommended models currently in use in Ethiopia are based on maximum R2 generated from regressing LW on HG Novel algorithms (data exploration, model construction and model redeployment) were used to develop robust predictive models for live weight of 1420 sheep of 4 different breeds using heart girth (HG).  Menz: Box-Cox model (LW0.75 = -9.71 + 0.289(HG)) Xx  Doyogena: Log-transformed LW (SLM: Log(LW)= 0.408 + 0.015(HG))  Bonga: Log-transformed LW (SLM: Log(LW)= -36.6 + 0.882(HG))  Square-rooted LW (SLM-LS: √(LW)= -1.26 + 0.085(HG)) for Horro Submitted Publications Simple and robust model to estimate live weight of Ethiopian Menz sheep using a novel algorithms Wamatu et al. 2017 Robust models to estimate live weight of sheep using novel algorithms Wamatu et al. 2017  The studies showed that models used to accurately and robustly predict LW of sheep cannot be generalized across breeds and pinpoints to the importance of using correct algorithms to produce robust predictive models.
  16. icarda.org 16 Ongoing: Understanding farmers’ intention to adopt improved sheep fattening practices using the theory of planned behaviour Aim: To determine the key factors and mechanisms required to achieve widespread adoption of improved sheep fattening technologies. Objectives:  To assess farmers’ intention to use improved sheep fattening technologies  To understand the factors that underpin their attitudes, norms and perceived control to adopt improved fattening practices Methodology: The Theory of Planned Behaviour .The model predicts the intention to perform a particular behaviour based on three factors. (i) Attitudes towards the behaviour which can be either positive or negative, (ii) Subjective norms (i.e. social pressures to adhere to a certain behaviour) and (iii) Perceived behavioural control (i.e. to what extent the individual perceives to have control over engaging in the behaviour).
  17. icarda.org 17 Success factors  Model breeds have high growth/fattenning potential  Model farmers are within the CBBP context  Enabling environment Aligned with Government initiative towards promotion of sheep fattening cooperatives for youth  Sheep are a major source of livelihood in the respective production systems. Pull-factors  Market linkages  Availability of feed supplements (protein and energy sources)  Knowledge/awareness creation/training  Improved feed options  Forage options
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