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Livestock policy paradoxes: Promulgating a crisis? Or providing a solution?

  1. Livestock policy paradoxes: Promulgating a crisis? Or providing a solution? 16th Asian Australasian Animal Production Congress Sustainable Livestock Production in the Perspective of Food Security, Policy, Genetic Resources and Climate Change Yogyakarta, Indonesia 10–14 November 2014 Jimmy Smith  Director General  ILRI
  2. How to feed 10 billion people?
  3. Food price crisis 2007/08: What can we learn?
  4. Abundant food: Dealing with excess
  5. Food comes from the supermarket (NOT)
  6. Agricultural investment as portion of ODA fell from >15% in mid 80’s to <2.5% by early 2000
  7. A ‘perfect storm’?
  8. 8 0 50 100 150 200 250 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 FAO food price index
  9. The crisis: The doubling of food prices
  10. Mixed benefits: The poor lost out
  11. Global aggregate food balance is not a good indicator of food security--Distribution matters as much
  12. Trade matters: but its not a perfect system as the food price crisis showed –local markets matter too
  13. Secret or privileged information: in a ‘black box -food stockpiles
  14. The rush for resources to produce food –land grab or foreign direct investment?
  15. The Livestock Revolution: Another ‘perfect storm’? Or a new opportunity?
  16. % increase in production of livestock products: 2000–2050 400 350 300 250 200 150 100 50 0 Raw milk Monogastric meat & eggs Ruminant meat Europe Latin America Africa/Middle East % Herrero et al. 2014
  17. 17 Percentage growth in demand for livestock products: 2000−2030 Based on anticipated change in absolute tonnes of product comparing 2000 and 2030 FAO, 2012
  18. 16 14 12 10 8 Less than 2 ha per person − shared with at 6 least 5 animals 4 2 0 Billion ha land per 1 million population Thousands of ha per person -10000 -8000 -6000 -4000 -2000 0 2000
  19. Demand for livestock commodities will be met – the only question is how Scenario #1 Africa meets livestock demand by importing livestock products
  20. Demand for livestock commodities will be met – the only question is how Scenario #1 Africa meets livestock demand by importing livestock products Scenario #2 Africa meets livestock demand by importing livestock industrial production know-how
  21. Demand for livestock commodities will be met – the only question is how Scenario #1 Africa meets livestock demand by importing livestock products Scenario #2 Africa meets livestock demand by importing livestock industrial production know-how Scenario #3 Africa meets livestock demand by transforming smallholder livestock systems
  22. Smallholders still dominate livestock production in many countries
  23. BMGF, FAO, ILRI Smallholders still dominate livestock production in many countries Region (definition of ‘smallholder’) % production by smallholder livestock farms Beef Chicken meat Sheep/goat meat Milk Pork Eggs East Africa (≤ 6 milking animals) 60-90 Bangladesh (< 3ha land) 65 77 78 65 77 India (< 2ha land) 75 92 92 69 71 Vietnam (small scale) 80 Philippines (backyard) 50 35
  24. What policies can make the biggest difference?
  25. 1 Encourage smallholder competitiveness with scale-neutral policies
  26. 2 Facilitate broad-based growth with potential to transform rural economies
  27. 3 Enhance local markets and market access
  28. 4 Mitigate zoonoses and food safety risks
  29. 5 Protect the environment (balanced incentives)
  30. What we learned during and since the food price crisis of 2008 1. Food is both a private and public good – often a national security issue
  31. What we learned during and since the food price crisis of 2008 1. Food is both a private and public good – often a national security issue 2. Paying attention to food policy and investment is critical
  32. What we learned during and since the food price crisis of 2008 1. Food is both a private and public good – often a national security issue 2. Paying attention to food policy and investment is critical 3. In a crisis, global solidarity goes out the window
  33. What we learned during and since the food price crisis of 2008 1. Food is both a private and public good – often a national security issue 2. Paying attention to food policy and investment is critical 3. In a crisis, global solidarity goes out the window 4. The poor, individuals and countries, suffer more from such crises
  34. What we learned during and since the food price crisis of 2008 (cont.) 5. Governments hesitate to commit to agriculture, particularly livestock, and to smallholders
  35. What we learned during and since the food price crisis of 2008 (cont.) 5. Governments hesitate to commit to agriculture, particularly livestock, and to smallholders 6. To remove this hesitancy, smallholders must contribute to national food and nutritional security, economic growth and transformation – not just to their own self-sufficiency
  36. What we learned during and since the food price crisis of 2008 (cont.) 5. Governments hesitate to commit to agriculture, particularly livestock, and to smallholders 6. To remove this hesitancy, smallholders must contribute to national food and nutritional security, economic growth and transformation – not just to their own self-sufficiency 7. The livestock sector offers some of the best opportunities
