Better lives through livestock
Ruminant livestock production systems and
imperatives for sustainable development
Jimmy Smith, Director General
With Fiona Flintan, Jason Sircely, Cesar Patino, Mireille Ferrari and Susan MacMillan
International Livestock Research Institute (ILRI)
Joint XI International Rangeland Congress and XXIV International Grassland Congress
24–30 October 2021
Nairobi, Kenya (virtual)
2
Overview
Ruminant production systems
• Controversy
• Diversity
• Development opportunities
Rangeland systems
• Trends
• Threats
Three imperatives
• Embrace change
• Harness diversity
• Engage widely
Ruminant production systems
4
• Food
• Environment
• Livelihoods
• Health
Controversy
5
Diverse ruminant systems provide diverse benefits
meat, milk
fibre
hides
fertilizer
fuel
income
social
cultural
ecological
risk management
Source: FAO, 2018
6
Essential for food and nutrition
Source: Hererro et al., 2013
Food quantity: Most food in LMICs—plant as
well as animal—is produced on small, mixed
crop-and-livestock farms
Ruminants raised on rangelands: Most red
meat in some developing countries (e.g. 90% in
Kenya)
Food quality: Milk and meat have essential
roles in nutrition, especially for the world’s
vulnerable populations
Environmental impacts and
opportunities
CLIMATE
Ruminant production produces
greenhouse gases and must be
addressed
Opportunities to ‘net off’ emissions
in rangelands through carbon
sequestration
Note: Huge variations occur in both emissions
and sequestration depending on life cycle
boundaries, accounting for GHG half-life, etc.
Emission intensity per unit of land area (tonnes CO2 eq per sq km)
WATER
Most water used to raise ruminants
on rangelands is ‘GREEN’ water
(rainfall) and is NOT ‘consumed’
Source: Global Livestock Environmental Assessment Model, 2013
The scale and importance of ruminant systems’
contributions to livelihoods is often overlooked
• More than 1 billion people worldwide
gain their livelihoods from livestock
• Half of these depend on animals
for a multitude of benefits
• Over 200 million households
are located in rangelands
• Women head up two-thirds of the
crop-livestock households in rural areas
• Women who cannot own land
can own animals and manage
livestock businesses
9
Ruminant production in rangelands offers opportunities
for One Health solutions
• Investments in rangelands offer win-win-
win One Health outcomes due to the
intimate relationships between
ruminants, people, wildlife and lands
• Grazing systems designed and managed
with pastoralists /ranchers minimize
threats to livestock, human and
environment health while restoring
rangelands to their productive potential
Source: ILRI, UNEP, 2020
Rangeland production systems: trends and threats
11
Ruminant production systems in rangelands globally
Source: Rangelands Atlas, ILRI, 2021
12
Rangelands
non rangeland
46%
livestock non arid
24%
livestock arid
21%
rangeland non livestock
9%
Million sq km
Total
terrestrial surface:
148.3 million sq km
Source: Rangelands Atlas, ILRI, 2021
Rangelands
Cover 80 million sq km
84% of which is used for livestock production
31 million sq km are too dry for crops
36 million sq km are used for integrated
crop-livestock , agro-pastoral systems, etc.
44% (34.8 million sq km)
are covered in grasslands (42 types)
Rangelands and their people offer
two major opportunities
yielding many co-benefits
Food production
Environmental stewardship
13
Rangeland trends, 2000–2015
Productivity
• 73% remained stable
• 17% was improved
• 6% was reduced
Land cover and soil
• 99% remained stable
• 93% had stable soil organic carbon
14
Rangeland threats
Fragmentation
Pressures to fragment rangelands for more intensive land uses (fencing, conversion to cropping, road/
infrastructure construction, urbanization, mining, etc.) threaten pastoral mobility around the world
Climate change (2000 to 2050)
• 12% of rangelands will lose >20% of their growing periods
• 16% will have maximum temperatures above 35oC
• 31% will surpass 1 or more of 3 climate thresholds
• 75% of livestock losses in drylands are caused by drought
Biodiversity losses
• Rangeland biodiversity losses are increasing due to climate change, cropland
expansion, fragmentation, infrastructural development and livestock grazing
Marginalization
• Many pastoralists suffer ecological, economic and political marginality
Three imperatives
16
Imperatives to mitigate threats and realize opportunities
Embrace change
• Respond to increased demand for milk and meat
• Address unsustainable practices
• Contribute to environmental solutions
Harness diversity
Use research with the end in mind to:
• Prioritize and target pathways for enduring and equitable development
• Solve major constraints (e.g. resilience, land use, forage scarcity, lack of markets)
Engage widely
• Beyond science/research with those (governments, development partners)
who will scale solutions
• Beyond livestock partners to those working to achieve wider development outcomes
17
Pathways for enduring and equitable rangeland development
Distinguish two pathways:
• Where natural rangeland resources are more favourable
for food production, pursue opportunities to increase sustainable
livestock production and market engagement
