Livestock policy paradoxes: Promulgating a crisis? Or providing a solution?
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Presented by Jimmy Smith at the 16th Asian Australasian Animal Production Congress on Sustainable Livestock Production in the Perspective of Food Security, Policy, Genetic Resources and Climate Change, Yogyakarta, Indonesia, 10–14 November 2014
Livestock policy paradoxes: Promulgating a crisis? Or providing a solution?
Livestock policy paradoxes:
Promulgating a crisis?
Or providing a solution?
16th Asian Australasian Animal Production Congress
Sustainable Livestock Production in the Perspective of Food Security,
Policy, Genetic Resources and Climate Change
Yogyakarta, Indonesia 10–14 November 2014
Jimmy Smith Director General ILRI
% increase in production of livestock products:
2000–2050
400
350
300
250
200
150
100
50
0
Raw milk Monogastric
meat & eggs
Ruminant meat
Europe
Latin America
Africa/Middle East
%
Herrero et al. 2014
17
Percentage growth in demand
for livestock products: 2000−2030
Based on anticipated change in absolute tonnes of product comparing 2000 and 2030 FAO, 2012
16
14
12
10
8
Less than 2 ha per person −
shared with at 6
least 5 animals
4
2
0
Billion ha land per 1 million population
Thousands of ha per person
-10000 -8000 -6000 -4000 -2000 0 2000
Demand for livestock commodities will be met –
the only question is how
Scenario #1
Africa meets
livestock demand by
importing livestock products
Demand for livestock commodities will be met –
the only question is how
Scenario #1
Africa meets
livestock demand by
importing livestock products
Scenario #2
Africa meets
livestock demand by
importing livestock industrial production know-how
Demand for livestock commodities will be met –
the only question is how
Scenario #1
Africa meets
livestock demand by
importing livestock products
Scenario #2
Africa meets
livestock demand by
importing livestock industrial production know-how
Scenario #3
Africa meets
livestock demand by
transforming smallholder livestock systems
What we learned during and since
the food price crisis of 2008
1. Food is both a private and
public good – often a national
security issue
What we learned during and since
the food price crisis of 2008
1. Food is both a private and
public good – often a national
security issue
2. Paying attention to food
policy and investment is critical
What we learned during and since
the food price crisis of 2008
1. Food is both a private and
public good – often a national
security issue
2. Paying attention to food
policy and investment is critical
3. In a crisis, global solidarity
goes out the window
What we learned during and since
the food price crisis of 2008
1. Food is both a private and
public good – often a national
security issue
2. Paying attention to food
policy and investment is critical
3. In a crisis, global solidarity
goes out the window
4. The poor, individuals and
countries, suffer more from
such crises
What we learned during and since
the food price crisis of 2008 (cont.)
5. Governments hesitate to
commit to agriculture,
particularly livestock, and to
smallholders
What we learned during and since
the food price crisis of 2008 (cont.)
5. Governments hesitate to
commit to agriculture,
particularly livestock, and to
smallholders
6. To remove this hesitancy,
smallholders must contribute
to national food and nutritional
security, economic growth and
transformation – not just to
their own self-sufficiency
What we learned during and since
the food price crisis of 2008 (cont.)
5. Governments hesitate to
commit to agriculture,
particularly livestock, and to
smallholders
6. To remove this hesitancy,
smallholders must contribute
to national food and nutritional
security, economic growth and
transformation – not just to
their own self-sufficiency
7. The livestock sector offers
some of the best opportunities
Artworks
SLIDES 1, 2: Paul Klee, ‘Colourful Group’, 1939
SLIDE 3: James and Michael Fitzgerald, ‘Leptosome’ (via theprojecttwins.com)
SLIDE 4: Cow Butcher Diagram – ‘Use Every Part of the Cow’ cuts of beef poster (via Etsy)
SLIDE 5: Azzaharahman (via Instagram)
SLIDES 1, 6: Martin Devine, ‘Irish Farm’ (via ebsqart.com)
SLIDE 7: Ancient Australian aboriginal art (via lancelot47.livejournal.com)
SLIDE 8: Marc Chagall, ‘A Wheatfield on a Summer's Afternoon’, 1942 (via Wikiart)
SLIDE 9: Brian Cairns, ‘Eggs’ (via briancairns.com)
SLIDE 10: ‘La vaquita parda’ (via tierradehojas.blogspot.com.es)
SLIDE 11: Fabio Sironi illustration, printed in the 2010 calendar of Italian NGO Amani (via
AFRONLINE)
SLIDES 1, 12: Yuki Sasameya: ‘Untitled’ (via en.tis-home.com)
Artworks (cont.)