  37. Thank you!
  38. Artworks SLIDES 1, 2: Paul Klee, ‘Colourful Group’, 1939 SLIDE 3: James and Michael Fitzgerald, ‘Leptosome’ (via theprojecttwins.com) SLIDE 4: Cow Butcher Diagram – ‘Use Every Part of the Cow’ cuts of beef poster (via Etsy) SLIDE 5: Azzaharahman (via Instagram) SLIDES 1, 6: Martin Devine, ‘Irish Farm’ (via ebsqart.com) SLIDE 7: Ancient Australian aboriginal art (via lancelot47.livejournal.com) SLIDE 8: Marc Chagall, ‘A Wheatfield on a Summer's Afternoon’, 1942 (via Wikiart) SLIDE 9: Brian Cairns, ‘Eggs’ (via briancairns.com) SLIDE 10: ‘La vaquita parda’ (via tierradehojas.blogspot.com.es) SLIDE 11: Fabio Sironi illustration, printed in the 2010 calendar of Italian NGO Amani (via AFRONLINE) SLIDES 1, 12: Yuki Sasameya: ‘Untitled’ (via en.tis-home.com)
  39. Artworks (cont.) SLIDE 13: Nguyen Phan Chanh, 'La Marchand de Riz' ('The Rice Seller'), 1932 SLIDE 14: Abner Graboff illustration, ‘The Hungry Goat’ (via stickersandstuff.blogspot.com.es) SLIDE 15: Animal silhouettes (via Twitter.com) SLIDE 20: Gunnlaugur Scheving (via http://samuel.is) SLIDE 22: ‘Keep Calm and Milk a Cow’ poster (via Etsy) SLIDE 23: ‘More Livestock, More Manure’ poster, Que Binh, Vietnam, 1972 SLIDE 24: ‘Family Farms Produce 70% of the Food Consumed in the World’ poster (via www.foodtank.com) SLIDES 25, 30: Olivia Fraser, ‘Blue Dawn’, 2012 (via bbc.co.uk) SLIDE 26: Artist unknown, Vietnam poster (via animalsvietnam.wordpress.com) SLIDE 27: Kauniste Maatila, ‘Green Farm’; handprinted kitchen linens inspired by 60s & 70s Finnish textiles (via store.mjolk.ca) SLIDES 28, 29: Simi Gauba, ‘Tell-a-tale’ (via tigerprint.typepad.com)
  40. better lives through livestock ilri.org The presentation has a Creative Commons licence. You are free to re-use or distribute this work, provided credit is given to ILRI.

Editor's Notes

  1. Demand and supply remain asynchronous The prices have never stabilized since
  2. 20 million people benefited from high prices for the food they produced and sold But because the poor use the highest portion of their income on food – 60 million fell into poverty Meaning some 40 million people were negatively impacted by this one shock
  3. There remains a paradoxical low investment in the livestock sector in the midst of steeply rising demand. And the smallholder sector --- where much of the meat and milk are currently being produced --- remains marginalized.
  4. This is not arable land but total land surface – 13.4 billion ha. Only 11% of this is estimated to be arable land, with a further 2.7 billion ha possible for crop production. A total of 4.2 billion ha is suitable for rainfed agriculture. Such gross figures serve to illustrative the demands on natural resources, with land as an example in this case.
  5. Vietnam Small Scale Farming with Low Biosecurity                              1-2 sows, <20 pigs Small Scale Farming with Minimum Biosecurity                   50-20 sow, <100 pigs   Philippines Backyard  - any farm or household raising at least one head of animal and does not qualify as a commercial farm. Commercial - if it satisfies at least one of the following conditions: a) at least 21 heads of adults and zero young b) at least 41 heads of young animals c) at least 10 heads of adults and 22 heads of young.
  6. Vietnam Small Scale Farming with Low Biosecurity                              1-2 sows, <20 pigs Small Scale Farming with Minimum Biosecurity                   50-20 sow, <100 pigs   Philippines Backyard  - any farm or household raising at least one head of animal and does not qualify as a commercial farm. Commercial - if it satisfies at least one of the following conditions: a) at least 21 heads of adults and zero young b) at least 41 heads of young animals c) at least 10 heads of adults and 22 heads of young.
  7. Promote neutral-scale policies that don’t discriminate against local markets and allow smallholder livestock farmers to be more competitive
  8. Find ways smallholder livestock farmers can position their production systems to meet the rising demand for animal-source foods and thereby help transform rural economies
  9. Address the needs of informal markets, which will continue to matter most to the poor, while providing incentives for supermarkets to source more meat, milk and eggs from smallholder farmers and herders.
  10. Encourage multi-disciplinary and multi-sector learning and programs to better prevent and control emerging and re-emerging zoonotic diseases (transmitted from livestock to people) that become more common when people and animals live closer together.