• Where rangeland resources are less favourable for food production,
focus on supporting environmental stewardship
Note:
• Greater risk mitigation, resilience and adaptive capacity
are needed in all rangelands
• As circumstances evolve, a mosaic of rangeland
development pathways is likely to emerge
18
Implement drought-risk financing to build resilience
Those who purchased
insurance:
- 36% drop in distress
sales of livestock
- 25% reduced
likelihood of having to
eat significantly
smaller meals
- 33% reduction in
dependence on food
aid
Taking to scale
IBLI:
• Kenya Livestock Insurance Program
(KLIP) social protection program
• Introduced in Ethiopia where
adoption has grown
• Humanitarian organizations
launched similar schemes in
eastern Ethiopia and Zambia
Drought risk financing solutions
• Scaling innovations in the
Intergovernmental Authority on
Development IGAD region and
beyond
Index-based
livestock insurance
(IBLI)
Insures livestock
assets
Based on satellite
weather data
At least 50 million pastoralists in SSA
vulnerable to shocks (eg drought)
Loss of life, economies and dependence on aid
Kenya lost USD 3.3 billion in the livestock sector
2008-11 because of drought
19
Sustainable Rangeland Management
https://cgspace.cgiar.org/handle/10568/101211
Almost 200,000ha under
joint village management
to secure grazing lands
for pastoral and
agro-pastoral communities
20
Key messages
Rangelands are an essential part of complex and diverse
livestock production systems that are essential for development
Rangelands present many sustainable development opportunities
Rangelands face many threatening trends
To realize these opportunities and mitigate these threats:
• Embrace change
• Harness diversity
• Engage widely
THANK YOU

Ruminant livestock production systems and imperatives for sustainable development

  • 1.
    Better lives throughlivestock Ruminant livestock production systems and imperatives for sustainable development Jimmy Smith, Director General With Fiona Flintan, Jason Sircely, Cesar Patino, Mireille Ferrari and Susan MacMillan International Livestock Research Institute (ILRI) Joint XI International Rangeland Congress and XXIV International Grassland Congress 24–30 October 2021 Nairobi, Kenya (virtual)
  • 2.
    2 Overview Ruminant production systems •Controversy • Diversity • Development opportunities Rangeland systems • Trends • Threats Three imperatives • Embrace change • Harness diversity • Engage widely
  • 3.
  • 4.
    4 • Food • Environment •Livelihoods • Health Controversy
  • 5.
    5 Diverse ruminant systemsprovide diverse benefits meat, milk fibre hides fertilizer fuel income social cultural ecological risk management Source: FAO, 2018
  • 6.
    6 Essential for foodand nutrition Source: Hererro et al., 2013 Food quantity: Most food in LMICs—plant as well as animal—is produced on small, mixed crop-and-livestock farms Ruminants raised on rangelands: Most red meat in some developing countries (e.g. 90% in Kenya) Food quality: Milk and meat have essential roles in nutrition, especially for the world’s vulnerable populations
  • 7.
    Environmental impacts and opportunities CLIMATE Ruminantproduction produces greenhouse gases and must be addressed Opportunities to ‘net off’ emissions in rangelands through carbon sequestration Note: Huge variations occur in both emissions and sequestration depending on life cycle boundaries, accounting for GHG half-life, etc. Emission intensity per unit of land area (tonnes CO2 eq per sq km) WATER Most water used to raise ruminants on rangelands is ‘GREEN’ water (rainfall) and is NOT ‘consumed’ Source: Global Livestock Environmental Assessment Model, 2013
  • 8.
    The scale andimportance of ruminant systems’ contributions to livelihoods is often overlooked • More than 1 billion people worldwide gain their livelihoods from livestock • Half of these depend on animals for a multitude of benefits • Over 200 million households are located in rangelands • Women head up two-thirds of the crop-livestock households in rural areas • Women who cannot own land can own animals and manage livestock businesses
  • 9.
    9 Ruminant production inrangelands offers opportunities for One Health solutions • Investments in rangelands offer win-win- win One Health outcomes due to the intimate relationships between ruminants, people, wildlife and lands • Grazing systems designed and managed with pastoralists /ranchers minimize threats to livestock, human and environment health while restoring rangelands to their productive potential Source: ILRI, UNEP, 2020
  • 10.
  • 11.
    11 Ruminant production systemsin rangelands globally Source: Rangelands Atlas, ILRI, 2021
  • 12.
    12 Rangelands non rangeland 46% livestock nonarid 24% livestock arid 21% rangeland non livestock 9% Million sq km Total terrestrial surface: 148.3 million sq km Source: Rangelands Atlas, ILRI, 2021 Rangelands Cover 80 million sq km 84% of which is used for livestock production 31 million sq km are too dry for crops 36 million sq km are used for integrated crop-livestock , agro-pastoral systems, etc. 44% (34.8 million sq km) are covered in grasslands (42 types) Rangelands and their people offer two major opportunities yielding many co-benefits Food production Environmental stewardship
  • 13.
