Occurrence of Salmonella spp. in flies and foodstuff from pork butcheries in Kampala, Uganda
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Presentation by M. Heilmann, D. Ndoboli, K. Roesel, D. Grace, S. Huehn, B. Bauer and P.-H. Clausen at the annual expert meeting on parasitology and parasitic diseases at the German Veterinary Association, Stralsund, Germany, 29 June – 1 July 2015.
Occurrence of Salmonella spp. in flies and foodstuff from pork butcheries in Kampala, Uganda
1Tagung der DVG-Fachgruppe Parasitologie, Stralsund am 30 Juni 2015
OCCURRENCE OF SALMONELLA SPP. IN FLIES
AND FOODSTUFF FROM
PORK BUTCHERIES IN KAMPALA, UGANDA
7
Conclusions and discussion
• Results in line with previous research on Salmonella spp. in food
• However real sources remain unclear (stable, abattoir, transport or
other sources)
• Flies in pork butcheries harbor Salmonella Enteritidis
• Potential to effectively contaminate food?
• Role within flies' microbial community
• Good hygienic practices are of prime importance for food safety
• Technical competence, local infrastructure, safe disposal of waste
• How to prioritize?
Tagung der DVG-Fachgruppe Parasitologie, Stralsund am 30 Juni 2015
8
Outlook
• Sequencing of Salmonella spp. samples
• Situation of antimicrobial drug-resistance
• Awareness raising about food safety
• Fly control with insecticide-treated nets
• Willingness-to-pay for fly control
Tagung der DVG-Fachgruppe Parasitologie, Stralsund am 30 Juni 2015
Examples of implementation of Insecticide-treated nets to reduce flies