  11. Take appropriate steps to ensure that environmental threats are reduced in this livestock transition period Smallholders can intensify and become more efficient without concentration – less environmental harm
  12. SLIDES 1, 2: Paul Klee, ‘Colourful Group’, 1939   SLIDE 3: James and Michael Fitzgerald, ‘Leptosome’ (via theprojecttwins.com)   SLIDE 4: Detailed Cow Butcher Diagram – ‘Use Every Part of the Cow’ cuts of beef poster (via Etsy)   SLIDE 5: Azzaharahman (via Instagram)   SLIDES 1, 6: Martin Devine, ‘Irish Farm’ (via ebsqart.com)   SLIDE 7: Ancient Australian aboriginal art (via lancelot47.livejournal.com)   SLIDE 8: Marc Chagall, ‘A Wheatfield on a Summer's Afternoon’, 1942 (via Wikiart)   SLIDE 9: Brian Cairns, ‘Eggs’ ( via briancairns.com)   SLIDE 10: ‘La vaquita parda’ (via tierradehojas.blogspot.com.es)   SLIDE 11: Fabio Sironi illustration, printed in the 2010 calendar of Italian NGO Amani (via AFRONLINE)   SLIDES 1, 12: Yuki Sasameya: ‘Untitled’ (via en.tis-home.com)   SLIDE 13: Nguyen Phan Chanh, 'La Marchand de Riz' ('The Rice Seller'), 1932   SLIDE 14: Abner Graboff illustration, ‘The Hungry Goat’ (via stickersandstuff.blogspot.com.es)   SLIDE 15: Animal silhouettes (via Twitter.com)   SLIDE 20: Gunnlaugur Scheving (via http://samuel.is)   SLIDE 22: ‘Keep Calm and Milk a Cow’ poster (via Etsy)   SLIDE 23: ‘More Livestock, More Manure’ poster, Que Binh, Vietnam, 1972   SLIDE 24: ‘Family Farms Produce 70% of the Food Consumed in the World’ poster (via www.foodtank.com)   SLIDES 25 AND 30: Olivia Fraser, ‘Blue Dawn’, 2012 (via bbc.co.uk)   SLIDE 26: Vietnam poster. Unknown artist (via animalsvietnam.wordpress.com)   SLIDE 27: Kauniste Maatila, Tea Towel, Green Farm; handprinted kitchen linens inspired by 60s & 70s Finnish textiles (via store.mjolk.ca)   SLIDES 28-29: Simi Gauba, ‘Tell-a-tale’ (via tigerprint.typepad.com)
  13. SLIDES 1, 2: Paul Klee, ‘Colourful Group’, 1939   SLIDE 3: James and Michael Fitzgerald, ‘Leptosome’ (via theprojecttwins.com)   SLIDE 4: Detailed Cow Butcher Diagram – ‘Use Every Part of the Cow’ cuts of beef poster (via Etsy)   SLIDE 5: Azzaharahman (via Instagram)   SLIDES 1, 6: Martin Devine, ‘Irish Farm’ (via ebsqart.com)   SLIDE 7: Ancient Australian aboriginal art (via lancelot47.livejournal.com)   SLIDE 8: Marc Chagall, ‘A Wheatfield on a Summer's Afternoon’, 1942 (via Wikiart)   SLIDE 9: Brian Cairns, ‘Eggs’ ( via briancairns.com)   SLIDE 10: ‘La vaquita parda’ (via tierradehojas.blogspot.com.es)   SLIDE 11: Fabio Sironi illustration, printed in the 2010 calendar of Italian NGO Amani (via AFRONLINE)   SLIDES 1, 12: Yuki Sasameya: ‘Untitled’ (via en.tis-home.com)   SLIDE 13: Nguyen Phan Chanh, 'La Marchand de Riz' ('The Rice Seller'), 1932   SLIDE 14: Abner Graboff illustration, ‘The Hungry Goat’ (via stickersandstuff.blogspot.com.es)   SLIDE 15: Animal silhouettes (via Twitter.com)   SLIDE 20: Gunnlaugur Scheving (via http://samuel.is)   SLIDE 22: ‘Keep Calm and Milk a Cow’ poster (via Etsy)   SLIDE 23: ‘More Livestock, More Manure’ poster, Que Binh, Vietnam, 1972   SLIDE 24: ‘Family Farms Produce 70% of the Food Consumed in the World’ poster (via www.foodtank.com)   SLIDES 25 AND 30: Olivia Fraser, ‘Blue Dawn’, 2012 (via bbc.co.uk)   SLIDE 26: Vietnam poster. Unknown artist (via animalsvietnam.wordpress.com)   SLIDE 27: Kauniste Maatila, Tea Towel, Green Farm; handprinted kitchen linens inspired by 60s & 70s Finnish textiles (via store.mjolk.ca)   SLIDES 28-29: Simi Gauba, ‘Tell-a-tale’ (via tigerprint.typepad.com)
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