    13 Rangeland trends, 2000–2015 Productivity •73% remained stable • 17% was improved • 6% was reduced Land cover and soil • 99% remained stable • 93% had stable soil organic carbon
  • 14.
    14 Rangeland threats Fragmentation Pressures tofragment rangelands for more intensive land uses (fencing, conversion to cropping, road/ infrastructure construction, urbanization, mining, etc.) threaten pastoral mobility around the world Climate change (2000 to 2050) • 12% of rangelands will lose >20% of their growing periods • 16% will have maximum temperatures above 35oC • 31% will surpass 1 or more of 3 climate thresholds • 75% of livestock losses in drylands are caused by drought Biodiversity losses • Rangeland biodiversity losses are increasing due to climate change, cropland expansion, fragmentation, infrastructural development and livestock grazing Marginalization • Many pastoralists suffer ecological, economic and political marginality
  • 15.
  • 16.
    16 Imperatives to mitigatethreats and realize opportunities Embrace change • Respond to increased demand for milk and meat • Address unsustainable practices • Contribute to environmental solutions Harness diversity Use research with the end in mind to: • Prioritize and target pathways for enduring and equitable development • Solve major constraints (e.g. resilience, land use, forage scarcity, lack of markets) Engage widely • Beyond science/research with those (governments, development partners) who will scale solutions • Beyond livestock partners to those working to achieve wider development outcomes
  • 17.
    17 Pathways for enduringand equitable rangeland development Distinguish two pathways: • Where natural rangeland resources are more favourable for food production, pursue opportunities to increase sustainable livestock production and market engagement • Where rangeland resources are less favourable for food production, focus on supporting environmental stewardship Note: • Greater risk mitigation, resilience and adaptive capacity are needed in all rangelands • As circumstances evolve, a mosaic of rangeland development pathways is likely to emerge
  • 18.
    18 Implement drought-risk financingto build resilience Those who purchased insurance: - 36% drop in distress sales of livestock - 25% reduced likelihood of having to eat significantly smaller meals - 33% reduction in dependence on food aid Taking to scale IBLI: • Kenya Livestock Insurance Program (KLIP) social protection program • Introduced in Ethiopia where adoption has grown • Humanitarian organizations launched similar schemes in eastern Ethiopia and Zambia Drought risk financing solutions • Scaling innovations in the Intergovernmental Authority on Development IGAD region and beyond Index-based livestock insurance (IBLI) Insures livestock assets Based on satellite weather data At least 50 million pastoralists in SSA vulnerable to shocks (eg drought) Loss of life, economies and dependence on aid Kenya lost USD 3.3 billion in the livestock sector 2008-11 because of drought
  • 19.
    19 Sustainable Rangeland Management https://cgspace.cgiar.org/handle/10568/101211 Almost200,000ha under joint village management to secure grazing lands for pastoral and agro-pastoral communities
  • 20.
    20 Key messages Rangelands arean essential part of complex and diverse livestock production systems that are essential for development Rangelands present many sustainable development opportunities Rangelands face many threatening trends To realize these opportunities and mitigate these threats: • Embrace change • Harness diversity • Engage widely
  • 21.

Editor's Notes

  • #6 https://www.fao.org/livestock-systems/production-systems/ruminant/en/
  • #7 Mario Herrero, M.; Havlík, P.; Valin, H.; Notenbaert, A.; Rufino, M.; Thornton, P.K.; Blummel, M.; Weiss, F.; Obersteiner, M. 2013. Biomass use, production, feed efficiencies and greenhouse gas emissions from global livestock systems, PNAS. UN Nutrition 2021
  • #10 Ref: Preventing future pandemics xxxx
  • #13 https://www.rangelandsdata.org/atlas Kenya rangelands: https://www.kenyamarkets.org/good-pasture-production-key-to-quality-meat-from-rangelands/
  • #15 Climate data: from Rangelands Atlas Fragmentation data: Hobbs, N.T.; Galvin, K.A.; Stokes, C.J.; Lackett, J.M.; Ash, A.J.; Boone, R.B.; Reid, R.S.; Thornton, P.K. Fragmentation of rangelands: Implications for humans, animals, and landscapes, Global Environmental Change, 2008 Sayr, N.F.; McAllister, R.R.J.; Bestelmeyer, B.T.; Moritz, M.; and Turner, M.D. 2013. Earth Stewardship of rangelands: coping with ecological, economic, and political Marginality, Earth Stewardship, https://geography.berkeley.edu/sites/default/files/sayre-et-al-2013-rangelands-stewardship.pdf Alkemade, R.; Reid, R.S.; van den Berg, M.; de Leeuw, J.; and Jeuken, M. 2013. Assessing the impacts of livestock production on biodiversity in rangeland ecosystems, PNAS