SLIDE 13: Nguyen Phan Chanh, 'La Marchand de Riz' ('The Rice Seller'), 1932
SLIDE 14: Abner Graboff illustration, ‘The Hungry Goat’ (via stickersandstuff.blogspot.com.es)
SLIDE 15: Animal silhouettes (via Twitter.com)
SLIDE 20: Gunnlaugur Scheving (via http://samuel.is)
SLIDE 22: ‘Keep Calm and Milk a Cow’ poster (via Etsy)
SLIDE 23: ‘More Livestock, More Manure’ poster, Que Binh, Vietnam, 1972
SLIDE 24: ‘Family Farms Produce 70% of the Food Consumed in the World’ poster (via
www.foodtank.com)
SLIDES 25, 30: Olivia Fraser, ‘Blue Dawn’, 2012 (via bbc.co.uk)
SLIDE 26: Artist unknown, Vietnam poster (via animalsvietnam.wordpress.com)
SLIDE 27: Kauniste Maatila, ‘Green Farm’; handprinted kitchen linens inspired by 60s & 70s
Finnish textiles (via store.mjolk.ca)
SLIDES 28, 29: Simi Gauba, ‘Tell-a-tale’ (via tigerprint.typepad.com)
better lives through livestock
ilri.org
The presentation has a Creative Commons licence. You are free to re-use or distribute this work, provided credit is
given to ILRI.
Editor's Notes
Demand and supply remain asynchronous
The prices have never stabilized since
20 million people benefited from high prices for the food they produced and sold
But because the poor use the highest portion of their income on food – 60 million fell into poverty
Meaning some 40 million people were negatively impacted by this one shock
There remains a paradoxical low investment in the livestock sector in the midst of steeply rising demand.
And the smallholder sector --- where much of the meat and milk are currently being produced --- remains marginalized.
This is not arable land but total land surface – 13.4 billion ha. Only 11% of this is estimated to be arable land, with a further 2.7 billion ha possible for crop production. A total of 4.2 billion ha is suitable for rainfed agriculture. Such gross figures serve to illustrative the demands on natural resources, with land as an example in this case.
Vietnam
Small Scale Farming with Low Biosecurity 1-2 sows, <20 pigs
Small Scale Farming with Minimum Biosecurity 50-20 sow, <100 pigs
Philippines
Backyard - any farm or household raising at least one head of animal and does not qualify as a commercial farm.
Commercial - if it satisfies at least one of the following conditions:
a) at least 21 heads of adults and zero young
b) at least 41 heads of young animals
c) at least 10 heads of adults and 22 heads of young.
Vietnam
Small Scale Farming with Low Biosecurity 1-2 sows, <20 pigs
Small Scale Farming with Minimum Biosecurity 50-20 sow, <100 pigs
Philippines
Backyard - any farm or household raising at least one head of animal and does not qualify as a commercial farm.
Commercial - if it satisfies at least one of the following conditions:
a) at least 21 heads of adults and zero young
b) at least 41 heads of young animals
c) at least 10 heads of adults and 22 heads of young.
Promote neutral-scale policies that don’t discriminate against local markets and allow smallholder livestock farmers to be more competitive
Find ways smallholder livestock farmers can position their production systems to meet the rising demand for animal-source foods and thereby help transform rural economies
Address the needs of informal markets, which will continue to matter most to the poor, while providing incentives for supermarkets to source more meat, milk and eggs from smallholder farmers and herders.
Encourage multi-disciplinary and multi-sector learning and programs to better prevent and control emerging and re-emerging zoonotic diseases (transmitted from livestock to people) that become more common when people and animals live closer together.
Take appropriate steps to ensure that environmental threats are reduced in this livestock transition period
Smallholders can intensify and become more efficient without concentration – less environmental harm
SLIDES 1, 2: Paul Klee, ‘Colourful Group’, 1939
SLIDE 3: James and Michael Fitzgerald,
‘Leptosome’ (via theprojecttwins.com)
SLIDE 4: Detailed Cow Butcher Diagram – ‘Use Every Part of the Cow’ cuts of beef poster (via Etsy)
SLIDE 5: Azzaharahman (via Instagram)
SLIDES 1, 6: Martin Devine, ‘Irish Farm’ (via ebsqart.com)
SLIDE 7: Ancient Australian aboriginal art (via lancelot47.livejournal.com)
SLIDE 8: Marc Chagall, ‘A Wheatfield on a Summer's Afternoon’, 1942 (via Wikiart)
SLIDE 9: Brian Cairns, ‘Eggs’ ( via briancairns.com)
SLIDE 10: ‘La vaquita parda’
(via tierradehojas.blogspot.com.es)
SLIDE 11: Fabio Sironi illustration, printed in the 2010 calendar of Italian NGO Amani (via AFRONLINE)
SLIDES 1, 12: Yuki Sasameya: ‘Untitled’ (via en.tis-home.com)
SLIDE 13: Nguyen Phan Chanh, 'La Marchand de Riz' ('The Rice Seller'), 1932
SLIDE 14: Abner Graboff illustration, ‘The Hungry Goat’ (via stickersandstuff.blogspot.com.es)
SLIDE 15: Animal silhouettes (via Twitter.com)
SLIDE 20: Gunnlaugur Scheving (via http://samuel.is)
SLIDE 22: ‘Keep Calm and Milk a Cow’ poster (via Etsy)
SLIDE 23: ‘More Livestock, More Manure’ poster, Que Binh, Vietnam, 1972
SLIDE 24: ‘Family Farms Produce 70% of the Food Consumed in the World’ poster (via www.foodtank.com)
SLIDES 25 AND 30: Olivia Fraser, ‘Blue Dawn’, 2012 (via bbc.co.uk)
SLIDE 26: Vietnam poster. Unknown artist (via animalsvietnam.wordpress.com)
SLIDE 27: Kauniste Maatila, Tea Towel, Green Farm; handprinted kitchen linens inspired by 60s & 70s Finnish textiles (via store.mjolk.ca)
SLIDES 28-29: Simi Gauba, ‘Tell-a-tale’ (via tigerprint.typepad.com)
SLIDES 1, 2: Paul Klee, ‘Colourful Group’, 1939
SLIDE 3: James and Michael Fitzgerald,
‘Leptosome’ (via theprojecttwins.com)
SLIDE 4: Detailed Cow Butcher Diagram – ‘Use Every Part of the Cow’ cuts of beef poster (via Etsy)
SLIDE 5: Azzaharahman (via Instagram)
SLIDES 1, 6: Martin Devine, ‘Irish Farm’ (via ebsqart.com)
SLIDE 7: Ancient Australian aboriginal art (via lancelot47.livejournal.com)
SLIDE 8: Marc Chagall, ‘A Wheatfield on a Summer's Afternoon’, 1942 (via Wikiart)
SLIDE 9: Brian Cairns, ‘Eggs’ ( via briancairns.com)
SLIDE 10: ‘La vaquita parda’
(via tierradehojas.blogspot.com.es)
SLIDE 11: Fabio Sironi illustration, printed in the 2010 calendar of Italian NGO Amani (via AFRONLINE)
SLIDES 1, 12: Yuki Sasameya: ‘Untitled’ (via en.tis-home.com)
SLIDE 13: Nguyen Phan Chanh, 'La Marchand de Riz' ('The Rice Seller'), 1932
SLIDE 14: Abner Graboff illustration, ‘The Hungry Goat’ (via stickersandstuff.blogspot.com.es)
SLIDE 15: Animal silhouettes (via Twitter.com)
SLIDE 20: Gunnlaugur Scheving (via http://samuel.is)
SLIDE 22: ‘Keep Calm and Milk a Cow’ poster (via Etsy)
SLIDE 23: ‘More Livestock, More Manure’ poster, Que Binh, Vietnam, 1972
SLIDE 24: ‘Family Farms Produce 70% of the Food Consumed in the World’ poster (via www.foodtank.com)
SLIDES 25 AND 30: Olivia Fraser, ‘Blue Dawn’, 2012 (via bbc.co.uk)
SLIDE 26: Vietnam poster. Unknown artist (via animalsvietnam.wordpress.com)
SLIDE 27: Kauniste Maatila, Tea Towel, Green Farm; handprinted kitchen linens inspired by 60s & 70s Finnish textiles (via store.mjolk.ca)
SLIDES 28-29: Simi Gauba, ‘Tell-a-tale’ (via tigerprint.typepad.com)